- Florida
- Coral Gables
- Palme D'Or
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Palme D'Or
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Palme D'Or
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We make ordering easy.
- Menu
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Chef's Tasting Menu
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Tomato Bisque $95.00
Flat bread, garlic crisp, grape tomatoes, leeks, white truffle oil.
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Cucumber Cobb $95.00
Grilled chicken, gorgonzola, tomatoes, iberico ham, quail egg, avocado puree, rice wine lemon vinaigrette.
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Sauteed Corvina $95.00
Spinach, zucchini, cumin emulsion, green pea bacon fregula, asparagus, scallions, lemon grass foam, parsley fumet.
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Jumbo Sea Scallops $95.00
Vanilla sauce, goat cheese, cauliflower puree, purple and yellow cauliflower, tri-colored baby carrots, brown butter lemon foam.
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Grilled Colorado Lamb Chop $95.00
Coconut purple potato puree, pearl onions, piquillo peppers, fava beans, prunes, coriander lamb jus.
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Jackman Ranch Wagyu Strip Steak $95.00
Truffle mashed potatoes, sautéed wild mushrooms, vermouth veal jus.
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Chocolate Cake $95.00
Light 62% chocolate mousse, chocolate sauce, chocolate ice cream.
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Peach Melba $95.00
Meringue, vanilla ice cream, caramelized almond, raspberry.
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Selection of International Cheese $95.00
Goat, sheep, cow.
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Appetizers
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Lobster Chowder $18.00
Potatoes, corn, scallions, cilantro, lobster, sherry foam.
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Tomato Bisque $16.00
Flat bread, garlic crisp, grape tomatoes, leeks, white truffle oil.
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Cucumber Cobb $18.00
Grilled chicken, Maytag blue cheese, tomatoes, Iberico ham, quail egg, avocado puree, rice wine lemon vinaigrette.
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Beef Tartare $22.00
Capers, shallots, parsley, gherkins, dijon sauce, Worcestershire tuile, toasted brioche.
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Foie Terrine $20.00
Pear chutney, quince jelly.
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Hamachi $18.00
Apples, watermelon radish, cucumber, hearts of palm, yuzu vinaigrette.
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Seared Foie Gras $25.00
Strawberries, yellow and red bell confit, duck sauce, ginger pepper foam.
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Smoked Salmon $22.00
Royal imperial caviar, crème Fraiche, dill yogurt jelly, purple potato foam, toast points.
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The Land
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Jackman Ranch Wagyu Filet Mignon $56.00
Confit Idaho potatoes, asparagus puree, au poivre, black peppercorn demi-glace.
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Grilled Colorado Lamb Chop $48.00
Coconut purple potato puree, pearl onions, piquillo peppers, fava beans, prunes, coriander lamb jus.
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Jackman Ranch Wagyu Strip Steak $52.00
Truffle mashed potatoes, sautéed wild mushrooms, vermouth veal jus.
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Pan Seared Hudson Valley Duck Breast $44.00
Sweet potato mousse, caramelized figs, swiss chard, port wine duck jus reduction.
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Durak Pork Belly Confit $42.00
Green papaya chayote slaw, Marcona almonds, piquillo pepper coulis.
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The Water
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Sauteed Corvina $38.00
Spinach, zucchini, cumin emulsion, green pea bacon fregula, asparagus, scallions, lemon grass foam, parsley fumet.
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Pan Seared Dover Sole Roulade $42.00
Baby leeks, confit tomato, carrots, sunburst squash, watermelon radish, grilled baby zucchini, truffle polenta, Madeira cream sauce.
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Jumbo Sea Scallops $40.00
Vanilla sauce, goat cheese, cauliflower puree, purple and yellow cauliflower, tri-colored baby carrots, brown butter lemon foam.
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Madagascar Jumbo Prawns $42.00
Edamame, eggplant, zucchini curry, coconut foam, tapioca curry crisp.
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Baked Garlic Aioli Cuttlefish $38.00
Fava emulsion, sautéed fava beans, chorizo, squid ink and corn dumplings, chorizo tuile, chorizo cream sauce.
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Sides
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Grilled Sweet Breads $22.00
Chimichurri sauce.
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Grilled Maine Lobster Tail $32.00
Cold water.
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Pan Seared U-8 Scallops $25.00
Goat cheese cauliflower puree, brown butter lemon foam.
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Madagascar Jumbo Prawns $25.00
Coconut foam.
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Menu for Palme D'Or provided by Allmenus.com
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