Izakaya
(305) 445-2584

We make ordering easy.

Quick Starters
- Hiyayakko $4.50
  
  Cold bean curd.
- Oshitashi $5.00
  
  Boiled spinach served in a light broth.
- Hiyashi Tomato $5.50
  
  Chilled sliced tomato.
- Edamame $5.50
  
  Boiled green soy beans.
- Moyashi Kimuchi $4.50
  
  Spicy steamed bean sprouts.
- Natto $4.50
  
  Fermented soy beans.
- Maguro Natto $12.00
  
  Sliced raw tuna topped with fermented soybeans.
- Shumai $6.50
  
  Steamed pork dumplings (4pc).
- Ikura Oroshi $7.75
  
  Grated radish with ikura.
- Shirasu Oroshi $6.75
  
  Grated radish with sardine.
- Yamasen $6.00
  
  Sliced mountain potato.
- Maguro Yamakake $12.00
  
  Sliced raw tuna topped with grated mountain potato.
- Youke $6.95
  
  Raw beef in a spicy sauce.
- Tuna Youke $12.00
  
  Raw tuna in a spicy sauce.
- Karashi Conch $9.00
  
  Raw conch in a spicy sauce.
- Karashi Tako $9.00
  
  Octopus in a spicy sauce.
- Mini Octopus $7.00
  
  Baby octopus served over seaweed salad.

Soups And Salads
- Miso $2.50
  
  Soybean broth.
- Akadashi $5.50
  
  Red soy bean broth.
- Butajiru $8.50
  
  Pork and vegetables in miso broth.
- Kaisen $8.50
  
  Seafood and vegetables in miso broth.
- Hiyashi Wakame $5.50
  
  Marinated seaweed salad.
- Daikon Salad $9.50
  
  Daikon radish, kaiware sprouts, and seaweed.
- Tsukemono $5.50
  
  Assorted Japanese pickles.
- Kimuchi $5.00
  
  Spicy pickled napa cabbage.

Rice Items
- Gohan $2.00
  
  Steamed white rice - brown rice.
- Onigiri $3.95
  
  Rice ball filled with assorted condiments.
- Nori Ochazuke $6.95
  
  Tea poured over rice with seaweed.
- Ume Ochazuke $6.95
  
  Tea poured over rice with pickled plum.
- Sake Ochazuke $7.95
  
  Tea poured over rice with broiled salmon.
- Konoha Donburi $8.75
  
  Vegetable omelette over rice.
- Oyako Donburi $9.75
  
  Chicken and vegetable omelette over rice.
- Tanin Donburi $9.75
  
  Beef and vegetable omelette over rice.
- Pork Katsu Donburi $12.95
  
  Breaded and deep fried pork and vegetable omelette served over rice.
- Tempura Donburi $9.75
  
  Battered and fried shrimp and vegetables over rice with a sweet savory sauce.
- Yakiniku Donburi $12.75
  
  Sauteed marinated beef and onion over rice.
- Chicken Teriyaki Donburi $10.75
  
  Grilled chicken with teriyaki sauce served over rice.
- Unagi Donburi $18.25
  
  Grilled Eel with Eel sauce over rice.
- Tori Zousui $12.50
  
  Rice simmered in soup with chicken and vegetables and topped with egg.
- Seafood Zousui $14.95
  
  Assorted seafood & vegetables and egg.

Noodle Items
- Soumen $8.50
  
  Cold angel - hair noodles.
- Zaru Soba $9.95
  
  Cold buckwheat noodles served with dipping sauce.
- Zaru Udon $9.95
  
  Cold thick white noodles served with dipping sauce.
- Yasai Udon - Soba $10.00
  
  Udon or soba noodles with vegetables in broth.
- Tamago Udon - Soba $10.75
  
  Udon or soba noodles with egg in broth.
- Kitsune Udon - Soba $11.50
  
  Udon or soba noodles with fried bean curd in broth.
- Kake Udon - Soba $9.95
  
  Udon or soba noodles in clear soy broth.
- Wakame Udon - Soba $11.50
  
  Udon or soba noodles with seaweed and agetama in broth.
- Niku Udon - Soba $11.50
  
