Randazzo's Little Italy

hey, this aint no health food joint. if your cholesterol is high go eat chinese food. mozzarella cheese, melted on italian bread with homemade marinara

don't break my balls! if you don't like this you should be in the nut house. calamari in tomato and cherry peppers with a gorgonzola topping

san genaro italian festival, enough said

me and my mom would fist fight about who makes this better. shrimp, clams, calamari, and scungilli in my own lemon dressing. it's a house favorite named the best seafood salad ever tasted in nbc's hit reality show "the restaurant"

all italians had gardens. my grandpa used to grow tomatoes like baseballs. mixed greens with tomatoes, onions, black olives, gorgonzola cheese and homemade vinaigrette. hey, come to think of it-i think those were basketballs

i got this ides from my cousin stevie. he's got a joint up in lauderdale called cafe martorano. if you're ever around oakland park, try it out-you'll thank me. lettuce, tomato, red onion, and a big set of balls on top

this is why you never see italians on sunday. half the day we're cooking this tomato gravy with meatballs and sausage-the other half, we're eating it! hey, we're a red sauce joint! try it with sutera sicilian wine

my grandma used to make ravioli and lay them on the bed to dry out. i made her promise to teach me before she died. honest to god, she showed me and then died the next day

i think this dish was invented in new york's little italy. rigatoni pasta and prosciutto in a light tomato cream sauce-finished with a shot of vodka. boom boom you made us proud

to understand the beauty of this dish, you have to have grown up in any italian amecian neighborhood. you're welcome to try it, but we only have 3 servings daily. hey, we're an italian soul food joint. if you want fancy food go to abbracci's

italian prozac. if this don't cheer you up pal, see a shrink. an italian american classic of fettuccini pasta and shrimp in a parmesan cream sauce. it's not sorta good-it's lasorda good!

shrimp add

chicken add

if you don't know what broccoli rabe is, order something else

if you can afford this, my sister is available. linguini with fresh tomatoes, shrimp, calamari, mussels, fish and..oh, yeah my sister may be fat, but she has a great personality

i stole this recipe from my friend tommy p's grandma when she wasn't looking. every time i made it, tommy tells me, "it's too lemony!" hey, tell your grandma! broiled in lemon, garlic and oregano

an italian american classic. if i gotta tell you what this is, you sholddn't be walking around alone!

if you can finish this, you've got yourself a serious eating disorder and you need help before you explode. it's veal any way you want it

why would you come to an italian restaurant and order steak? go down the block to ruth's chris and get the best steak in town. new york strip steak grilled with onions, peppers, tomatoes and oregano

i make this for my good friend bobbi. her husband mel is the greatest fight fan ever and my greatest supporter as a fighter. fresh snapper in white wine and lemon butter. you're gonna love it-even if you hate fish

we had to make this for my brother, anthony, every chirstmas or he wouldn't talk to anyone all night. he was the only one who ate it-but hey, it's tradition. try it-you'll like it. fresh codfish sauteed with tomatoes, olives, capers, basil and a splash of pinot grigio

old neighborhood style. big shrimp with breadcrumbs, oregano, white wine and lemon. this dish reminds me of home

you can't have, an italian american restaurant without this on the menu. it's simply delicious. if you don't like it you're out of your freekin mind

succulent lobster poached in a clarified butter and beluga caviar sauce and topped with rare italian truffles. fuggidabout it! no, really! foget about it. i took it off the menu

with sunday gravy

hey! this aint no health food joint. if your cholesterol is high go eat chinese food. mozzarella cheese melted on italian bread with homemade marinara

hey! don't break my balls! if you don't like this you should be in the nut house. calamari in tomato and cherry peppers with a gorgonzola topping

san genaro italian festival, enough said

me and my mom would fist fight about who makes this better. shrimp, clams, calamari, and scungilli in my own lemon dressing. it's a house favorite called the best seafood salad ever tasted on nbc's hit reality show ?the restaurant'

all italians had gardens. my grandpa used to grow tomatoes like basketballs. mixed greens with tomatoes, onion, black olives, gorgonzola cheese and homemade vinaigrette. hey, come to think of it. i think those were basketballs

i got this idea from my cousin stevie. he got a joint up in lauderdale called café martorano, if you ever around oakland park try it out, you'll thank me. lettuce, tomato, red onion, with a big set of balls on top

this is why you never see italians on sunday. half of the day we're cooking this tomato gravy with meatballs and sausage, and the other half of the the day we're eating it! hey! we're a red sauce joint! try it with sutera sicilian wine

my grandma used to make ravioli and lay them on the bed to dry out. i made her promise to teach me before she died. honest to god, she showed me and died the next day

i think this dish was invented in new york's little italy. rigatoni pasta and prosciutto in a light tomato cream sauce that's finished with a shot of vodka. boom boom you made us proud

to understand the beauty of this dish, you have to have grown up in any italian american neighborhood, you are welcome to try it, but we only have 3 servings daily. hey, we're an italian soul food joint, if you want fancy food go to abbracci's

italian prozac, if this don't cheer you up pal; see a shrink, an italian american classic of fettuccini pasta and shrimp in a parmesan cream sauce. it's not sorta good it's lasorda good!

with shrimp add

chicken add

if you don't know what broccoli rabe is order something else

if you can afford this my sister is available. linguini with fresh tomatoes, shrimp, calamari, mussels, fish? and oh, yeah my sister may be fat, but she has a great personality

i stole this recipe from my friend tommy p's grandma when she wasn't looking. every time i made it, tommy tells me, "it's too lemony!" "hey, tell your grandma! broiled in lemon, garlic and oregano

an italian american classic, if i gotta tell you what this is, you shouldn't be walking around alone!

if you can finish this you have got yourself a serious eating disorder and you need help before you explode, it's veal any way you want it

why would you come to an italian restaurant and order steak, go down the block to ruth's chris and get the best steak in town. new york strip steak grilled with onions, peppers, tomato and oregano

i make this for my good friend bobbi. her husband mel is the greatest fight fan ever and my greatest supporter as a fighter. fresh snapper in white wine, lemon butter. you're gonna love it, even if you hate fish

we had to make this for my brother, anthony, every christmas or he wouldn't talk to anyone all night. he was the only one who ate it, but hey, it's tradition. try it, you'll like it. fresh codfish sautéed with tomatoes, olives, capers, basil and a splash of pinot grigio wine from southern wine and spirits

old neighborhood style. big shrimp with breadcrumbs, oregano white wine and lemon. this dish reminds me of home, try it you'll like it

you can't have an italian american restaurant without this on the menu. it's simply delicious, if you don't like it you're out of your friekin mind

succulent lobster poached in a clarified butter and beluga caviar sauce and topped with rare italian truffles. fuggidabout it!!! no, really! forget about it. i took it off the menu

what's chicago cheesecake? it's just like new york cheese cake only colder