• Florida
  • Coral Gables
  • Il Corso Trattoria

Il Corso Trattoria

(305) 603-7137
  • 166 Giralda Ave, Coral Gables, FL 33134
  • Website
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  • Italian
  • $$$$$
(305) 603-7137
  • Menu
  • Antipasti
    • Calamari Fritti Croccanti $12

      crispy fried, creamy horseradish sauce

    • Calamari Alla Salsa $12

      sauteed calamari in marinara sauce with grilled ciabatta

    • Antipasto Di La Trattoria $12

      salami, soppressata, coppa, fresh mozzarella, formaggio, rabiola baby arugula, prosciutto and olive medley.

    • Carpaccio Di Manzo $14

      beef tenderloin, baby arugula, olive oil, grade parmesan.

    • Foccacia Il Corso $10

      crispy baked flat bread topped with parmesan, oregano, olive oil.

    • Antipasto Di Salmone $12

      smoked salmon, red onion, caper, evoo, croustades.

    • Supply $8

      crispy fried mozzarella stuffed risotto balls (3) and marinara sauce.

    • Special Antipasto $25

      fried calamari, shrimp, scallop, tilapia with marinara sauce.

    • Mussels Trattoria $12

      sauteed mussels in spicy marinara sauce with grille ciabatta.

  • Zuppe $4
    • Soup Of The Day

      homemade soup of the day

    • Minestrone

      vegetables, cannellini beans, shell pasta

  • Insalata
    • Insalata Di Pera Con Pollo $8

      shredded chicken over house greens, spring peas, tossed in lemon thyme vinaigrette

    • Gamberi Rucola E Mella Verde $8

      grilled shrimp, baby arugula, fresh green apple sticks lemon thyme vinaigrette

    • Caprese Rustica $12

      vine ripe tomatoes, fresh mozzarella, basil pesto, baby spinach

    • Caesar Salad $12

      romaine hearts, parmesan, croutons, caesar dressing

    • Insalata Di Gorgonzola $12

      select greens, caramelized onions, walnuts dolce, raspberry vinaigrette.

    • Insalata Primavera $10

      chopped fresh vegetables, garden with fresh corn, over romaine house greens, red wine vinegar, oil.

    • Grilled Calamari Salad $10

      grilled calamari with mixed greens, pico de gallo, avocado, tossed with balsamic vinaigrette

    • Insalata La Trattoria $12

      grilled flat iron steak, mixed greens, pico de gallo, avocado with our sweet chili dressing.

    • Insalata Endive $12

      belgian endives, mixed greens with gorgonzola cheese, walnuts, pears and honey dressing.

    • Insalata Endive $4

      add shrimp, skirt steak, chicken

  • Secondi
    • Ravioli Di Aragosta Alla Vodka $24

      lobster ravioli, grilled lobster tail tomato cream sauce, pesto crumbs.

    • Il Corso Carbonara $14

      sauteed pancetta, baby spinach, shallots poached egg.

    • Linguini Con Vongole $16

      little neck clams, with wine, garlic, extra virgin olive oil.

    • Linguini Con Vongole $16

      little neck, clams, with wine, garlic, extra virgin olive oil

    • Risotto E Bistecca Alla Griglia $18

      creamy herb risotto, with grilled flat iron steak.

    • Risotto E Pollo Arrosto $18

      mushroom creamy herb risotto, with baked chicken topped with a crispy pancetta chip.

    • Risotto Frutti Di Mare $22

      creamy herb risotto with sauteed shrimp, mussels, clams in marinara sauce.

    • Cioppino $22

      shrimp, scallops, clams, mussels, roasted pepper-tomato sauce, with linguini.

    • Salmone Alla Griglia $18

      grilled salmon, over gnocchi with spinach, onions and pancetta butter sauce.

    • Bistecca Ribeye $22

      grilled marinara 10oz ribeye with trattoria truffle fries.

    • Filletto Mignon $24

      grilled 8oz filet, sauteed crimini mushroom, mashed potato, asparagus.

    • Bistecca All Griglia $18

      grilled chef's cut, served with sauteed tuscan vegetables and red potato.

    • Vitello $18

      sauteed veal cutlet over truffle cream baby spinach and hair pasta.

    • Cacciattori Di Pollo $18

      braised chicken breast, tomato, onion, crimini mushroom over herb risotto.

    • Cartoccio Di Mazo $20

      flat iron steak, crimini mushroom with penne four cheese.