  Udon or soba noodles with sliced beef in broth.
- Tempura Udon - Soba $12.50
  
  Udon or soba noodles with shrimp tempura in broth.
- Nabe Yaki Udon - Soba $15.00
  
  Choice of udon or soba simmered in broth with egg, chicken, Kani, shrimp tempura and vegetables.
- Shoyu Ramen $13.95
  
  Egg noodles in soy avored broth with pork.
- Tonkotsu Ramen $14.95
  
  Egg noodles in a hearty broth with pork.
- Kimuchi Ramen $15.95
  
  Egg noodles in spicy broth with pork.
- Seafood Ramen $16.95
  
  Egg noodles with seafood in a hearty broth.
- Hiyashi Chuka $16.95
  
  Cold egg noodles topped with sliced vegetables, ham, egg and served with a sweet-sour sauce.
- Yaki Udon - Soba $15.50
  
  Choice of udon or egg noodles sauteed with vegetables and a sweet-savory sauce.

Sushi And Sashimi
- Tako Butsu $10.50
  
  Thick cuts of octopus sashimi.
- Ika Sashimi $10.50
  
  Slices of fresh squid fillet.
- Tuna Tataki $15.00
  
  Seared tuna sashimi served with ponzu sauce.
- Appetizer Sashimi $12.00
  
  (9) slices of raw fish.
- Usuzukuri $15.00
  
  Thin slices of raw fish with ponzu sauce.
- Porque Mt. Fuji $11.50
  
  Grilled salmon and sushi rice topped with avocado, egg, kaiware sprouts and salmon roe.
- Mix Sashimi $19.00
  
  (16) slices of assorted raw fish.
- Special Sashimi $24.50
  
  (20) slices of assorted raw fish.
- Nigiri $12.00
  
  (6pc) Of assorted sushi and a tekka roll.
- Moriawase $15.95
  
  (9pc) Of assorted sushi and a tekka roll.
- Tekka Or Salmon Don $16.95
  
  Bowl of sushi rice topped with slices of sashimi.
- Kaisen Don $16.95
  
  A bowl of sushi rice topped with slices of assorted seafood.
- Sushi and Sashimi Combination $28.50
  
  (16) slices of assorted sashimi, (6pc) of assorted sushi and a tekka roll.

Sushi

By the piece.
- Aji $2.75
  
  Jack mackere.
- Amaebi $6.95
  
  Sweet shrimp.
- Anago $3.75
  
  Sea eel.
- Avocado $1.75
- Ebi $2.75
  
  Shrimp.
- Hamachi $3.75
  
  Yellow tail.
- Hata $2.75
  
  Grouper.
- Hirame $2.75
  
  Halibut.
- Hotate $3.75
  
  Scallop.
- Ika $2.50
  
  Squid.
- Ikura $3.75
  
  Salmon roe.
- Kani $1.75
  
  Crab stick.
- Katsuo $2.50
  
  Bonito.
- Maguro $3.00
  
  Tuna.
- Masago $2.50
  
  Smelt roe.
- Saba $2.50
  
  Mackere.
- Sake $2.75
  
  Salmon.
- Sawara $2.50
  
  Wahoo.
- Suzuki $2.75
  
  Bronzini.
- Tai $2.75
  
  Red snapper.
- Tako $2.75
  
  Octopus.
- Tamago $1.75
  
  Omelette.
- Toro $5.50
  
  Fatty tuna.
- Unagi $3.95
  
  Eel.
- Uni $6.95
  
  Sea urchin.

Sushi By The Piece
- Tamago $1.75
  
  Omelette.
- Kani $1.75
  
  Crab stick.
- Avocado $1.75
- Squid $2.50
- Masago $2.50
  
  Smelt roe.
- Bonito $2.50
- Spanish Mackerel $2.50
- Mackerel $2.50
- Salmon $2.75
- Shrimp $2.75
- Snapper $2.75
- Grouper $2.75
- Flounder $2.75
- Jp. Sea Bass $2.75
- Jack Mackerel $2.75
- Octopus $2.75
- Tuna $3.00
- Hamachi $3.75
  
  Yellow tail.
- Scallop $3.75
- Anago $3.75
  
  Sea eel.
- Unagi $3.95
  
  Eel.
- Ikura $3.75
  
  Salmon roe.
- Toro $5.50
  
  Fatty tuna.
- Sweet Shrimp $6.95
- Uni $6.95
  
  Sea urchin.

