Il Corso Trattoria

crispy fried, creamy horseradish sauce

sauteed calamari in marinara sauce with grilled ciabatta

salami, soppressata, coppa, fresh mozzarella, formaggio, rabiola baby arugula, prosciutto and olive medley.

beef tenderloin, baby arugula, olive oil, grade parmesan.

crispy baked flat bread topped with parmesan, oregano, olive oil.

smoked salmon, red onion, caper, evoo, croustades.

crispy fried mozzarella stuffed risotto balls (3) and marinara sauce.

fried calamari, shrimp, scallop, tilapia with marinara sauce.

sauteed mussels in spicy marinara sauce with grille ciabatta.

homemade soup of the day

vegetables, cannellini beans, shell pasta

shredded chicken over house greens, spring peas, tossed in lemon thyme vinaigrette

grilled shrimp, baby arugula, fresh green apple sticks lemon thyme vinaigrette

vine ripe tomatoes, fresh mozzarella, basil pesto, baby spinach

romaine hearts, parmesan, croutons, caesar dressing

select greens, caramelized onions, walnuts dolce, raspberry vinaigrette.

chopped fresh vegetables, garden with fresh corn, over romaine house greens, red wine vinegar, oil.

grilled calamari with mixed greens, pico de gallo, avocado, tossed with balsamic vinaigrette

grilled flat iron steak, mixed greens, pico de gallo, avocado with our sweet chili dressing.

belgian endives, mixed greens with gorgonzola cheese, walnuts, pears and honey dressing.

add shrimp, skirt steak, chicken

lobster ravioli, grilled lobster tail tomato cream sauce, pesto crumbs.

sauteed pancetta, baby spinach, shallots poached egg.

little neck clams, with wine, garlic, extra virgin olive oil.

little neck, clams, with wine, garlic, extra virgin olive oil

creamy herb risotto, with grilled flat iron steak.

mushroom creamy herb risotto, with baked chicken topped with a crispy pancetta chip.

creamy herb risotto with sauteed shrimp, mussels, clams in marinara sauce.

shrimp, scallops, clams, mussels, roasted pepper-tomato sauce, with linguini.

grilled salmon, over gnocchi with spinach, onions and pancetta butter sauce.

grilled marinara 10oz ribeye with trattoria truffle fries.

grilled 8oz filet, sauteed crimini mushroom, mashed potato, asparagus.

grilled chef's cut, served with sauteed tuscan vegetables and red potato.

sauteed veal cutlet over truffle cream baby spinach and hair pasta.

braised chicken breast, tomato, onion, crimini mushroom over herb risotto.

flat iron steak, crimini mushroom with penne four cheese.

fish of the day, sauteed vegetables with shrimp sauce.

linguini pasta with shrimp and spinach in alfredo sauce.

braised chicken breast, tomato, onion, crimini mushrooms over herb risotto.

roasted chicken, spring peas, tomatoes, with a parmesan cream sauce.

thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

grill chicken breast with caesar salad.

pan roasted tilapia, lemon butter sauce over angel hair pasta.

flat iron steak sandwich, balsamic onions, gorgonzola.

traditional pepperoni and mozzarella.

romaine hearts, parmesan, croutons, caesar dressing with flat iron.

pasta penne, gorgonzola, parmesan, goat cheese, mozzarella.

grilled chef's cut, served with sauteed tuscan vegetables.

breaded chicken breast with marinara, mozzarella, and with garlic butter over angel hair pasta.

pulled chicken and pesto, lettuce, tomato and fresh mozzarella.

slow cooked ground beef and pork in marinara sauce.

tomato, basil, roasted garlic, spicy red pepper sauce.

lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese.

linguini with alfredo sauce and chicken

penne pasta, tomatoes, basil, fresh mozzarella with wine sauce.

potatoes dumplings, gorgonzola, parmesan, goat cheese, mozzarella.

thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

grilled chicken breast with mashed potatoes.

pan roasted tilapia, over sauteed tuscan vegetables and red potato.

slow cooked ground beef and pork in marinara sauce.

breaded chicken breast with marinara, mozzarella and with garlic butter over angel hair pasta.

potato dumplings, smoked salmon in cream salmon sauce.

flat iron steak strips, mushroom cream with french fries.

linguini pasta with chicken in pesto sauce.

penne pasta with shrimp in pink sauce and vodka.

angel hair pasta, stewed tomatoes, anchovies, garlic, capers, calamata olives.

tomato, basil, roasted garlic, spicy red pepper sauce.

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, and parmegiano cheese, served with capellini.