Caviar

(1oz). All Served With Crème Fraiche, Blinis, Toast Point
- Kaluga $110.00
- Oscietra $90.00
- Sevruga $85.00

Carpaccio
- Creekstone Black Angus Carpaccio $20.00
  
  white truffle oil, balsamic vinegar reduction, caperberries, parmigiano, and arugula salad on top
- Zesty Tuna Carpaccio $18.00
  
  thinly sliced tuna, white truffle oil, lemon zest, and capers on aspiring mix salad
- Mediterranean Octopus Carpaccio $12.00
  
  pickled red onions in red wine reduction aged balsamic vinegar, with parmigiano and arugula salad on top

Tartare "Au Couteau"
- Creekstone Black Angus Tartare $26.00
  
  himalaya pink salt, lemon pepper pearls on top, served with crostini
- Scottish Salmon Tartare $16.00
  
  capers, shallots, mustard, truffle oil, top with lemon pearls
- Big Eye Tuna Tartare $19.00
  
  sesame seed oil, melon, fresh avocado, cucumber-fennel slaw, and soy sauce pearls

Ceviche
- Salmon Ceviche $16.00
  
  citrus segment, tomato confit, lime, jalapeno, and lemon pepper pearls on top
- Local Snapper Ceviche $15.00
  
  roasted coconut, lime, jalapeno, red onion stop with strawberry pearls top

Delicatessen
- Wasabi Tobiko & Smoked Salmon Bruschetta $18.00
  
  crème fraiche, lemon pearls rustic baguette
- Selection Of European Cheeses Of The Week $20.00
  
  specialty chutney, apricot oil
- Foie Gras Terrine $22.00
  
  duck prosciutto, merlot confit, caramelized pear, brioche toast point

Menu for Gourmet Table provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.