Hand Rolls
- Alaskan $3.95
  
  Grilled salmon, lettuce, and spicy mayo.
- Avocado $3.50
  
  Avocado.
- California $4.50
  
  Avocado and crab stick.
- China $3.50
  
  Spicy raw beef and onions.
- Ebi Tempura $5.00
  
  Shrimp tempura and spicy mayo.
- Ikura $6.50
  
  Salmon roe.
- J. Bagel $4.50
  
  Salmon and cream cheese.
- Kappa $3.00
  
  Cucumber.
- Masago $4.95
  
  Smelt roe.
- Natto $4.75
  
  Fermented soybeans.
- Negi Hama $6.95
  
  Hamachi and scallions.
- Negi Toro $6.95
  
  Fatty tuna and scallions.
- Oshinko $3.50
  
  Japanese daikon pickles.
- Salmon $4.50
  
  Chopped salmon.
- Salmon Skin $3.95
  
  Salmon skin and scallions.
- Spicy Salmon $5.50
  
  Salmon and spicy sauce.
- Spicy Tako $5.50
  
  Octopus and spicy sauce.
- Spicy Toro $6.95
  
  Fatty tuna and spicy sauce.
- Spicy Tuna $5.95
  
  Tuna and spicy sauce.
- Spider $12.95
  
  Fried soft shell crab (2 pieces).
- Tekka $5.50
  
  Chopped tuna.
- Ume $3.75
  
  Pickled plum and shiso leaves.
- Unagi $6.95
  
  Eel and scallions.
- Uni $10.00
  
  Sea urchin.
- Yakiniku $4.50
  
  Stir fried garlic beef and onions.

Rolls

Cut into 6, 8 or 10 pcs.
- Bird $6.50
  
  Chicken teriyaki, avocado, ginger & masago.
- Butterfly $11.50
  
  Shrimp tempura, lettuce, avocado, asparagus & spicy mayo.
- California $4.50
  
  Avocado and kani.
- California Eel $11.50
  
  California roll topped with grilled eel.
- Candle $8.00
  
  Salmon skin, Kani, lettuce, cucumber, and spicy mayo.
- Casey $7.50
  
  Tuna, avocado, scallions, cream cheese and masago.
- Daimyo $12.50
  
  Tuna, kani, avocado, sesame, and scallion.
- Dragon $9.95
  
  Shrimp tempura with spicy mayo topped with avocado.
- Edamame Boy $11.50
  
  Shrimp tempura, avocado, masago, asparagus and spicy mayo wrapped in edamame skin.
- Fantasy $4.50
  
  Kani, masagoand spicy mayo.
- Freshman $6.50
  
  Grilled eel, tamago, cucumber, and sesame.
- Futomaki $11.00
  
  Kani, tamago, cucumber, kampyo and spinach.
- J. Bagel $4.50
  
  Salmon, cream cheese and scallions.
- Kappa $3.00
  
  Cucumber.
- Lobster $15.95
  
  Tempura lobster, avocado, asparagus and spicy mayo rolled with masago.
- Myoto $3.75
  
  Pickled plum and shiso.
- Mystery $11.00
  
  California roll topped with cooked dynamite.
- Natto $4.75
  
  Fermented soybeans.
- Negi Hama $6.95
  
  Hamachi and scallions.
- Negi Toro $6.95
  
  Fatty tuna and scallions.
- Oshinko $3.50
  
  Japanese daikon pickles.
- Rainbow $10.00
  
  California roll topped with assorted fillets of colorful fish.
- Ray $12.50
  
  Salmon tempura, kani, asparagus, cream cheese, sesame, spicy mayoand Eel sauce.
- Roscoe $6.50
  
