La Palma Ristorante & Bar

thin slices of fresh atlantic salmon dressed with extra virgin olive oil and lemon

thinly sliced prime beef dressed with lemon, extra virgin olive oil and shredded parmesan cheese

lightly fried squid served with marinara sauce

fresh tomato and bufala mozzarella, extra virgin olive oil and a touch of balsamic vinegar

imported italian ham with melon

served with chopped egg, onion, capers and toast points

white bean soup a favorite in tuscany

fresh romaine topped with grilled chicken breast

fresh romaine salad topped with grilled shrimp

mixed garden greens, tomato and bufala mozzarella

baby mixed mesclun topped with shaved almonds and garnished with mandarin orange slices, served with a light balsamic vinaigrette

tuna steak crusted with sesame seed, very slightly seared, served on a lay of baby mesclun with sesame dressing

homemade white fettuccini in a light creamy sauce with fresh parmesan cheese

potato dumpling tossed with bufala mozzarella and a fresh tomato and basil sauce

homemade ravioli filled with spinach and ricotta cheese in a light red sauce

homemade tagliatelle, onion, mushroom prosciutto and a touch of cream

tube shaped pasta with italian sausage, mushroom and chopped fresh tomato

spaghetti with meat sauce

moon shaped tortellini filled with pumpkin in a light sauce of butter and sage

filet of dolphin francaise style

grilled filet of salmon served on a bed of sautéed spinach

blackened

grilled and served with gorgonzola cheese sauce

breaded veal cutlet topped with mixed salad and vinaigrette

pounded veal scallops lightly sautéed with a touch of white wine and lemon

grilled breast of chicken topped with fresh arugula, diced tomato, and vinaigrette dressing

served with linguini in red sauce

grilled vegetables marinated with fresh herbs and vinaigrette

fresh roasted turkey, bacon, swiss cheese, tomato and lettuce on toasted homemade italian bread served with american fries

grilled to perfection with potatoes and vegetables of the day

thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon

thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon

beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar

imported italian ham, mousse of parmesan cheese with the seasons tropical fruit

smoked norwegian salmon served with chopped onion, eggs and capers

mozzarella di bufala, prosciutto di parma , mortadella ,roasted pepper, salami and coppa

lightly fried calamari, zucchini and shrimp with marinara sauce

zesty tuscan seafood stew

tomato soup with toasted bread, flavored with garlic and basil

tortellini in a chicken broth topped with fresh parmesan cheese

white bean soup a tuscan favorite

whole wheat pasta tossed with fresh basil and tomato

fresh clams and chopped parsley and garlic

homemade potato dumpling with 4 cheese sauce

homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce

linguini with squid, clams, mussels and shrimp in a tomato sauce

moon shaped tortellini filled with pumpkin in a light sauce of butter and sage

homemade ravioli filled with crab meat in a cream and saffron sauce

risotto of the day ask your server for today's offering

with homemade meat sauce

homemade ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary

center cut veal shank braised in the oven with fresh vegetables, served on a bed of risotto milanese

served on a bed of sautéed spinach and ginger sauce

filet of salmon crusted with rosemary and almond, baked, served with tomato coulis

filet of dolphin sautéed with fennel, tomato, black olive and saffron

sautéed with fresh herbs and cherry tomato

fresh filet of chilean sea bass sautéed with white wine lemon and capers

jumbo shrimp grilled and served on a bed of sautéed spinach

pounded veal scallops and artichoke lightly sautéed with a touch of white wine and lemon

pounded veal scallops sautéed in a light creamy porcini mushroom sauce

served with linguini pomodoro

served with orange or raspberry sauce

rubbed with fresh herbs, char grilled and served with fresh vegetables

grilled to perfection

10 oz - center cut filet of angus beef grilled to perfection

with tomato and basil

with cocktail sauce