Soups
- Petite Marmite De Queue De Boeuf $12.00
  
  traditional country-style soup made with oxtail
- Petite Marmite De Queue De Boeuf $12.00+
  
  2008 chateau barbeiranne rose, cotes de provence
- Gratinée Au Fromage $12.00
  
  classic french onion soup
- Gratinée Au Fromage $10.00+
  
  2008 pierre spar, alsace one, alsace
- Bouillabaisse $18.00
  
  classic fish soup from marseille
- Bouillabaisse $12.00+
  
  2008 chateau bonnet blanc, bordeaux

Hors D'Oeuvres Froids
- Avocats Farci De Langouste Floridienne $18.00
  
  avocado stuffed with poached florida lobster in a light champagne vinaigrette
- Avocats Farci De Langouste Floridienne $15.00+
  
  nv pierre sparr, cremant d'alsace brut reserve, alsace
- Salade Verte Aux Chevrotins Grillées $16.00
  
  french goat cheese lightly grilled and presented on a bed of mixed greens
- Salade Verte Aux Chevrotins Grillées $24.00+
  
  2007 lazaret, chateaneuf du pape
- Terrine Maison De Foie Gras $22.00
  
  homemade terrine (similar to pâté) of foie gras
- Terrine Maison De Foie Gras $12.00
  
  2004 le dauphin de guiraud, sauternes

Hors D'Oeuvres Chauds
- Escargots Bourguignonne $16.00
  
  another classic from burgundy: six snails in hot parsley and garlic butter
- Escargots Bourguignonne $9.00+
  
  2007 jean sauvion, muscadet de sevre et maine, val de loire
- Pannequettes Au Roquefort Et Champignons De Bois $14.00
  
  from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms
- Annequettes Au Roquefort Et Champignons De Bois $16.00
  
  2007 fonunier sancerre, belle vigne, val de loire
- Gratin D'Ecrevisses $18.00
  
  a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce
- Gratin D'Ecrevisses $9.00+
  
  2008 sauvion, rose d'anjou, val de loire

Plats Principaux
- Filets De Sole En Paupiettes $38.00
  
  just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce
- Filets De Sole En Paupiettes $25.00+
  
  2005 chateau de tracy, pouilly fume, loire valley
- Bar Beurre Blanc $38.00
  
  striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic
- Bar Beurre Blanc $21.00+
  
  2006 louis latour, chassagne montrachet, cote d'or, bourgogne
- Coq Au Vin $28.00
  
  a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world
- Coq Au Vin $12.00+
  
  2006 j. vidal fleury, cotes du rhone
- Fricassée De Lapereau A L'oseille $32.00
  
  a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel
- Fricassée De Lapereau A L'oseille $25.00+
  
  2006 noixons pommard, bourgogne
- Cassoulet Au Canard Confit $38.00
  
  a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot.
- Cassoulet Au Canard Confit $21.00+
  
  2006 jl colombo crozes hermitage, northern rhone valley
- Épaule D'agneau Mitonnee A La Champenoise $42.00
  
  from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus
- Épaule D'agneau Mitonnee A La Champenoise $26.00+
  
  2005 patrick legec "marquis" chateauneuf du pape
- Pot Au Feu $42.00
  
  an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a piece of beef chuck. served with root vegetables, gray sea salt, dijon mustard, and cornichons
- Pot Au Feu $12.00+
  
  2005 chateau bonnet rouge, bordeaux

Selection De Fromage
- Selection Of French Cheeses $18.00
  
  traditional accompaniments
- Selection Of French Cheeses $14.00
  
  cockburn 20 year tawny port

Les Desserts
- Mousse Au Chocolat Maison
  
  a duet of chocolate mousses (ask your server for today's selection).8
- Mousse Au Chocolat Maison $15.00
  
  2007 j. vidal fleury, muscat beumes de venise
- Pruneaux Fernand Point $7.50
  
  prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream
- Pruneaux Fernand Point $15.00
  
  2007 chapoutier banyuls

Café & The Boissons
- Fonti Bauda Still Natural Spring Water (Italy) 1000 Ml $6.00
- Fonti Bauda Sparkling Natural Spring Water (Italy) 1000 Ml $6.00
- Sodas $3.00

Apéritifs
- Pastis $5.00
- Zafra Rum Side Car $12.00
- Kir Royal $12.00
- Perrier Et Jouet Grand Brut Champagne $15.00
- Plymouth Gin Gibson $12.00

Digestifs
- Frapin V.S.O.P Cognac $18.00
- Armagnac Sempe V.S.O.P $16.00
- Boulard Calvados Pays D'Auge $16.00
- Dalmore Grand Reserve Single Malt Highland Scotch Whiskey $18.00
- Zafra 21 Year Old Single Cherry Cask Panama Rum $18.00
- Frieda Kahlo Tequila Añejo $18.00

Menu for La Pomme D'or provided by Allmenus.com

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