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Fontana at the Biltmore Hotel
Croissants, coffee cake, pastries, bagel and chive cream cheese.
3 farm fresh eggs with breakfast potatoes or fruits choice of: english muffin, whole wheat, white or rye toast.
Farm fresh scrambled eggs, fontina cheese and tomato bruschetta, served on grilled country bread.
Grilled churrasco steak and eggs any style, served with chimichurri sauce.
Per glass. Florida Orange juice, florida grapefruit juice, red papaya juice, pineapple juice, cranberry juice, mango juice, tomato juice, v8 juice and carrot juice.
Fresh berries, cantaloupe, kiwi, oranges, pineapple, honeydew, grapes.
Two farm fresh eggs, any style, served with breakfast potatoes or fruits choice of: pork sausage links, canadian or smoked bacon, virginia ham choice of: english muffin, whole wheat, white or rye toast.
Served with pure maple syrup buttermilk pancakes: original, blueberry, strawberry or chocolate chip belgian waffle with whipped cranberry-orange butter cinnamon swirl French toast, with apple butter.
Pork sausage links, canadian bacon, smoked bacon or virginia ham.
English muffin, whole wheat, white or rye toast.
Topped with farm fresh sunny side up eggs served with mixed green salad.
Regular or decaf.
Two farm fresh eggs, any style, served with breakfast potatoes or fruits choice of: english muffin, whole wheat, white or rye toast.
Choice of: seasonal fresh berries, florida grapefruit, sliced papaya with lime, sliced mango with lime, sliced pineapple boat.
Two farm fresh poached eggs, sliced canadian bacon toasted english muffin and black truffle hollandaise.
Premium scottish smoked salmon, toasted bagel, red onions, tomatoes, cucumber, caper berries and chive cream cheese.
Special k, rice krispies, corn flakes.
Freshly baked breakfast pastries, sliced cured meats and cheese, tropical fruit and berries, homemade granola, honey yogurt and assorted cereals, freshly squeezed florida Orange juice and brewed coffee or tea.
Roasted calamari stuffed with spinach and shrimp in a spicy tomato sauce.
Benessere health-conscious selection. Beef carpaccio, enoki mushroom, arugula, avocado, parmesan tuille, mustard dressing.
Creamy heart mozzarella, san daniele prosciutto, fennel and beet salad.
Benessere health-conscious selection. Diced plum tomato, avocado, shaved parmesan, basil, garlic.
Benessere health-conscious selection. Fresh tuna tartar, bell pepper dressing, avocado, peas sprouts, watermelon radish.
Benessere health-conscious selection. Black pepper crusted beef carpaccio, arugula salad, enoki mushrooms, shaved pecorino cheese.
Benessere health-conscious selection. Fresh tuna tartare, bell pepper dressing, avocado, peas sprouts, watermelon radish.
Fried calamari, shrimp, julienne vegetables.
Benessere health-conscious selection. Wood oven baked eggplant, mozzarella, aged grana padano, tomato sauce, evoo.
Benessere health-conscious selection. Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, avocado, lemon vinaigrette.
Fresh parmesan polenta with a hearth of bolognese sauce.
Per person.
Fresh berries marinate in lemon juice and whipped cream.
Layered chocolate sponge cake, espresso coffee, amaretto, mascarpone cream.
Dessert choux pastry ball filled with custard, served with hot chocolate sauce and whipped cream.
With house made biscotti and berries.
Chance to take home our popular home-made biscotti.
Key lime pie tart coconut meringue and mango sauce.
Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling of ricotta, candied fruit and chocolate.
Ladyfingers dipped in aromatic Italian herb liqueur, alternated with layers of white and dark chocolate custard.
Benessere health-conscious selection.
Benessere health-conscious selection. Quinoa, avocado, grapefruit, kale, yellow and red tomatoes, chickpeas, red onion, toasted pumpkin seeds, evoo.
Benessere health-conscious selection. Romaine lettuce, focaccia croutons, parmesan cheese, caesar dressing.
Benessere health-conscious selection. Baby spinach, feta cheese, watermelon, cranberry, walnuts, almonds, pumpkin seeds, lemon dressing.
Benessere health-conscious selection. Local organic garden greens, avocado, shaved fennel, vine-ripe roma tomatoes, balsamic dressing.
Buffalo mozzarella, heirloom tomato and basil.
Benessere health-conscious selection. Baby arugula, mussels, calamari, lobster, shrimp, bay scallops, chickpeas, potatoes, lemon vinaigrette.
Benessere health-conscious selection. Grilled bell pepper, zucchini, eggplants and arugula salad with lemon dressing.
Benessere health-conscious selection. Breaded chicken breast, sliced heirloom tomatoes, romaine lettuce, mayo.
Prosciutto, fresh mozzarella cheese, vineripe tomato, olive pate, fresh basil and evoo.
Bresaola, cooked shrimp, arugula, pink sauce.
Grilled sausage, sauteed bell peppers and onions, tartar sauce.
Pumpkin ravioli, parmesan cheese, sage, pistachio.
Benessere health-conscious selection. Homemade angel hair pasta, fresh tomato basil sauce.
Braised lamb meatballs, fresh tomato sauce, basil and ricotta cheese.
Bolognese sauce, touch of bechamel and parmesan cheese.
Swiss chard, spinach and kale ravioli in a 4 cheese fondue.
Calamari, scallops, clams, mussels, shrimp, garlic, Italian parsley.
Benessere health-conscious selection. Squid ink tagliolini, shrimp, scallops, calamari, clams, mussels, vine-ripened tomato broth and garlic crostini.
Crab and lobster squid ink ravioli, pink vodka sauce, julienne zucchini, roasted garlic.
Veal tortellini, pork sausage, oyster mushroom, parmesan fondue.
Lobster tail medallions, diced heirloom tomatoes, roasted garlic, basil and thyme.
Herb and ricotta stuffed ravioli, 4 cheese fondue.
Braised lamb meatballs, fresh tomato sauce, basil, ricotta cheese.
Bolognese sauce, parmesan cheese.
Benessere health-conscious selection. Grilled marinated lamb chops, mint mashed potatoes and marsala mushroom sauce.
Benessere health-conscious selection. Wood-roasted spanish octopus, fingerling potatoes and salsa verde.
Benessere health-conscious selection. Semi-boneless wood roasted chicken, raw fennel, cherry tomatoes, olives.
Veal breaded cutlets with arugula, cherry tomatoes, red onion.
Grilled 20 Ounces Chairman reserve cowboy steak, garlic-rosemary roasted potatoes.
Veal tenderloin scaloppini, lemon butter caper sauce, glazed red onion and roasted potatoes.
Roasted honey-glazed duck breast, shitake mushrooms, Swiss chard, pork jowl, blackberry-balsamic sauce.
Parmesan crusted organic chicken breast, mozzarella cheese, fresh tomato sauce.
Pan-roasted wild halibut topped with creamed spinach, charred yellow tomatoand coconut coulis.
Benessere health-conscious selection. Sliced skirt steak, roasted zucchini, eggplant, onion, red bell pepper.
Benessere health-conscious selection. Grilled salmon, sauteed brussel sprouts, sun-dried tomato sauce.
Pine nut and raisin crusted swordfish, cherry tomatoes, black olives, julienne vegetable salad, lemon butter sauce.
Lobster tail and colossal shrimp, onions, garlic, spicy tomato sauce.
Salt crusted filet of mediterranean branzino with broiled vegetables.
Benessere health-conscious selection.
Benessere health-conscious selection.
Menu for Fontana at the Biltmore Hotel provided by Allmenus.com
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