Sinfonia

with vinaigrette sauce

with tuna and pink sauce

shrimp or chicken

with codfish and squid ink sauce

fabada

with garlic or green sauce

with shrimps

meniere, champagne

with shrimps and clams sauteed with cider

with garlic onion and oak roasted piquillo peppers

with seasoned bread crumbs

with mustard dill sauce

with lemon, white wine, spinach ham, clams and shrimps

with brandy, orange sauce and a touch of grand marnier

with champignons sauce

with mushroom sauce

with mushroom sauce, artichoke and cheese

with caramel crust

with chicken breast in garlic sauce or peasant paella or roman hake or churrasco steak with chimichurri sauce or champagne salmon or onions ring beef steak and dessert of the day