Le Boudoir

three scrambled eggs with wheat toast, butter & jam

two fried eggs with wheat toast, butter & jam

plain omelet (3 eggs) with wheat toast, butter & jam

choice of plain croissant or chocolate croissant

toasted french baguette with butter & jam

plain croissant, chocolate croissant and french baguette served with butter and jam

ham & choice of swiss cheese or cheddar cheese croissant

turkey & choice of swiss cheese or cheddar cheese croissant.

ham & cheese sandwich on wheat toast with bechamel sauce & fried egg a cheval

ham & cheese sandwich on wheat toast with bechamel sauce & 2 fried egg a cheval

skirt steak served with 2 fried eggs

with cream cheese

sesame toasted bagel served with smoked salmon, cream cheese, tomatoes, capers and onions

smoked salmon served with cream cheese, tomatoes & wheat toast

assortment of four imported cheeses of the day

mixed green, prosciutto, saucisson, serrano, pate, cornichons

open face sandwich served with ham butter and brie cheese

2 slices of "pain poilane" toasted with nutella

hot panini with nutella

ham, bacon and gruyere cheese quiche

spinach and brie quiche

salmon and goat cheese quiche

quiche of the chef

french toast served with maple syrup & fresh fruit

plain croissant topped with poached eggs, smoked salmon and chef alains's homemade hollandaise sauce

plain croissant topped with poached eggs, ham and chef alains's homemade hollandaise sauce

french omelet (3 eggs) with homemade ratatouille

french omelet (3 eggs) filled with potatoes and applewood smoked bacon

french omelet with morels served with wheat toast, butter and jelly.

filet mignon steak tartare served with french fries

filet mignon with green peppercorn sauce served with french fries

filet mignon with morels sauce served with french fries

churrasco steak with blue cheese sauce served with french fries

stew prepared with beef braised in red wine, flavored with garlic, carrots, pearl onions and mushrooms served with pasta

grilled mahi mahi served with fennel salad and avocado

tuna tartare served with spring mixed and tomatoes

scallops and shrimps in light creamy mushroom sauce served with vegetables of the day

grilled tuna steak, mixed greens, tomatoes, avocado

grilled skirt steak, mixed greens, tomatoes, avocado

ground meat, lettuce, tomatoes, choice of swiss, cheddar, blue cheese, or brie cheese, in a brioche bun served with french fries

camembert for an additional

french onion soup

soupe du jour

mozzarella, avocado, tomatoes and pesto

snails with garlic butter

snails with melted brie

oven roasted camembert with pain poilane

imported cheeses of the day

mixed greens, prosciutto, saucisson, serrano, pâté and cornichons

half imported cheeses with half cold cut plate

mixed greens, tomatoes, avocado and grilled chicken breast

mixed greens, tomatoes, goat cheese on toasted pain poilane

mixed greens, tomatoes, avocado, imported goat cheese on toasted pain poilane

romaine salad, parmesan, croutons and grilled chicken breast

mixed greens, mango, avocado, blue cheese, bacon, blue crab and shrimp

endives salad, swiss cheese, walnuts and ham

romaine salad, blue cheese, croutons, walnuts and bacon

mixed greens, green beans, hard boiled eggs, black olives, anchovies, potatoes, red peppers, tomatoes and seared tuna

mixed greens, avocado, cucumber, smoked salmon and tomatoes

romaine salad, cucumber, avocado, goat cheese, tomatoes and turkey.

mixed greens, mozzarella, red peppers, artichoke hearts, prosciutto and tomatoes

mixed greens, tomatoes, feta cheese, black olives, cucumber and onions

ham, swiss and bacon quiche

spinach and brie quiche

smoked salmon and goat cheese quiche

quiche of the chef