  Eel, cream cheese, and asparagus rolled in rice and seaweed then fried.
- Slippery Eel $12.50
  
  Tuna, avocado, cucumber, scallions, and masago topped with grilled eel.
- Spicy Salmon $6.95
  
  Salmon, scallions, sesame and spicy sauce.
- Spicy Tuna $6.95
  
  Tuna, scallions, sesame and spicy sauce.
- Spider $12.95
  
  Fried soft shell crab, asparagus, avocado, masago, lettuce, and spicy mayo.
- Sunset Strip $10.00
  
  Hamachi, scallions, masago topped with sliced avocado.
- Sunshine $5.95
  
  Salmon skin, avocado, cucumber and masago.
- Tekka $5.50
  
  Chopped tuna.
- Unagi $6.95
  
  Eel and scallions.
- Veg. Surprise $6.50
  
  Spinach, asparagus, cucumber and kampyo squash.
- Young $10.50
  
  Snapper katsu, kani, lettuce, asparagus, and spicy mayo.
- Porque MT. Fuji $11.50
  
  Grilled salmon, avocado, tamago, nori, ikuraand kaiware (not a roll, let us surprise you!).

Makimono Classic

Rolls are cut into 6 or 8 pc., also available as hand rolls(hr) uncut cone shaped rolls.
- Kappa Roll $3.00
  
  Cucumber.
- Oshinko Roll $3.50
  
  Japanese pickled daikon radish.
- Natto Roll $4.75
  
  Fermented soy beans.
- Myoto Roll $3.75
  
  Japanese mint and pickled plum.
- Tekka Roll $5.50
  
  Chopped tuna.
- California Roll $4.50
  
  Kani and avocado.
- Negi Toro Roll $6.95
  
  Chopped fatty tuna and scallions.
- Negi Hama Roll $6.95
  
  Chopped hamachi and scallions.
- Unagi Roll $6.95
  
  Grilled eel.
- Futomaki $11.00
  
  Kani, tamago, cucumber, kampyo and spinach.
- Daimyo Roll $12.50
  
  Tuna, kani, avocado, sesame and scallions.
- Uni Hand Roll $10.00
  
  Sea urchin.

Makimono Nothing Raw
- Alaskan Hand Roll $4.50
  
  Grilled salmon, lettuce and spicy mayo.
- Salmon Skin Hand Roll $4.50
  
  Grilled salmon skin and scallions.
- Spicy Tako Hand Roll $5.50
  
  Octopus and spicy sauce.
- Vegetable Surprise Roll $6.50
  
  Spinach, asparagus, cucumber and kampyo.
- California Eel Roll $11.50
  
  California roll topped with grilled eel.
- Mystery Roll $11.00
  
  California roll topped with cooked dynamite.
- Roscoe Roll $6.50
  
  Grilled eel, cream cheese, and asparagus rolled, then battered and fried.
- Butter y Roll $11.50
  
  Shrimp tempura, lettuce, avocado, asparagus and spicy mayo.
- Freshman Roll $6.50
  
  Grilled eel, egg omelet, cucumber, and sesame.
- Candle Roll $8.00
  
  Salmon skin, Kani, lettuce, cucumber, and spicy mayo.
- Young Roll $10.50
  
  Breaded and fried sh, Kani, lettuce, asparagus, and spicy mayo.
- Dragon Roll $9.95
  
  Shrimp tempura and spicy mayo topped with avocado.

Makimono A Little Different
- Fantasy Roll $4.50
  
  Kani, masago and spicy mayo.
- Japanese Bagel Roll $5.00
  
  Salmon, cream cheese and scallions.
- Bird Roll $6.50
  
  Chicken teriyaki, avocado, ginger, and masago.
- Sunshine Roll $5.95
  
  Grilled salmon skin, avocado, cucumber, and masago.
- Casey Roll $7.50
  
  Tuna, avocado, scallions, cream cheese and masago.
- Spicy Tuna - Salmon roll $6.95
  
