Hillstone

Hand chopped sushi grade tuna, toasted ciabatta and avocado.

Served with salsa, sour cream and warm tortilla chips.

Served with Chef's dressing and ciabatta toasts.

Olives and toasted almonds.

Mixed greens, roasted beets, rustic croutons and goat cheese.

Crispy plantains with spicy remoulade.

Baby gem lettuce, croutons, reggiano and eggless dressing.

Honey-lime vinaigrette, jicama, field greens and peanut sauce.

Served with mixed greens, mango, avocado and cilantro ginger vinaigrette.

Fresh herbs, roasted peanut vinaigrette and reggiano.

Seared filet, mango, chopped peanuts, basil and mint.

Ground chuck steak and brisket served all the way on a dressed egg bun.

Our signature recipe with sweet soy glaze and melted jack.

Crispy buttermilk fried chicken, baby swiss and spicy slaw.

Thinly sliced roasted prime rib on a house-made french roll.

Hand-filleted in house, served with today's green vegetable.

Seared rare, with coleslaw and vine-ripened tomatoes.

Fresh caught and delivered daily, served with coleslaw and tartar sauce.

Roasted with crushed herbs and apricot glaze, with tabbouleh.

Rib-eye steak with pineapple-soy-ginger marinade, with a loaded baked potato.

Fall-of-the-bone tender, with ding's coleslaw and fries.

Center-cut, served with a nice little house salad.

Finished in our broiler, served with french fries.