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Tetilla, manchego, Serrano ham, chorizo and olives.
Toasted crispy ethereal bread brushed with fresh tomato. Add avocado, Serrano ham and manchego cheese for an additional charge.
Thyme, orange peel and garlic.
Calamari, clams, shrimp, chorizo, chicken, sofrito de calamar and saffron.
Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito and saffron.
Bistro steak, piquillo confit, pimientos de padrón, asparagus and red sofrito.
Baby spinach, chickpeas and lemon cream.
Valencia style rice, shrimp, chicken, calamari, red sofrito and saffron.
Pan seared chicken, Serrano ham, red pepper stew and steamed rice.
Roma tomatoes, cucumber, croutons and lemon.
Piquillo peppers, caramelized onions, tetilla cheese, honey thyme glaze and brioche bun.
Bistro steak, sautéed onions, piquillo confit, mustard aioli, mahon cheese and pan cristal.
Ginger basil vinaigrette.
Serrano-Caesar dressing, manchego and croutons.
Beets, walnuts, arugula, goat cheese.
Tomatoes, cucumber, chickpeas, olives, croutons, lemon and extra virgin olive oil.
Traditional fried dough and dulce de leche.
Coconut flan, fresh berries
Menu for Bulla Gastrobar provided by Allmenus.com
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