Beef or chicken.

Side salad.

Side salad.

Entrana.

Signature dish. Hearty 16 oz t-bone steak served with risotto Gorgonzola.

Grilled tenderloin in a light brown creamy sauce with Portobello mushrooms, topped with blue cheese and crab meat, served over a bed of risotto zucchini.

Tender and juicy broiled rib eye served with salad and french fries.

Succulent 16 oz. veal chop in an orange garlic and ginger sauce served with spinach risotto

Veal shank in a brown vegetable sauce served over saffron risotto.

Fresh crab meat in a light pink sauce with mussels.

Sea bass fillet in a creamy asparagus sauce, tossed with cubed fresh tomatoes and pesto, served with fettuccine pasta and New Zealand green mussels.

Fresh clams, jumbo shrimp, calamari over linguine.

Arborio Italian rice with roasted garlic, shrimp, porcini mushrooms and mascarpone cheese.

Stuffed with prosciutto, spinach and cheese, in brown creamy sauce.

Combination of tomato sauce and alfredo.

White sauce with fontina, provolone, gorgonzola and parmigiano.

Combination of alfredo sauce and pesto.

Lucia or pink or 4 cheese.

Lucia or pink, alfredo or 4 cheese with broiled chicken.

With any of our special sauces: pink, alfredo, lucila, 4 formaggi.

With any of our special sauces with broiled chicken and red pimientos.

Served with garlic, olive oil, chicken and a touch of peperoncini.

Fontina, provolone, Gorgonzola and parmigiano.

Stuffed with veal, chicken and spinach.

Cheese.

Broccoli, spinach and mushrooms.

Ham and pineapple.

Fresh tomato, basil.

Tomato, black olives, capers and roasted garlic.

Alfredo sauce, ricotta and fresh spinach.

Ham, red pimentos and eggs with oregano.

Pizza with ham, mushrooms, onions, green peppers and pepperoni.

Medium 12". Tomato and cheese.

Stuffed with ham & ricotta.

Grilled skirt.

Meatballs, sausages, ham & cheese.

8 oz. Served with french fries or salad.

Peceto. Served with french fries or salad.

Chicken francese with rice and mushrooms.

Sausage and peppers with penne.

Penne alla Romana (penne with ricotta cheese and pink sauce).

Penne au gratin with ham and bechamel.

Risotto del giorno with chicken and vegetables.