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Served with salad and raspberry dressing
Served with walnuts & roquefort
Served with mango and dill
Served with onions, capers & cream cheese
Served with mustard & micro greens
Served with white wine, schallot & parsley and french fries
Served with wild berries on brioche
Served with onion marmalade
Served with lemon vinaigrette, parmesan
Served with apricot preserves
Seared with fire roasted red pepper coulis
Served with toasted almonds
Served with tomatoes, basil & olive oil
Served with creamy pesto & grated parmesan
Served with crab meat in cream sauce
Sauteed in garlic butter & parsley
Served with beurre blanc sauce
Served with butter, lemon & capers
Sauteed in a creamy mustard sauce or port wine sauce
Served with apple brandy & wild mushroom sauce
Served with bearnaise or green peppercorn sauce
Served with rosemary and garlic comfit
Beef tenderloin with capers, gherkins, mustard & onion
Add chicken $4.00, shrimp $6.00
Served with pineapple comfit, champagne and tropical fruit dressing
Served with apple and cinnamon marmalade
Served with shallots and thyme
Served with provencal herbs and fries
Served with black cherries, demi glace and port wine
Served with lemon butter and chives
Served with onion marmalade and rosemary juice