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Hollow wheat biscuits filled with tangy combination of potato, yogurt and chutney.
Mixture of puffed rice, potatoes, crushed wheat biscuits, onions and peanuts dressed in trio of tangy sauces.
Crispy potato basket filled with salad of vegetables, fruit and sprouted mung beans drizzled with yogurt, chutney and dry spices.
Large semolina puff filled with yogurt, savory lentil doughnut, potatoes and chutney.
Delicately fried potato patties seasoned with aromatic spices. Accompanied with chick pea garnish, yogurt and chutneys.
Refreshing dish of lentil doughnut immersed in cool yogurt and garnished with tamarind sauce.
Selection of three different homemade pastry turnovers (samosas) with filling. Served with chickpea garnish.
Homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers, and fired in tandoori oven.
Coated in seasoned gram flour and golden fried. Served with tamarind and chili chutney.
Selection of vegetable samosas, bhel poori, aloo tikkis, and mixed vegetable bhajia. Served with assorted chutneys and onion kulcha.
Selection of chicken tikka, sheekh kebab, samosa, salmon tikkas and onion kulcha. Served with selection of chutneys. Serves two.
Baby chicken marinated in yogurt, ginger, garlic and array of ground spices. Delicately roasted in tandoori.
Succulent boneless chicken marinated in garlic, yogurt and masala mixed with green vegetables. Mild dish.
Succulent chicken pieces marinated in garlic and ginger paste, coated in gram flour batter and fried.
Succulent boneless chicken seasoned with special mild spices, yogurt and garlic.
Boneless chicken marinated in yogurt, spices and red chili. Tandoori roasted.
Boneless chicken marinated in black pepper, garlic, yogurt and cheese. Medium spiced dish.
Lamb mince mixed with onions and authentic north Indian spices.
Tender chunks of spring lamb marinated in chef's special masala overnight and cooked in oven clay.
Three pieces. Tender New Zealand lamb chops marinated in authentic spices and tandoori roasted. Accompanied with mild sauce.
Two pieces. Spicy minced lamb encased in crispy homemade pastry.
King prawn marinated in garlic, lemon juice and crushed black pepper. Gently cooked in the tandoori. Served sizzling.
Salmon fillet marinated in ginger, garlic, lemon juice, Mont and green chili. Glazed in olive oil and gently roasted in the tandoori.
Mahi mahi fillets coated in gram flour batter with special spices from northern India and crisp fried.
Boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.
Boneless morsels of chicken tikka cooked in tandoori and finished off in rich tomato and cream sauce.
Delicately flavored boneless chicken cooked in spiced spinach.
Tender pieces of chicken cooked in mild creamy almond and coconut sauce.
Boneless chicken cooked with onions and bell peppers in light tomato sauce.
Traditionally prepared home-style chicken curry.
Very spicy chicken curry from North India.
Traditional lamb curry cooked with fine herbs, spices and ginger in rich tomato gravy.
Tender cubes of herbs marinated lamb cooked with spinach.
Cubes of lamb cooked with spices and sauteed with diced onion, tomato and bell peppers.
Boneless lamb chunks marinated in traditional spices and gently cooked in creamy mustard and coconut sauce.
Minced lamb mixed with variety of spice and garam masala and garden peas with garnish of egg.
New Zealand lamb chops marinated in authentic spices. Tandoori roasted and served in sauce. Five pieces.
Golden rice and lentil pancake filled with masala lamb.
Jumbo prawns simmered in tomato and coconut flavor sauce.
Herb marinated jumbo prawns sauteed in onion and tomato masala sauce flavor with fenugreek leaves.
Fish fillets cooked in rich curry and tempered with mustard seeds and curry leaves.
Fillet of fish cooked in mild creamy almond and coconut sauce.
Cubes of homemade cottage cheese roasted and cooked in tomato, butter and cream cheese.
Cubes of cottage cheese cooked with silky puree of spinach.
Colorful medley of vegetables cooked in mild cashew nut based sauce.
Tender chickpeas simmered in delicious spicy sauce.
Trio of red, yellow and gram lentils tempered with onion and cumin seed dressing.
Combination of black lentils cooked over slow fire. Finished with cream and caramelized onions.
Cottage cheese and vegetable rounds in rich tomato and cashew nut cream sauce.
Golden rice and lentil pancake filled with seasoned mashed potatoes and onions.
Golden rice and lentil pancake filled with spicy chicken filling.
Rice and lentil pizza, topped with onions, tomato, coconut, coriander and green chili.
The finest basmati rice cooked with lamb, saffron and authentic spices. Accompanied with raita.
Basmati rice cooked with shrimp, saffron, ground and whole Indian spices. Accompanied with raita.
Tender chicken pieces and finest basmati rice flavored with saffron and cooked in sealed handi. Accompanied with raita.
Unique combination of fresh vegetables, aromatic spices and fragrant basmati rice cooked together to create this classic dish. Served with raita.
Basmati rice flavored with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils.
Basmati rice tossed in karahi with fine coconut, tempered with ginger, mustard seed, cashew nuts and fried lentils.
Finest basmati rice cooked with caramelized onion and whole spices.
Unleavened bread made from wheat flour.
Leavened bread made from refined flour.
Leavened bread stuffed with seasoned minced lamb.
Leavened bread stuffed with garlic and chili.
Sweet. Leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar.
Butter rich bread made in layers with mint.
Soft leavened bread stuffed with onions and coriander leaves.
Large football shaped fried bread.
Three pieces. Fried fluffy wheat bread.
Combination of naan, tandoori roti and lacha pudina paratha.
Raw onions with lemon and green chili.
Yogurt with mint cucumber and raisins.
Garden salad served with lemon dressing.
Crispy rice pancake.
Onion, tomato, and cucumber salad with lemon and chili dressing.
Ground almonds with clarified butter and sugar, scented with saffron and cooked to secret recipe.
Soft round curd patties simmered in thick and creamy milk soup. Flavored with saffron, cardamoms and pistachio.
Warm carrot fudge infused with cardamoms. Served with vanilla ice cream.
Hot spongy rounds soaked in w arm rose and saffron infused sugar syrup.
Rich Indian ice cream made with fresh cream and whole milk reduction.
Golden butter crepe smothered with warm sugar cane, topped with toasted nuts and served with vanilla ice cream.
Menu for Mint Leaf Indian Brassrie provided by Allmenus.com
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