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Villagio Ristorante
ground yellow cornmeal topped with ragu sauce and melted cheese
homemade meatball topped with ricotta cheese in a tomato sauce
eggplant topped with mozzarella and baked with a touch of tomato sauce
(when in season - please allow time) whole artichoke stuffed with seasoned bread crumbs, garlic and oil
fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic
deep fried rings of calamari and french fried zucchini in a delicate marinara sauce
buffalo mozzarella sliced tomato in balsamic vinaigrette, with parma prosciutto
fresh lentil soup with bucatini pasta
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese
tuscan white bean soup with pasta and a touch of tomato
soup of fresh artichokes topped with homemade croutons
mixed fish, fice, calamari, shrimp, clam broth and a touch of tomato with zucchini
fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream
chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil
traditional caesar salad, topped with croutons and parmigiano cheese
portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan
slices of fresh homemade mozzarella, fresh sliced tomatoes and basil
chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar
slices of avocado, baby shrimp, lemon and olive oil
angel hair pasta with fresh tomatoes
fettuccini in a classic alfredo cream sauce
homemade potato dumplings in blended cheese cream sauce
spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano
homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. baked to perfection
bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream
angel hair pasta with fresh vegetables and marinara sauce
spaghetti in our homemade tomato sauce with our traditional meatballs
rounded pasta filled with veal served with pink cream sauce
homemade pasta layered with bechamel in our delicate bolognese sauce
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce
flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach
penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts
homemade fettuccine in a cream sauce with mushroom and peas
ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce
flat thin pasta, fresh clams in tomato sauce or white clam sauce
flat thin pasta served in any array of fresh seafood, fish, and tomato
spaghetti pasta with our signature meat sauce
caramelized rice with porcini mushrooms and truffle oil
carnaroli rice with fresh vegetable of the day
carnaroli rice, diced shrimp, spinach and goat cheese
carnaroli rice in safran sauce with an array of fresh seafood
tomato and mozzarella
anchovies, capers and oregano
tomato sauce italian sausage and mozzarella
tomato, fresh artichokes and mozzarella
mozzarella, tomato sauce and pepperoni
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil
tomato sauce, mozzarella, caprino, fontina and svizzero
tomato sauce, arugula and prosciutto
smoked salmon and goat cheese
slow cooked in red wine served with sauteed vegetables of the day
veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms
veal scaloppini served in a light lemon butter sauce with roasted peppers
flattened veal chop lightly breaded and sauteed topped with fresh house salad
flattened veal chop with artichokes and roasted potatoes
flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms
flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella
sirloin steak grilled, topped with tricolore salad
sirloin steak sauteed with roasted peppers and mushrooms in a light tomato sauce topped with a touch of wine. served with vegetable of the day and potato
sirloin steak sauteed with green peppercorn, bread and a touch of cream
breast of chicken simply done on the grill, served with vegetable of the day
chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar
breast of chicken lightly breaded, marinara and melted mozzarella. served with vegetable of the day and potato
breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine
breast of chicken sauteed in marsala wine, topped with sliced portobello mushroom. served with vegetable of the day
fresh tilapia pan fried served in a lemon sauce with touch of white wine and chopped shrimp
fresh grouper rolled in a ground macadamia in a lemon sauce with a touch of wine and baked to perfection
fresh salmon paillard baked to perfection
grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon-sauce
swordfish with artichokes, lemon butter, white wine and diced shrimp
fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato
jumbo shrimp sauteed in garlic and oil
Menu for Villagio Ristorante provided by Allmenus.com
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