    • Pesce Di Giorno $20

      fish of the day, sauteed vegetables with shrimp sauce.

    • Linguini Alfredo $18

      linguini pasta with shrimp and spinach in alfredo sauce.

  • Create Your Own Pizza
    • Choose Up To Four Toppings $12

    • Choose Up To Six Toppings $15

  • Toppings
    Extra Topping We Change $1.
    • Pepperoni

    • Ham

    • Prosciutto

    • Salame

    • Chicken

    • Onions

    • Red Pepper

    • Green Pepper Shrimp

    • Meat Balls

    • Salsiccia

    • Pesto

    • Black Olives

    • Pico De Gallo

    • Mushrooms Ground Beef

    • Egg

    • Calamari

    • Smoked

    • Anchovies

    • Salmon

    • Apple

    • Baby Spinach

    • Pineapple Gorgonzola

    • Cheese

    • Avocado

    • Fontina Cheese

    • Mozzarella

    • Parmesan

    • Tomato

  • Power Lunch Special
    1 Course $19 / 3 Courses $12. Mon-Fri: 11:30am-3:00pm. Includes: Cup Of Soup Or Insalata Di La Casa, Entree And Delicious Dessert.
    • Cacciatore Di Pollo

      braised chicken breast, tomato, onion, crimini mushrooms over herb risotto.

    • Farfalle Pasta With Shredded Chicken

      roasted chicken, spring peas, tomatoes, with a parmesan cream sauce.

    • Lasagna Il Corso

      thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

    • Pollo Alla Griglia

      grill chicken breast with caesar salad.

    • Tilapia Piccatta

      pan roasted tilapia, lemon butter sauce over angel hair pasta.

    • Al Manzo Panini

      flat iron steak sandwich, balsamic onions, gorgonzola.

    • Pepperoni Pizza

      traditional pepperoni and mozzarella.

    • Insalata Caesar Con Bistecca

      romaine hearts, parmesan, croutons, caesar dressing with flat iron.

    • Penne Quatro Formagio

      pasta penne, gorgonzola, parmesan, goat cheese, mozzarella.

    • Bistecca Alla Griglia

      grilled chef's cut, served with sauteed tuscan vegetables.

    • Pollo Parmigiano

      breaded chicken breast with marinara, mozzarella, and with garlic butter over angel hair pasta.

    • Pollo Pesto Panini

      pulled chicken and pesto, lettuce, tomato and fresh mozzarella.

    • Penne Bolognese

      slow cooked ground beef and pork in marinara sauce.

    • Penne All' Arrabiatta

      tomato, basil, roasted garlic, spicy red pepper sauce.

    • Eggplant Parmigiana

      lightly breaded eggplant, fried and topped with marinara sauce mozzarella and parmesan cheese.

  • Power Dinner Special $18
    3 Course. Mon-Sat: 6pm-10pm. Includes: Cup Of Soup Or Insalata Di La Casa, Entree And Dessert. * Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase You Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
    • Linguini Alfredo With Chicken

      linguini with alfredo sauce and chicken

    • Penne Primavera

      penne pasta, tomatoes, basil, fresh mozzarella with wine sauce.

    • Gnocchi Quatro Formagio

      potatoes dumplings, gorgonzola, parmesan, goat cheese, mozzarella.

    • Lasagna Il Corso

      thin layers of pasta filled with bolognese, ham, mozzarella and bechamel.

    • Grilled Chicken Breast

      grilled chicken breast with mashed potatoes.

    • Saltati Di Tilapia

      pan roasted tilapia, over sauteed tuscan vegetables and red potato.

    • Penne Bolognese

      slow cooked ground beef and pork in marinara sauce.

    • Pollo Parmegiano

      breaded chicken breast with marinara, mozzarella and with garlic butter over angel hair pasta.

    • Gnocchi Salmon

      potato dumplings, smoked salmon in cream salmon sauce.

    • Stroganoff Di Carne

      flat iron steak strips, mushroom cream with french fries.

    • Linguini Pesto

      linguini pasta with chicken in pesto sauce.

    • Penne Alla Vodka

      penne pasta with shrimp in pink sauce and vodka.

    • Capellini Puttanesca

      angel hair pasta, stewed tomatoes, anchovies, garlic, capers, calamata olives.

    • Pene All' Arrabiatta

      tomato, basil, roasted garlic, spicy red pepper sauce.

    • Eggplant Parmigiana

      lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, and parmegiano cheese, served with capellini.

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