Green Table Artisan Kitchen & Bistro

with pepper croutons

with chipotle aioli, greens & tomato

with mashed potatoes & sauteed veggies

with avocado, cucumber & carrot and soy-wasabi dressing

with mozzarella cheese & sliced tomato

with olive oil & paprika, warm pita bread & crunchy cucumber

with local greens, tomato, and chipotle-mayo

with florida avocado, arugula, tomato & cilantro-spinach aioli. (served chilled)

goat cheese with grilled portobello mushroom, tomato & greens

with artisan feta cheese

with avocado slices, monterrey jack cheese, chipotle-mayo

with blue cheese, caramelized onion, fig compote

baguette, with, grass-fed beef, caramelized onion, provolone, herb roasted potatoes on the side

salad, with mixed greens, grape tomatoes, red onion, roasted nuts, balsamic vinaigrette

beans with roasted walnuts, mixed greens and red wine vinaigrette

salad with feta cheese, tomato, olives, red onion, cucumber, and black olive dressing

herbal tea with chicken breast strips, tangerine, basil, arugula, mixed greens, pepper croutons, sesame dressing

with fish of the day

add organic chicken breast

with brown rice and sauteed vegetables

with quinoa, toasted pine nuts, basil

breast, with brown rice, sauteed seasonal vegetables

with rustic mashed potatoes, sauteed greens beans

choose 2 sides: rustic mashed potatoes, roasted potatoes, green salad, quinoa, sauteed vegetables, brown rice.

with roasted garlic olive oil