  Tuna or salmon, scallions, spicy sauce, and sesame.
- Rainbow Roll $10.00
  
  California roll topped with assorted colorful llets of fi sh.
- Slippery Eel Roll $12.50
  
  Tuna, avocado, cucumber, scallions, and masago topped with eel.
- Edamame Boy $11.50
  
  Shrimp tempura, avocado, masago, asparagus, lettuce, and spicy mayo rolled in an edamame sheet.
- Spider Roll $12.95
  
  Fried soft shell crab, asparagus, avocado, masago, lettuce, and spicy mayo.
- Sunset Strip Roll $10.00
  
  Hamachi, scallionsand masago, topped with sliced avocado.
- Ray Roll $12.50
  
  Salmon temp., Kani, asparagus, cream cheese, sesame, and spicy mayo.
- Lobster Roll $15.95
  
  Lobster, avocado, and asparagus, topped with spicy mayo and masago.

Vinegar Items
- Blue Island $8.00
  
  Kani, avocado, lettuce and masago rolled in cucumber.
- Unagi Su $10.00
  
  Eel and cucumber topped with tosazu vinegar.
- Kani Su $7.50
  
  Kani and cucumber topped with tosazu vinegar.
- Tako Su $8.50
  
  Octopus and cucumber topped with tosazu vinegar.
- Kurage Su $6.50
  
  Marinated jelly shell with tosazu vinegar.
- Ika/ Ebi/ Tako Nuta $8.50
  
  Squid - shrimp - or octopus with scallions in a miso sauce.

Fried Items
- Age Tofu $5.50
  
  Deep fried tofu served in broth.
- Harusame Salad $7.25
  
  Clear noodle deep fried and vegetables.
- Shigiyaki $6.50
  
  Fried eggplant topped with sweet miso.
- Harumaki $6.75
  
  Fried pork spring rolls (3pc).
- Yasai Tempura $5.75
  
  Assorted vegetables battered and lightly fried.
- Ebi Tempura $7.75
  
  Shrimp (2pc) and assorted vegetables battered and fried.
- Yasai Kakiage $5.50
  
  Assorted chopped vegetable fritter.
- Ebi Kakiage $8.75
  
  Chopped shrimp and vegetable fritter.
- Tori Tatsuta Age $8.25
  
  Chicken dipped in seasoning and fried.
- Chicken Katsu (AP) $8.95
  
  Breaded and deep-fried chicken.
- Ebi Fry $8.25
  
  Breaded and deep-fried shrimp (3pc).
- Fish Katsu (AP) $9.95
  
  Breaded and deep-fried fish filet.
- Ton Katsu (AP) $10.75
  
  Breaded and deep-fried pork cutlet.
- Soft-Shell Crab $9.50
  
  Deep fried soft-shell crab.
- Fried Fish Roll $8.50
  
  Tuna, salmon, snapper, and asparagus deep-fried.

Sauteed And Grilled Items
- Gyoza $6.50
  
  Pan-fried pork dumplings (4pc).
- Yakimatsu $6.50
  
  Mushrooms and onions sauteed in ponzu sauce.
- Aspara Bacon $7.75
  
  Grilled asparagus with bacon.
- Enoki Butter $6.50
  
  Enoki mushroom sauteed with butter.
- Kyabe Tama Toji $6.75
  
  Cabbage folded in egg.
- Nira Tama Toji $6.50
  
  Sauteed chives folded in egg.
- Yasaiitame $7.95
  
  Sauteed vegetables.
- Beef Tataki $12.50
  
  Seared beef with ponzu sauce.
- Okonomiyaki $15.95
  
  Seafood, pork and vegetable pancake.
- Nira Buta $8.75
  
  Sauteed pork, garlic chives, and egg.
- Buta Kimuchi $11.75
  
  Sauteed pork, kimchi, and egg.
- Buta Shouga Yaki $11.75
  
  Sauteed pork with ginger.
- Yaki Niku $11.25
  
  Sauteed marinated beef and onions.
- Dynamite $10.00
  
  A broiled blend of shrimp, octopus, Masago and spicy mayonnaise.
- Shishamo $7.75
  
