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Palme D'Or
Flat bread, garlic crisp, grape tomatoes, leeks, white truffle oil.
Grilled chicken, gorgonzola, tomatoes, iberico ham, quail egg, avocado puree, rice wine lemon vinaigrette.
Spinach, zucchini, cumin emulsion, green pea bacon fregula, asparagus, scallions, lemon grass foam, parsley fumet.
Vanilla sauce, goat cheese, cauliflower puree, purple and yellow cauliflower, tri-colored baby carrots, brown butter lemon foam.
Coconut purple potato puree, pearl onions, piquillo peppers, fava beans, prunes, coriander lamb jus.
Truffle mashed potatoes, sautéed wild mushrooms, vermouth veal jus.
Light 62% chocolate mousse, chocolate sauce, chocolate ice cream.
Meringue, vanilla ice cream, caramelized almond, raspberry.
Goat, sheep, cow.
Potatoes, corn, scallions, cilantro, lobster, sherry foam.
Flat bread, garlic crisp, grape tomatoes, leeks, white truffle oil.
Grilled chicken, Maytag blue cheese, tomatoes, Iberico ham, quail egg, avocado puree, rice wine lemon vinaigrette.
Capers, shallots, parsley, gherkins, dijon sauce, Worcestershire tuile, toasted brioche.
Pear chutney, quince jelly.
Apples, watermelon radish, cucumber, hearts of palm, yuzu vinaigrette.
Strawberries, yellow and red bell confit, duck sauce, ginger pepper foam.
Royal imperial caviar, crème Fraiche, dill yogurt jelly, purple potato foam, toast points.
Confit Idaho potatoes, asparagus puree, au poivre, black peppercorn demi-glace.
Coconut purple potato puree, pearl onions, piquillo peppers, fava beans, prunes, coriander lamb jus.
Truffle mashed potatoes, sautéed wild mushrooms, vermouth veal jus.
Sweet potato mousse, caramelized figs, swiss chard, port wine duck jus reduction.
Green papaya chayote slaw, Marcona almonds, piquillo pepper coulis.
Spinach, zucchini, cumin emulsion, green pea bacon fregula, asparagus, scallions, lemon grass foam, parsley fumet.
Baby leeks, confit tomato, carrots, sunburst squash, watermelon radish, grilled baby zucchini, truffle polenta, Madeira cream sauce.
Vanilla sauce, goat cheese, cauliflower puree, purple and yellow cauliflower, tri-colored baby carrots, brown butter lemon foam.
Edamame, eggplant, zucchini curry, coconut foam, tapioca curry crisp.
Fava emulsion, sautéed fava beans, chorizo, squid ink and corn dumplings, chorizo tuile, chorizo cream sauce.
Chimichurri sauce.
Cold water.
Goat cheese cauliflower puree, brown butter lemon foam.
Coconut foam.
Menu for Palme D'Or provided by Allmenus.com
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