Krab mixed with onion and cream cheese served with chef's special sauce.

Shrimp cooked in spicy paste, lime juice, hot pepper, scallion and onion of top of green salad.

Minced chicken salad, Thai salad.

Shredded green papaya, tomato, carrot, crushed peanut and shrimp served with homemade lime dressing.

Steamed shrimp dumpling.

A spicy Thai salad with steamed scallop, shrimp, squid. Tossed with fresh vegetable and lime juice.

Fresh greens, lettuce, tomatoes, cucumber with homemade peanut dressing.

Crispy vermicelli noodles toasted in a robust sweet and sour sauce topped with shrimps.

A fantasy of clear vermicelli noodles tossed with fresh vegetables, steamed shrimp and a tangy lime juice.

Thin slices of beef tenderloin mixed with onion, toasted chillies and dressed with lime juice.

Shrimp, lettuce, rice noodle, mint and carrot wrapped in fresh rice paper.

Golden wrapped gulf shrimp and stuffed chicken served with rich, tangy homemade sauce.

Crispy roll of vegetable, fried to golden deliciousness.

Squid cooked with lime juice, hot pepper, scallion and onion on top of green salad.

Crispy and tasty marinated chicken wings, gold fried to mouth watering perfection.

Deep fried tofu served with cucumber sauce and crushed peanut.

Krab meat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.

The Thai national soup. Plump shrimp float in a clear lemony broth featuring mushroom, lemon grass, citrus leaf and fresh lime juice.

Shrimp soup in lemony coconut milk with mushroom and lime juice.

Another Thai national soup. Chicken in lemony coconut milk featuring mushroom, lemon grass, citrus leaf and fresh lime juice.

Combination fried rice with shrimp, squid and krab meat.

Combination fried rice with chicken, pork, shrimp, squid and krab meat.

Tender rice quickly stir fried with chicken, pork, beef or vegetables.

Clear noodles with shrimp and chicken, stir fried with tomato, onion and bean sprout.

Thai noodles stir fried with shrimp or chicken, sprinkles with chopped peanut and garnished with fresh bean sprout.

Thin rice noodle topped with marinated chicken, shrimp, crispy spring rolls and vegetables served with homemade rice vinegar sauce.

Fresh tofu lightly stir fried in tasty chilli sauce and mixed vegetables.

Sauteed baby corn, snow pea, mushroom, bean sprout, broccoli, cauliflower and carrot with Bangkok Bangkok chef's special sauce.

A full rack of meaty Bangkok Bangkok barbeque Canadian baby back ribs, served with special fried rice. Our chef says, "delicious!"

You've never tasted shrimp like this! giant shrimp grilled to perfection, covered with a sweet and sour tamarind sauce to complete the taste sensation.

Sauteed shrimp with garlic and ground pepper.

Shrimp sauteed with broccoli, cauliflower, carrot and celery in a light brown sauce.

A bursting with flavour taste sensation of giant shrimp, lightly sauteed in Thai tangy sauce.

Jumbo shrimp stir fried in tasty 3-flavored chilli sauce with mixed vegetables.

Sauteed shrimp with tomato, onion, cucumber, bell pepper and pineapple in Bangkok Bangkok's sweet and sour sauce.

Crispy fried whole red snapper topped with delicious spicy basil sauce.

A tender and lightly flavored delicacy of the sea, fried whole red snapper garnished with ground pork, ginger, onion, mushroom and green pepper.

Crispy fried whole red snapper in a rich 3-flavored sauce.

Filet of crispy fish in homemade red curry sauce.

Crispy fried whole red snapper in a rich sweet and sour sauce laced with tomato, onion, cucumber, bell pepper and pineapple.

Crispy fried whole red snapper in homemade Bangkok Bangkok's chilli sauce.

Tender healthy steamed half red snapper topped with ginger and shitake mushroom.

A red curry made lemony with the addition of lemon grass. Imagine a citrus grove by a pineapple field on the gulf of siam.

Mixed vegetables cooked in our tasty red curry sauce.

Delicious dry curry stir-fried in coconut milk with bamboo shoot and sliced bell peppers.

Homemade curry with mild as the heat of the chillies, mellowed with the addition of coconut milk, onion, potato and cashew nut.

Double treats of our famous roasted duck and tasty red curry sauce.

A great combination of shrimp, squid and krab meat in our special red curry sauce.

This is the most familiar of Thai curries. A Thai delight of mild red curry sauce made from coconut milk and a blend of traditional Thai spices with bell pepper, potato and pineapple.

Enjoy this outstanding platter of our Bangkok Bangkok sweet and sour tomato sauce sauteed with tomato, cucumber, onion, bell pepper and pineapple.

The Bangkok Bangkok special gourmet cooked with our chef's special sauce.

Aromatic fresh ginger sauteed with mushroom, onion, scallion and bell pepper.

A symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nut, onion, carrot and scallion.

Sauteed with fresh garlic, ground pepper and mixed vegetables.

Grilled salmon with very special homemade sauce.

Roasted duck.. then fried to get rid of the fat, makes it crispier, cut in pieces, topped with cucumber, onion, bell pepper, carrot and pineapple in a taste of sweet and sour sauce.

Breast of chicken sauteed with our famous homemade peanut sauce and crushed peanut served with mixed vegetables.

Thin slices of beef tenderloin with cashew nut, bell pepper and mixed vegetables cooked in a rich homemade tangy sauce.

Combination, breast of chicken, beef and shrimp with cashew nut and mixed vegetables, lightly sauteed with a rich delicate Thai sauce.

Served with rich curry.

Topped with homemade oyster sauce, crispy garlic and broccoli.

A choice of chicken, grilled salmon or New York strip topped with rich teriyaki sauce.

Breast of chicken with cashew nut, mixed vegetables, lightly sauteed with a rich delicate chef's special sauce.

Roasted duck with delicious garlic sauce.

Roasted duck stir fried with spicy chilli and basil sauce.