  Grilled smelt.
- Sanma $8.75
  
  Grilled whole pine mackerel.
- Saba Shio $10.95
  
  Grilled Boston mackerel.
- Sake Shioyaki - Teriyaki $11.75
  
  Salmon fillet grilled with salt or teriyaki sauce.
- Hamachi kama $14.95
  
  Hamachi collar grilled with salt or teriyaki sauce.
- Yaki Ika $6.75
  
  Grilled squid.
- Yaki Tori $7.25
  
  Grilled skewered dark meat chicken with teriyaki sauce.
- Chicken Teriyaki $7.75
  
  Grilled dark meat chicken with teriyaki sauce.
- Tan Shio $7.75
  
  Grilled calf's tongue.
- Beef Teriyaki $12.95
  
  Grilled sliced beef with teriyaki sauce.

Hot Pots And Steamed Items
- Chawan Mushi $8.50
  
  Light seafood custard.
- Mushi Shabu $10.75
  
  Steamed sliced pork and vegetables.
- Yu Tofu $8.50
  
  Tofu and vegetable simmered in hot water.
- Beef Sukiyaki $26.50
  
  Thinly sliced beef and vegetables cooked in a savory sauce.
- Seafood Yosenabe $26.50
  
  Assorted seafood and vegetables cooked in a light broth.
- Beef Shabu-Shabu $26.50
  
  Thinly sliced beef and vegetables simmered in water, served with ponzu.

Entrees

Includes soup, salad, rice, and choice of either tofu or wakame.
- Chicken Katsu Teishoku $16.95
  
  Breaded and fried dark meat chicken.
- Ton Katsu Teishoku $17.95
  
  Breaded and deep-fried pork cutlet.
- Fish Katsu Teishoku $17.75
  
  Breaded and deep-fried fish.
- Chicken Teri Teishoku $16.95
  
  Grilled chicken glazed with teriyaki sauce.
- Beef Teri Teishoku $19.95
  
  Grilled steak glazed with teriyaki sauce.
- Fish Teri Teishoku $17.50
  
  Grilled catch glazed with teriyaki sauce.
- Salmon Shioyaki/ Teriyaki Teishoku $19.25
  
  Grilled salmon let with either salt or teriyaki sauce.
- Buta Shougayaki Teishoku $17.95
  
  Sliced pork sauteed with ginger and teriyaki sauce.
- Saba Shio Teishoku $17.50
  
  Boston mackerel grilled with salt.
- Tempura Teishoku $16.75
  
  Shrimp and vegetables dipped in batter and fried.

Appetizers
- Beef Teriyaki $12.50
  
  Broiled N.Y. steak glazed with teriyaki sauce.
- Chicken Katsu $8.95
  
  Breaded and deep-fried chicken.
- Ebi Tempura $7.95
  
  Battered and deep fried shrimp (3 pieces.).
- Harumaki $6.75
  
  Fried spring roll ( 3 pieces).
- Enoki Butter $6.75
  
  Enoki mushroom sauteed with butter.
- Edamame $5.50
  
  Steamed green soybeans in the pod.
- Hiyayakko $4.00
  
  Cold tofu served with traditional accompaniments.
- Kimuchi $4.00
  
  Spicy pickles.
- Kimuchi Buta $9.75
  
  Pork and kimuchi folded in egg.
- Yasai Tempura $5.50
  
  Assorted vegetables battered and deep fried.
- Youke $5.50
  
  Raw beef in a spicy sauce.
- Buta Shogayaki $10.75
  
  Sliced pork sauteed with ginger sauce.
- Shumai $6.50
  
  Steamed pork dumplings (4 pieces.).
- Hiyashi Wakame $5.50
  
  3 kinds of marinated seaweed.
- Ika Karaage $6.50
  
  Fried squid.
- Chicken Teriyak $7.95
  
  Broiled chicken glazed with teriyaki sauce.
- Oshitashi $4.00
  
  Boiled spinach served in broth and topped with sesame.
- Yasaiitame $7.00
  
  Sauteed vegetables.
- Ton Katsu $10.95
  
  Breaded and deep-fried pork cutlet.
- Shigiyaki $5.50
  
  Deep fried eggplant served with a special ginger-miso sauce.
- Agetofu $5.50
  
  Deep fried tofu served in broth.
- Yakimatsu $5.00
  
  Mushrooms and onions sauteed in a special ponzu sauce
- Soft Shell Crab $10.00
  
  Fried soft shell crab.
- Moyashi Kimuchi $4.00
  
  Steamed bean sprouts in a spicy sauce.

