A typical Spanish breakfast, freshly baked bread topped with a tomato and garlic puree drizzled with olive oil. And, of course, we can't forget el cortadito, a shot of espresso with evaporated milk.

Do you like eggs and french fries? So do we! Eggs sunny side up with truffle fries. Take it up a notch by adding gulas for an additional charge.

A delicious home-made Spanish omelet and aioli for dipping.

A yummy sausage casserole topped with a fried egg and paired with a tostada.

A giant toast covered in salmorejo topped with serrano ham and fried quail eggs that you'll never forget. Big enough to share.

Croqueta preparada but make it Spanish. Who doesn't love a good croqueta preparada? Now add chorizo, cantimpalo, manchego cheese, serrano ham, and savory piquillo peppers. You'll thank us later.

Think waffle topped with our famous natilla Catalana and crisp caramelo drizzled on top of vanilla ice cream and a dash of cinnamon. You will not want to share!

Our delicious patatas bravas with 2 homemade signature sauces.

Nothing says breakfast like some croqueticas! A variety of our serrano ham and cod croquettes.

A Spanish favorite at any time! Our hearty chic peas with serrano ham and Spanish sausage in a light tomato and vegetable sofrito.

Albarino. Must be 21 to purchase.

Verdejo. Must be 21 to purchase.

Must be 21 to purchase.

Blend. Must be 21 to purchase.

Soupy rice with lobster, shrimp, and other shellfish.

Baked Mediterranean sea bream with roasted potatoes and spring vinaigrette.

Per person. Seafood paella. Minimum order for 2.

Per person. Black rice seafood paella made with squid ink. Minimum order for 2.

Fresh cod filet with tiny eels and shrimp.

Slow-cooked suckling pig with 2 sides and our signature house dressing. Serves 6 guests. Must order 24 hours in advance.

Grilled lamb chops with mashed potatoes and asparagus.

Roasted pork tenderloin on a bed of caramelized onions and Manchego cheese sauce.

Center cut beef tenderloin with your choice of mushroom or cabrales sauce and homemade potato chips.

Basket of freshly baked bread.

Small side salad.

Fresh cut fries.

Mixed platter of serrano ham, cantimpalo, and Manchego cheese.

Platter of aged Iberian ham (cured 2 years).

Platter of Spanish cheeses, honey, and California walnuts.

Serrano ham and cod croquettes.

Piquillo peppers with cod mousse filling.

Traditional chilled Andalusian vegetable soup.

Cubed fries drizzled with our signature sauces.

Traditional Spanish egg and potato omelet with aioli.

Crispy cristal bread with freshly made tomato spread.

Assorted olives deliciously marinated.

Freshly cut eggplant chips drizzled with honey.

Mixed greens with goat cheese, California walnuts, and homemade balsamic honey dressing.

Crispy pieces of marinated mahi-mahi and aioli.

Creamy calamari black rice in a roasted pepper and shrimp on top.

Marinated white anchovies in olive oil, garlic, and parsley.

Fresh whole fried anchovies.

Fried calamari with aioli.

Traditional egg, potato, tuna, and vegetable salad.

Clams in a white wine and parsley sauce.

Sizzling shrimp casserole in olive oil, garlic, and parsley.

Galician style octopus sprinkled with paprika and olive oil.

Grilled octopus leg on a bed of potatoes with paprika and olive oil.

Mussels in a lightly spicy tomato and white wine sauce.

Sauteed mushrooms with thinly sliced serrano ham and Spanish sausage.

Small Spanish sausages, tangy peppers, and peas cooked in white wine and topped with a crispy serrano ham.

Chic peas with serrano ham with Spanish sausage and sofrito.

Blood sausage made with rice on a bed of sauteed onions.

Breaded pieces of fish and fresh-cut fries.

Breaded pieces of chicken breast and fresh-cut fries.