Strawberries, avocado, queso fresco in a toasted sesame vinaigrette.
Classic Caesar salad.
Ricotta, mozzarella and goat cheese.
Cranberries, carrots, candied pecans and apples with poppy seed vinaigrette.
Confit potatoes and jamon Iberico.
Served with sweet chili sauce.
Fried plantains topped with roma tomato, basil, strawberries, Parmesan cheese, balsamic, and extra virgin olive oil.
Mango, avocado, onion, cilantro, and chipotle mayo.
The Three Little Pigs. Mortadella, salami, prosciutto and manchego cheese.
Zucchini carpaccio, cherry tomato, and pesto.
Seared raw with ponzu.
Brie cheese, fried onion strings and tomato jelly. Served with choice of appetizer.
Roasted cauliflower steak, curry aioli, tofu, and Brussels sprouts. Served with choice of appetizer. Vegetarian.
Fresh mozzarella cheese, shaved Parmesan cheese and heirloom tomatoes. Served with choice of appetizer.
Free-range grilled chicken paillarde. Served with choice of appetizer.
Shiitake mushroom, Napa cabbage, egg, bok choy and peanut sauce drizzle. Served with choice of appetizer.
With confit potatoes. Served with choice of appetizer.
Zucchini linguini with Scottish salmon and Grey Goose vodka sauce. Served with choice of appetizer.
Soy and brown sugar miso glazed Scottish salmon. Served with choice of appetizer.
Raw ahi tuna, watercress, avocado, and mango. Served with choice of appetizer.
Almond cream sauce, baby bok choy veggies, and caramelized onions. Served with choice of appetizer.
Porcini mushroom ricotta and Grana Padano cheese tortellini in a cream sauce with spinach and shrimp. Served with choice of appetizer.
10 oz. grilled skirt steak with chimichurri. Served with choice of appetizer.
Sherry wine demi-glace. Served with choice of appetizer.
Golden fried and topped with a sweet ginger coulis. Served with vegetable fried rice.
Tomatoes and burrata cheese.
Red wine reduction.
Applewood bacon and shoestring fries.
Sea salt crusted with tomato, lime and cilantro vinaigrette. Salmon's meat preparation is medium.
Served with choice of appetizer.
Roquefort bleu cheese and Applewood smoked bacon.
Chopped kale with cranberries, candied pecans, carrots and apples topped with chilled chicken and our poppy seed dressing.
Teriyaki chicken, crisp iceberg lettuce, roasted almonds, mandarin oranges and sesame seeds tossed with a toasted sesame vinaigrette.
Baby spinach, avocado, strawberries and queso fresco tossed in a mango vinaigrette.
Chicken breast with walnuts, cranberries, mayo, avocado, Swiss cheese and fresh slaw. Served with french fries.
Fried Florida yellowtail snapper, arugula, tomato and spiced garlic mayo. Served with french fries.
8 oz. burger topped with Brie cheese, fried onion strings and tomato jelly. Served with french fries.
Tomato, cilantro, lime vinaigrette and confit potatoes.
Shiitake mushrooms, napa cabbage, egg and peanut sauce.
Thinly pounded chicken breast topped with julienned vegetable ratatouille.
Sauteed onions, Applewood bacon, arugula, Roma tomatoes and special sauce. Served with shoestring fries.
With bananas and strawberries.
Menu for Love Is Blind provided by Allmenus.com
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