SUSHISAMBA Coral Gables

two eggs any style, bacon or sausage, potato hash, choice of toast

fresh breads, assorted fresh fruit, yogurt

seasonal fruit, sesame whipped cream

cream cheese

local honey

fresh squeezed orange juice

unlimited corsica or decaf

espresso

english breakfast, sencha, green mango peach

naturally caffeine-free. chamomile citron, citrus mint, ginger lemongrass

flash fried japanese river crabs

shiitake, yuba, nameko, fresh coriander

soybeans, sea salt, lime

black truffle aioli

grilled spicy pepper, sea salt, lemon

assortment of edamame, green bean tempura and shishito

* white asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy

fried plantain, pico de gallo, mint, tamarind

* poached organic egg, wild japanese mushrooms, garlic chip

kabocha purée and su-shoyu dipping sauce

golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

served with spicy aji panca sauce and fresh lime (minimum 2 per order)

* avocado and roasted corn miso

* ginger, garlic, soy

* avocado, cilantro, coconut, lime

* market fish and sweet potato confit

passion fruit, cucumber, cilantro

jalapeño and lemongrass

yuzu, sea salt, black truffle oil

granny smith apple, serrano, lime

yuzu caviar, asian pear, red jalapeño, ponzu

shrimp, squid, sea bass, mussels and clams with dendê oil and chimichurri rice

organic chicken, aji amarillo, purple potato mash, crispy shallots

campari tomato, toasted almonds, huancaina sauce

charred beef ribeye, roasted shiitake, organic egg, black truffle

pickled daikon, petite arugula, avocado velvet, tonkatsu aioli

shredded lettuce, plum tomato, ponzu onion mayonnaise

miso glazed chicken, organic egg, applewood smoked bacon, avocado, heirloom tomato, wasabi ranch dressing

grilled romaine, aji amaraillo-infused caesar dressing, pico de gallo

steamed lobster, avocado, red jalapeño, spicy japanese rice cracker, sweet chili, key lime mayonnaise, tobiko

bigeye tuna, tempura flake, aji panca

yellowtail, shrimp tempura, smoked jalapeño

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

tuna, salmon, yellowtail, fresh greens, asparagus, avocado, cucumber wrap, pickled vegetables vinaigrette

scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, hacho miso soy, chive oil

seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri

freshwater eel, red bell pepper, cucumber, mango, avocado

* tuna

* amberjack

* yellow tail

* salmon

* fluke

* japanese snapper

sweet shrimp

* flying fish roe

freshwater eel

shrimp

squid

octopus

* scallop

king crab

* salmon roe

* mackerel

egg omelet

* sea urchin

quail egg

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*

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*

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7 pieces nigiri omakase

9 pieces, 3 selections

15 pieces, 5 selections

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*

* grilled scallion

red miso and key lime

aji amarillo and peruvian corn

* aji panca and peruvian corn

key lime and su-shoyu

miso and peruvian corn

hijiki seaweed salad

chili, lime, aji panca butter, grated manchego

sesame and lemon

mustard miso and peruvian corn

flash fried japanese river crabs

shiitake, yuba, nameko, fresh coriander

soybeans, sea salt, lime

black truffle aioli

grilled spicy pepper, sea salt, lemon

assortment of edamame, green bean tempura, shishito

ask your server for details

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*

yuzu, compressed watermelon, goat cheese

* white asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic citrus soy

* ponzu geleé, warm honshimeji mushroom, truffled tofu crema

fried plantain, pico de gallo, mint, tamarind

* poached organic egg, wild japanese mushrooms, garlic chip

kabocha purée and su-shoyu dipping sauce

golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette

served with spicy aji panca sauce and fresh lime (minimum 2 per order)

avocado and roasted corn miso

* ginger, garlic, soy

* avocado, cilantro, coconut, lime

* market fish and sweet potato confit

passion fruit, cucumber, cilantro

jalapeño and lemongrass

yuzu, sea salt, black truffle oil

granny smith apple, serrano, lime

yuzu caviar, asian pear, red jalapeño, ponzu

steamed lobster, avocado, red jalapeño, spicy japanese rice cracker, sweet chili, key lime mayo, tobiko

bigeye tuna, tempura flake, aji panca

yellowtail, shrimp tempura smoked jalapeño

salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion

soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

shrimp tempura, quinoa, shishito, cilantro, spicy mayo, red onion

tuna, salmon, yellowtail, fresh greens, asparagus, avocado, cucumber wrap, pickled vegetables vinaigrette

scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, hacho miso soy, chive oil

seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu

heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri

freshwater eel, red bell pepper, cucumber, mango, avocado

* ribeye, chorizo, wagyu picanha. churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces

shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice

coconut rice and trio of samba sauces

campari-tomato, toasted almond, huancaína

organic chicken, aji amarillo, purple potato mash, crispy onion

hot stone, dipping sauces, vegetables

dipping sauces and vegetables

wild mushroom, charred green onion, garlic chips

skewer, dipping sauces and peruvian corn

* tuna

* amberjack

* yellow tail

* salmon

* fluke

* japanese snapper

sweet shrimp

* mackerel

freshwater eel

shrimp

squid

octopus

* scallop

king crab

* salmon roe

* flying fish roe

egg omelet

* sea urchin

quail egg

*

*

*

*

*

*

7 pieces nigiri omakase

9 pieces, 3 selections

15 pieces, 5 selections

* grilled scallion

red miso and key lime

aji amarillo and peruvian corn

* aji panca and peruvian corn

key lime and su-shoyu

miso and peruvian corn

hijiki seaweed salad

chili, lime, aji panca butter, grated manchego

sesame and lemon

mustard miso and peruvian corn

organic soybean, sea salt, lime

grilled spicy pepper, sea salt, lemon

wild japanese mushroom, garlic chip, scallion

purple mashed potato, aji amarillo, crispy shallot

roasted vegetables, yuzu soy, lemon

hijiki seaweed salad

sesame and lemon

mustard miso and peruvian corn

heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri

5 pieces vegetable sushi and oshinko roll

chef's selection

mango tapioca pudding, lime cake, pineapple brulée, coconut-lime sorbet, coconut tuile

* grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit

* grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn & seasonal fruit

* four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit

traditional japanese ice cream bon-bons sprinkled with candy confetti

chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake

coconut milk, pineapple & mango juice

watermelon, lime & guava juice

raspberry, blackberry, lime juice & splash of soda

flash fried japanese river crabs

organic soybean, sea salt, lime

grilled spicy pepper, sea salt, lemon

tomato, onion, fried plantain, tamarind, mint

* white asparagus, fresh heart of palm, avocado, tatsoi, citrus tamari

sesame and lemon

* grilled scallion

aji amarillo

miso

* shiso, avocado, roasted corn miso, aji panca, lime (min 2 per order)

shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri

sea salt, lemon. ask your server for details

* grilled wagyu picanha, ribeye, chorizo. churrasco served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba dipping sauces

hot stone and dipping sauces

organic mushroom, garlic chip, charred green onion

king crab, asian pear, soy paper, avocado purée

* seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri

* three pieces salmon, mango, cucumber, aji amarillo, orange salt

passion fruit, cucumber, cilantro

* arugula, green grape, orange

* ginger, garlic, gluten-free garlic soy

yuzu, sea salt, black truffle oil

granny smith apple, serrano, lime

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*

*

*

quail egg

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mango tapioca pudding, lime cake, pineappe brulée, coconut-lime sorbet, coconut tuile

caramelized baby bananas, coconut flan, coconut mochi, doce de leite ice cream, caramel popcorn, fresh berries

soft japanese rice cake filled with ice cream

smoked salmon

salmon

* tuna

fluke

japanese snapper

striped bass

shrimp

* squid

* octopus

* scallop

king crab

amberjack

yellowtail

spanish mackerel

mackerel

egg omelet

* sea urchin

* salmon roe

doce de leite ice cream, caramelized baby bananas, coconut flan, coconut mochi, caramel popcorn, fresh berries

sugar sphere, graham cracker crumble, baked, meringue, shiso ice cream, fresh strawberries, orange candy zest

mango tapioca pudding, lime cake, pineapple, brulée, coconut-lime sorbet, coconut tuile

maple butter, plantain chip, vanilla rum ice cream

butternut squash sabayon

soft japanese rice cake filled with ice cream

daily assortment

espresso

malt character and chocolate undertones for robust and full-bodied flavor

traditional japanese green tea leaves with fresh, grassy notes

vibrant mango nectar and sweet peach accent superior green tea leaves

egyptian chamomile blossoms and rosehips balance lemongrass and mint

bright citrus blends with crisp peppermint

invigorating ginger with aromatic citrus

our creative take on a brazilian classic. fragrant kaffir lime leaves infused in leblon cachaça, churned with lime and sugar. served short over crushed ice. fragrant and powerful.

tall and refreshing. this long drink is herbaceous and citrusy. vodka infused with shiso leaves, crème de pêche and house-made thai basil syrup. lengthened with apple and lime and served long, over crushed ice with a bleed of crème de cassis.

an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ?up.'

hendrick's gin, plum wine and maraschino liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ?up.'

grey goose la poire, plum sake and st. germain stirred with lychee water, house-made passion fruit syrup and yuzu juice. served straight-up.

the classic uk born bramble ?samba style'. bombay original gin, lemon and house-made star anise syrup. churned over crushed ice and served short with a bleed of crème de mure.

another updated brazilian classic, mango cream and passion fruit are churned through ice and spiked with leblon cachaça and benedictine liqueur.

bacardi superior and sake shaken with house-made pineapple and tarragon syrup, cherry nectar, lime and ginger. served ?up.'

a simple yet powerful libation that encapsulates sushisamba. peruvian pisco churned through ice with yuzu and house-made ginger syrup and ginger bitters. served short.

bombay dry gin and house-made yuzu cordial. shaken and served straight-up.

the all-time peruvian favorite. shaken with egg white and served ?up.'

the national drink of brazil made with leblon cachaça and muddled with lime and sugar. served short.

our monthly inspiration created in house by our bar team. ask your server for details.

sip on any 3 signature cocktails served in our 12-flight tasting tree. perfect for any party!

poema brut, spain 10

bollini doc, trentino, italy

mosel, germany

stainless steel, edna valley, california

burgundy, france

marlborough, new zealand

kali hart, santa lucia highlands, california

washington state

alta vista classic, mendoza, argentina

napa valley, california