Cream of asparagus.

Grilled butternut squash.

Rigatoni pasta in a tomato sauce with guanciale.

Bucatini pasta in a butter, pecorino and pepper sauce.

Spinach ricotta ravioli with beef tucco sauce.

Gnocchi, potato dumplings in a tomato sauce with fresh mozzarella and Parmesan cheese.

Traditional beef lasagna with bechamell with red or pink sauce

With grilled squash, mushrooms, spinach and whipped ricotta

Free range grilled chicken, semi dried tomatoes, asparagus and creamy blue stilton sacue

Heirloom tomatoes, red onions, grilled lemons and grilled sweetbreads.

Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.

Tomatoes, red onions, cucumber, black olives and country bread.

Fresh homestead watercress salad with beefsteak tomatoes and garlic chips.

Organic arugula, Roman-style artichokes, blue Stilton and grana padano.

Fresh escarole, Caesar, grana padano shavings, buquerones and house-made croutons.

For 2. Whole picanha marinated with aji panca.

For 2. Hand-cut butcher's spinal's steak.

For 2 People

Certified angus beef short ribs slowly grilled for three hours over quebracho wood.

Pollo de granja al limon. Free-range chicken, 72 hour marinated in dijon and torrontes, homestead French sorrel, criollo chimichurri.

Mary's farm Tampa, young pork marinated with a fine herbs chimichurri.

Patagonian lamb, homestead sorrel aioli.

Entrana de novillo al asador con o sin cuero. Hand-cut certified angus skirt steak.

Whole Mediterranean sea bass.

Mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.

22 oz. Hand cut bone-in rib eye "cowboy" steak.

Hand cut rib eye steak.

Hand cut sirloin steak.

Hand cut and peeled skirt steak.

Hand cut flap meat steak.

Hand cut flanken-style beef short ribs.

Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade.

For 2. Hand cut butcher's spinalis steak.

Hand cut center cut rib eye tender.

12 oz. Lomo angus a la parrilla con reduccion de malbec y champinones. Hand cut grilled tenderloin.

6 or 8 bone grilled Iowa rack of lamb.

Hand-cut tenderloin, just grilled or malbec reduction with mushrooms.

Panko breaded beef or chicken Milanese with tomato sauce and melted fontina cheese.

Portobello mushrooms risotto.

Grilled Brussels sprouts and pancetta.

Polenta with gratin of Parmesano.

House french fries.

Fried sweet potatoes.

Sweet potatoes.

Gratin potatoes.

Grilled seasonal vegetables, soy and vinegar marinade.

Sauteed asparagus.

Tomato and basil ricotto.

Mashed potatoes.

Papa espanola crocante con ajo, parmesano y aceite de trufas. Spanish fried potatoes with garlic, Parmesan and truffle oil.

Mini churrasco con fritas o pure. Mini churrasco with fries or mashed potatoes.

Deditos de pollo con fritas o pure. Chicken fingers with fries or mashed potatoes.

Grilled chicken breast with fries.

Dulce de leche crepes flambeed with orange liquor and served with vanilla ice cream.

Creamy port salut cheese with membrillo or batata.

Traditional argentine cake with merengue, peaches and coconut shavings.

Maracaibo cacao flambeed with orange liquor and vanilla ice cream.

Ladyfingers, espresso reduction and mascarpone cream.