Sushi

First
- Ahi Tuna Tartare $24.00
  
  Hand chopped sushi grade tuna, toasted ciabatta and avocado.
- Spinach and Artichoke Dip $17.00
  
  Served with salsa, sour cream and warm tortilla chips.
- Home- Smoked Salmon $18.00
  
  Served with Chef's dressing and ciabatta toasts.
- Rosemary Focaccia $4.00
  
  Olives and toasted almonds.
- Nice Little House Salad $10.00
  
  Mixed greens, roasted beets, rustic croutons and goat cheese.
- Tostones $6.00
  
  Crispy plantains with spicy remoulade.

Salads
- Caesar Salad $15.00
  
  Baby gem lettuce, croutons, reggiano and eggless dressing.
- Grilled Chicken Salad $19.00
  
  Honey-lime vinaigrette, jicama, field greens and peanut sauce.
- Pan- Seared Ahi Tuna Salad $23.00
  
  Served with mixed greens, mango, avocado and cilantro ginger vinaigrette.
- Emerald Kale and Rotisserie Chicken Salad $19.00
  
  Fresh herbs, roasted peanut vinaigrette and reggiano.
- Thai Steak and Noodle Salad $23.00
  
  Seared filet, mango, chopped peanuts, basil and mint.

Entrees
- Cheeseburger $19.00
  
  Ground chuck steak and brisket served all the way on a dressed egg bun.
- House- Made Veggie Burger $18.00
  
  Our signature recipe with sweet soy glaze and melted jack.
- Ding's Crispy Chicken Sandwich $19.00
  
  Crispy buttermilk fried chicken, baby swiss and spicy slaw.
- Famous French Dip Au Jus $22.00
  
  Thinly sliced roasted prime rib on a house-made french roll.
- Scottish Salmon $29.00
  
  Hand-filleted in house, served with today's green vegetable.
- Ahi Tuna With Shiitake Ponzu $27.00
  
  Seared rare, with coleslaw and vine-ripened tomatoes.
- Pan Fried Snapper $28.00
  
  Fresh caught and delivered daily, served with coleslaw and tartar sauce.
- Rotisserie Chicken $27.00
  
  Roasted with crushed herbs and apricot glaze, with tabbouleh.
- The Hawaiian $39.00
  
  Rib-eye steak with pineapple-soy-ginger marinade, with a loaded baked potato.
- Campfire Barbecue Pork Ribs $35.00
  
  Fall-of-the-bone tender, with ding's coleslaw and fries.
- Usda Prime Filet $49.00
  
  Center-cut, served with a nice little house salad.
- Prime New York Strip $58.00
  
  Finished in our broiler, served with french fries.

Vegetables and Sides
- Creamed Corn $8.00
- | Braised Red Cabbage $8.00
- Coleslaw $6.00
- Black Beans and Rice $8.00
- Tabbouleh $6.00
- French Fries $6.00
- True Idaho Baked Potato $8.00

Menu for Hillstone provided by Allmenus.com

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