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Cava Restaurant

(305) 433-7666

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  • 3850 Sw 8th St, Miami, FL 33134
  • Spanish ,  Tapas
  • $$$$$
  • Grubhub.com
  • Cava Restaurant

  • (305) 433-7666

    We make ordering easy.

  • Menu
  • Appetizer
    Tapas.
    • Serranito de Lomo de Cerdo con Pimientos Fritos y Ensaladilla Rusa $12.00

      Piquillo red peppers stuffed with cod fish.

    • Pincho de Morcilla de Burgos con Piquillos Salteados y Pinones al Jerez $10.00

      Burgos black sausage skewer with sauteed piquillo peppers and pine nuts and sherry.

    • Calamares a la Andaluza $11.00

      Lightly fried calamari rings.

    • Champinones al Ajillo $6.00

      Champinones al ajillo.

    • Tortilla Espanola $6.00

      Spanish potato omelette.

    • Patitas de Pulpo Caramelizado y Patatas Salteadas con Pimiento Picante $16.00

      Caramelized octopus legs and caramelized diced potatoes with hot paprika.

    • Frituras de Pescado Marinadas a la Andaluza $14.00

      Diced fried fish marinated Andalus style.

    • Pimientos de Piquillo Rellenos de Bacalao $9.00

      Piquillo red peppers stuffed with cod fish.

    • Salpicon de Mariscos $14.00

      Seafood vinaigrette calamari, octopus, shrimps and mussels.

    • Pan con Tomate y Jamon Serrano $9.00

      Toasted bread with tomatoes, serrano ham.

    • Pulpo a la Gallega $16.00

      Galician style octopus.

    • Chorizo a la Sidra, Queso de Cabra, Salsa de Tomate y Finas Hierbas $9.00

      Sausage in cider, got cheese, tomato sauce and fine herbs.

    • Gambas a la Gabardina $10.00

      Battered deep-fried shrimp.

    • Garbanzo Fritos con Jamon Serrano y Chorizo $7.00

      Chickpeas sauteed with serrano ham, chorizo and white wine.

  • Soups & Stew
    Sopas & potajes.
    • Callos a la Andaluza $8.00

      Andalusian chickpeas, chorizo and tripe stew.

    • Fabada Asturiana $7.00

      A rich Spanish white bean, blood and chorizo sausage stew.

    • Crema de Langosta $9.00

      Lobster cream.

    • Fabada Asturiana $6.00

      Galician hearty bean, pork, potato and broccoli rabe soup.

  • Salads
    Ensaladas.
    • Queso Manchego, Boquerones en Vinagre al Jerez y Aceitunas $9.00

      Manchego cheese, white anchovies in sherry vinegar and olives stuffed with anchovies.

  • Rice
    Arroces. 2 people minimum.
    • Paella de Mariscos $50.00

      Assorted shellfish mixed with saffron rice.

    • Paella Valenciana $48.00

      Shellfish, chicken and chorizo cooked with saffron rice.

    • Arroz Negro de Calamares, Sepia y Gambas con Alioli $44.00

      Black rice served with calamari rings, cuttlefish, shrimps and alioli sauce.

    • Paella Vegetarian $40.00

      Assorted vegetables cooked with saffron rice.

    • Paella de Carne $44.00

      Beef, chicken and chorizo cooked with saffron rice.

  • Meats
    Carnes.
    • Costillas de Cordero con Alioli $28.00

      Baby lamb chops with alioli.

    • Medallones de Solomillo de Res al Roquefort $26.00

      Filet mignon medallions with Roquefort sauce.

    • Chuleton de Buey de 10 oz. a la Sal Gorda $26.00

      10 oz. prime Angus beef covered in coarser salt.

    • Pechuga de Pollo Rellena de Queso Manchego y Jamon Serrano al Pedro Ximenez $22.00

      Stuffed chicken breast with manchego cheeses and serrano ham topped Pedro Ximenez sauce.

    • Churrasco con Chimichurri $22.00

      Skirt steak with chimichurri.

  • Fish & Seafood
    Pescados & mariscos.
    • Dorado a la Plancha con Mariscos sobre Una Cama de Risotto $24.00

      Pan seared mahi-mahi with shellfish over a bed of risotto.

    • Salmon al Azafran $20.00

      Salmon in a saffron sauce.

    • Bacalao Fresco a la Espalda $24.00

      Fresh cod loin cooked on its back with olive oil and crushed pepper.

    • 2 Mariscos a la Plancha Dos Personas $45.00

      Serves 2 people. Pan seared assorted seafood.

    • Lomo de Mero en Salsa Verde con Almejas y Gambas al Vino de Jerez $22.00

      Grouper filet in a green sauce, with clams and shrimps.

    • Brocheta de Langostinos en Salsa Verde de Jerez con Arroz Negro $22.00

      Prawn's skewer in a sherry green sauce and black rice.

  • Platters
    Tablas.
    • Quinto Centenario $24.00

      Manchego, serrano cantimpalo tortilla Espanola y croquetas caseras. Manchego cheese, serrano ham, cantimpalo chorizo, Spanish omelette, home-made croquettes.

    • Jamon 100 % Iberico de Bellota 5J $35.00

      Dry cured acorn fed ham, from 100% pure-bred Iberian.

    • Mixta Serrano, Cantimpalo y Queso Manchego $14.00

      Mixed serrano ham, manchego cheese and cantimpalo chorizo.

    • Carpaccio de Jamon 100% Iberico de Bellota con Tomate Rallado y Viruta de Queso Manchego $30.00

      Iberico ham carpaccio with grated tomato and manchego cheese shavings.

    • Chacina $14.00

      Dry-cured serrano ham, loinof pork, large paprika sausage and spicy Spanish sausage.

    • Queso $14.00

      Spanish cheese.

Menu for Cava Restaurant provided by Allmenus.com

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