La Bodeguita

combination of the most delicious appetizers from la bodeguita: shrimp cocktail, ceviche, croquettes, conch fritters, fried pork chunks and a verirty of chips

combination of the most delicious appetizers from la bodeguita: shrimp cocktail, ceviche, croquettes, conch fritters, fried pork chunks and a verirty of chips

a mixed of plantain, sweet potato, yucca and malanga chips, served with fried pork chunks in a citrus garlic sauce

green plantains stuffed with crab in a creole sauce

tostones rellenos de camaron o pollo enchilados, green plantains stuffed with shrimp or chicken in a creole sauce

cuban-style corn tamale, with shrimp in garlic and white wine sauce

pastry stuffed with ham and cheese, chorizo or beef

a variety of croquettes filled with cod fish, ham and roasted chicken

a plate of cured ham, chorizo, served with manchego cheese and olives

half avocado stuffed with jumbo lump crab meat (seasonal)

a salad of citrus-cooked shrimp and tilapia, served in a martini glass

shrimp cocktail in a pink brandy sauce and horseradish sauce

lobster bisque

black beans

soup du jour

california greens, tomato and cucumber tossed with house vinaigrette

caesar salad side

sliced grilled chicken breast

grilled shrimp

grilled salmon

grilled flank steak

black rice, dried yucca and roast pork

shredded angus skirt steak and fried plantains

lobster, avocado, and red bell peppers

crab meat, celery, tomatoes and avocado

crab meat, avocado and cucumbers

crab meat, avocado, tuna and salmon

three-cheese pizza with mozzarella, manchego and parmesan cheese, topped with shrimp

spanish sausage pizza with manchego cheese, red onions and roasted bell peppers

three-cheese pizza with mozzarella, manchego and parmesan cheese, topped with shredded beef sauteed in cuban style with tomatoes, and garlic

sweet pineapples and ham pizza

ham and cheese pizza

oven baked lobster served with a bechamel sauce in a pineapple shell and topped with parmesan cheese and pineapple chucks. chef's specialty

lobster in mahe's special fresh tomato sauce and delicate herbs

oven baked lobster served with a bechamel sauce and topped with parmesan cheese. chef's specialty

pan-fried seabass served in a delicate bechamel sauce. chef's specialty

grilled filet mignon finished in the oven and served with bearnaise sauce

grilled flank steak served with a special chimichurri sauce made of delicious herbs

grilled new york steak served with mashed green plantain and a marsala demi glazed sauce. chef's specialty

a fresh lobster tail served with clarified butter and a center-cut prime filet drizzled with demi glazed sauce of marsala wine and portobello mushrooms

fettuccini in marinara sauce with fine italian herbs and fresh seafood. chef's specialty

creamy italian rice with a combination of fresh seafood and fine herbs

crispy and tender fried pork chunks with roasted onions and garlic sauce. chef's specialty

cuban style steak topped with onions and parsley

crispy-shredded angus skirt steak sauteed with grilled onions

grilled chicken breast

jumbo shrimp in mahe's special fresh tomato sauce and delicate herbs

grilled fillet of salmon cooked over a fire roasted wood plank and served with a maple glaze. chef's specialty

a colorful mix of spanish saffron-infused rice cooked with a variety of meats (chicken, pork, spanish sausage) and seafood (mussels, lobster, shrimp, scallops, squid and fish onions, green peppers, and tomatoes, seasoned with spanish wine and olive oil, garnished with red pimiento peppers and baby peas. chef's specialty. cooking time: 40 minutes

seafood stew of lobster, mussels, shrimps, scallops, squid and fish in a delicate tomato-based broth. chef's specialty. cooking time: 20-25 minutes.

jasmine white rice

rice with black beans

steamed vegetables

fried sweet plantain

fried green plantain

mashed green plantain

mashed potatoes

french fries

fried yucca with cilantro aioli

plantain chips served with citrus garlic sauce