Tofu, scallions and wakami.

Lentils and seasonal vegetables.

Rice vinaigrette, broccoli, carrots, cucumber and tomato.

Ginger, mixed greens, tomato, cucumber and carrots.

Caesar, romaine, croutons and Parmesan cheese.

Lemon, pesto, olive oil, feta, avocado, vine ripe tomatoes and balsamic glaze.

Lemon, olive oil, parsley, cracked wheat and diced tomato.

Romaine Lettuce, Feta Cheese, Kalamata Olives, Tomato, Cucumber, Tri Color Peppers, Onions, Greek Vinaigrette

Spinach Leaves, Goat Cheese, Candied Walnuts, Sun Dried Figs, Balsamic Vinaigrette

Shrimp tempura, salmon tempura, asparagus, avocado, romaine and spicy mayo.

Spicy tuna, ebi shrimp, masago, sweet pepper, avocado, tempura flakes, cilantro aioli.

Shrimp tempura, sweet plantain, cream cheese and seasoned fries.

Yellowtail, tilapia, avocado, tamago, tobiko, jalapeno, cilantro aioli and wasabi mayo.

Mixed seafood, California roll, spicy mayo, eel sauce and masago tempura.

Lobster tempura, masago, scallions and spicy mayo.

Kani crab, salmon, avocado, sweet plantain, roasted seaweed, ikura, wasabi mayo and spicy mayo.

Shrimp tempura, hamachi, avocado, asparagus, kampio, cream cheese, Sriracha and cilantro aioli.

Lobster tempura, lump crab tempura, salmon tempura, avocado, tobiko and cream cheese.

Saku tuna, avocado, masago, spicy mayo and eel sauce.

Eel, cream cheese, avocado, masago, sliced salmon, strawberry, ikura, wasabi mayo and spicy mayo.

Lobster tempura, cream cheese, masago, avocado, scallions, sunomono salad and eel sauce.

Yellowtail, Japanese tilapia, saku tuna, avocado, cream cheese, scallions, spicy mayo, eel sauce, masago tempura and wasabi mayo.

Tilapia, Saku Tuna, Spinach, Avocado, Strawberry, Wrapped in Nori. Wasabi Mayo, Spicy Mayo, Eel Sauce

Kani Crab, Masago, and Sushi Rice wrapped in Soy Paper, topped with Shrimp and Avocado served with Drawn Butter & Lemon

Sushi Rice, Assorted Vegetables

Kani Crab, Avocado, Cucumber

Salmon, Cream Cheese, Scallions

Saku Tuna, Scallions, Spicy Sauce

California Roll topped with shrimp, salmon, tuna, yellowtail, avocado

Shrimp Tempura, Asparagus, Masago, Avocado, Spicy Mayo, Sriracha

Kani Crab, Avocado, Masago, Rolled in Cucumber, Rice Wine Vinaigrette (5pc)

Salmon, Avocado, Masago, Rolled in Cucumber, Rice Wine Vinigrette (5pc)

2 Fried Angus Kibby Fritters (contains pine-nuts) with Tahini Sauce

4 Angus Kefta Fingers (Arabic Spiced Beef) on a bed of crispy potatoes with tahini sauce

Four 2oz Grilled New Zealand Lamb Chops served Bone-Out Lollipop Style with Jalapeno Mint Demi Glaze

Chorizo Sausage sauteed with tri-colored bell peppers and onions

Braised Shredded Angus Short Rib over crispy potato squares with spicy brava sauce

4 Croquetas de Jamon Serrano with Garlic Aioli

6 pieces of boneless baby back ribs tossed in a sweet chili glaze and sesame seeds

4 chicken stuffed dumplings with a garlic soy vinaigrette

4 pork stuffed dumplings with garlic soy vinaigrette

4 mini chicken breast skewars in a teriyaki glaze with parsley and sesame seeds

4 mini filet mignon skewars in a teriyaki glaze with parsley and sesame seeds

Chickpeas puree, garlic, tahini, lemon and warm pita.

Eggplant puree, garlic, lemon and warm pita.

Lentils, rice, sauteed onions and tzatziki.

Rice, chickpeas, olive oil and lemon.

Cracked wheat, potato, spinach, mushroom, onion, walnuts and tzatziki.

Chickpeas, herbs and tahini sauce.

Truffle oil, herbs and Parmesan cheese.

Steamed soy beans and sea salt.

Sweet chili glaze.

Avocado, assorted vegetables, kampyo, rice paper and ginger dressing.

Steamed or fried and garlic soy vinaigrette.

Grilled chicken breast and mozzarella.

Handshaped Angus ground beef and bleu cheese.

Mahi-mahi filet.

Norwegian salmon filet.

Alfredo, arugula, portobello and Parmesan.

Risotto, portobello and pesto.

Penne, satueed vegetables, feta and marinara.

Basmati rice, sauteed vegetables and soy.

Marinara, mozzarella, vine ripe tomato, basil and balsamic glaze.

Olive oil, feta cheese, mozzarella, Kalamata olives, tomato, onion and pepper.

Truffle oil, chicken breast, mozzarella, marinara, portobello, arugula and Parmesan.

Spicy brava, braised short rib, mozzarella, onion and arugula.

Marinara, portobello mushroom, mozzarella, arugula and truffle oil.

Sweet chili glaze.

Garlic aioli.

Tahini.

Tzatziki.

Jalapeno mint demi glaze.

Creole mustard.

Chicken breast, filet mignon, Norwegian salmon and shrimp. Choice of 2 sides. Served with garlic aioli and chimichuri.

Spiced Angus ground beef, eggplant, potato, bechamel, basil almond basmati rice and tomato basil.

Chicken breast, fettuccine, portobello, arugula, Parmesan, truffle oil and Alfredo sauce.

Sea bass, sauteed spinach, portobello and champagne beurre.

New Zealand lamb rack, goat cheese, mashed potato, asparagus and jalapeno mint deli glaze.

Double center cut pork chops, garlic mashed potatoes, glazed carrots and blue cheese.

Skirt steak, arugula, truffle fries and chimichurri.

Lobster, shrimp, calamari, risotto al dente and garlic tomato basil.

Mahi-mahi filet stuffed with feta cheese, spinach, asparagus, tomato and lemon butter.

Roasted salmon, sushi rice, spinach, Asian spices and miso.

3 Slices of Carrots, 3 Slices of Cucumber

4 Thai Donuts with Pistachio dust and Condensed Milk Dipping Sauce

Fried Phillo Dough Stuffed with Banana Cheesecake Custard served with dulce de leche drizzle

5 pieces of assorted baklava (Mediterranean pastry consisting of layers of flaky phyllo dough with honey, rose water, and nuts)