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La Dorada
Boquerones.
Calamarcitos.
Fritura malaguena. Chanquetes, calamarcitos, deditos de pescado marinados y boquerones pequenos-white baby fish, whole baby squid, marinated fish finger and fresh natural anchovies.
Cazon en adobo.
Calamares squid.
Chanquetes con huevos.
Calamarcitos y huevos estrellados con ajetes tiernos.
Chipirones sobre fondo de cebolla templada.
Ensalada mixta la dorada la dorada mix salad.
Boquerones en vinagre. Salted anchovy filets over roasted tomatoes coulis.
Ensalada de lechuga a la cordobesa. Hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic.
Vieiras a la gallega.
Navajas a la parrilla. With an infusion of extra virgin olive oil, parsley and garlic.
Almejas en salsa verde. Sauteed clams in extra virgin olive oil with garlic and fine herbs sauce.
Pulpo a la gallega.
Choco a la parrilla. With an infusion of extra virgin olive oil, parsley and garlic.
Gazpacho dorada. Prepared with fresh tomatoes, cucumbers, green bell peppers, touch of garlic, carrots, vinegar and extra virgin olive oil.
Catalonian style (2 persons).
Sopa de pescado y mariscos al azafran.
Paella vegetariana. Combination of fresh seasonal vegetables paella with saffron.
Paella de pescado y mariscos. (2 persons). A combination of fish and seafood, seasoned with saffron.
Sopa de pollo con verduras.
Crema de cangrejo al armagnac.
Arroz natural con sepia en su tinta. 2 personas.
Lenguado.
Dorada.
Urta - minimum 4 persons or more.
Lubina.
Rueda de rape.
Suprema de rodaballo.
Lenguado.
Chipirones en su tinta.
Lomo de lubina. With clams and shrimp in a parsley and wine sauce.
Bacalao la dorada. Pan seared cod fish filet with caramelized golden onions, thin slices of garlic and extra virgin olive oil.
Lubina al jerez.
Urta a la espanola. