Chu's Taiwanese Kitchen & Bar

stuffed with shrimp

with black mushroom

with shrimp

with shrimp

with chicken

with scallion sauce

with basil

with mixed seafood

with ginger sauce

with spicy garlic sauce

marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.

wok fried silverback fish. served with szechuan peppercorn salt.

minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.

topped with roasted pine nuts.

wok fried calamari and scallops. served with szechuan peppercorn salt.

first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of toronto.

with shrimp

with sweet cream corn soup

diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.

fresh whole clams, ginger and scallions with a clear broth.

with chinese seasonal vegetable

served in a small wok on the fire.

snow peas and mushrooms in chef chu's signature mildly spicy black bean sauce. served on a sizzling platter.

braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.

with beef

with oyster sauce

stir-fried with onions in tangy sauce.

stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.

stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.

with spicy yu shang sauce

with green pepper

with spicy yu shang sauce

with black mushrooms

braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.

with mozzarella cheese

with ginger and scallions

with ginger and scallion

with spicy bean paste

crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.

with black bean sauce

sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.

fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.

with chinese salt-pepper spice

with black mushrooms, winter bamboo shoots and snowpeas.

steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.

with broccoli in spicy x.o. sauce

stir-fried with black beans topped with lobster sauce with crabmeat.

with black bean sauce

with basil

stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.

with golden chieves and lotus root

prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.

with chicken wrapped with lotus leaf

chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.

with bean sprouts, mushrooms and scallions. topped with sesame seeds.

choice of beef, pork, chicken, vegetable

add shrimp

add seafood

choice of beef, pork, chicken, vegetable

add shrimp

add seafood

with beef

with beef and black bean sauce

with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.

choice of beef, pork, chicken, vegetable

add shrimp

add seafood

champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice

jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice

grey goose vodka, triple sec and exotic fruit juice

jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix

sho-chiku-bai sake, red wine and asian fruits

grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice

sho-chiku-bai sake, grey goose vodka and lychee juice

zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.

grey goose vodka, triple sec lime juice and cranberry juice

malibu rum, sho-chiku-bai sake, pineapple juice and sprite

malibu coconut rum, creme de banana liquor and pineapple juice

amaretto, orange juice, lemon juice and lime juice

grey goose vodka, apple pucker and sprite