Rice And Noodles
- Zaru Soba $8.95
  
  Cold buckwheat noodles served w- a special dipping sauce.
- Yaki Udon/ Soba $14.95
  
  White or yellow noodles sauteed w- assorted vegetables.
- Tempura Don $9.75
  
  Shrimp and vegetable tempura over rice.
- Yakiniku Don $10.50
  
  Spicy garlic beef over rice.
- Donburi $8.25
  
  Japanese style omelette served over rice.
- Unagi Don $15.95
  
  Broiled Eel with a special sauce over rice.
- Rice $2.00
  
  Steamed rice, choice of white or brown.
- Udon/ Soba $8.95
  
  White wheat or buckwheat noodles in a clear broth.
- Chicken Teri Don $8.75
  
  Chicken teriyaki over rice.

Sashimi

Slices of fresh raw fish.
- Tako Butsu $10.50
  
  Thick cuts of octopus sashimi.
- Mix Sashimi $18.00
  
  16 pieces of assorted raw fish.
- Appetizer Sashimi $12.00
  
  9 pieces of raw fish.
- Usuzukuri $12.00
  
  Thin slices of raw fish served with ponsu sauce.
- Ika Sashimi $10.00
  
  Fresh fillets of squid.
- Special Sashimi $22.50
  
  20 pieces of assorted fish and 5 pieces of octopus.
- Tuna Tataki $15.00
  
  Seared tuna sashimi served with ponzu sauce.

Combinations

Sushi and sashimi platters.
- Sushi Sashimi Combo $27.50
  
  16 pieces of assorted sashimi, 6 pieces of nigiri sushiand a tekka roll, includes soup or salad.
- Chika Special $50.00
  
  Special platter of sushi and sashimi designed for 2 includes soup or salad.

Specials

From the sushi bar.
- Karashi Tako $8.00
  
  Octopus in a spicy sauce.
- Kurage Su $6.00
  
  Marinated jelly fish with tosazu vinegar.
- Mini Octopus $7.00
  
  Baby octopus served over seaweed salad.
- Fried Fish Roll $8.50
  
  Tuna, salmon, snapperand asparagus deep fried (no rice).
- Unagi Su $9.00
  
  Eel and cucumber topped with tosazu vinegar.
- Blue Island $7.50
  
  Kani, avocado, lettuce and masago rolled in cucumber topped with tosazu vinegar.
- Tako Su $8.00
  
  Octopus and cucumber topped with tosazu vinegar.
- Tuna Youke $12.00
  
  Raw tuna in a spicy sauce.
- Hiyashi Wakame $5.50
  
  Mix of 3 seaweeds marinated in sweet sauce.
- Maguro Natto $12.00
  
  Sliced tuna topped with fermented soybeans.
- Dynamite $10.00
  
  Broiled blend of fish, octopus, masago and spicy mayonnaise.
- Ika/ Ebi/ Tako Nuta $8.00
  
  Squid, shrimp, or octopus served with scallions and yamabuki miso sauce.
- Kani Su $6.00
  
  Kani and cucumber topped with tosazu vinegar.
- Karashi Conch $8.00
  
  Raw conch in a spicy sauce.
- Maguro Yamakake $12.00
  
  Sliced tuna topped with mountain potato.

Beverages
- Perrier Water $3.75
- Espresso $2.00
- Cappuccino $3.00
- Coke/ Diet Coke $1.75
- Apple Juice $3.00
- Ramune $3.75
- Bottle Water $2.00
- Ice Tea $2.00
- Iced Green Tea $3.50
- Coffee $2.00

Menu for Izakaya provided by Allmenus.com

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Izakaya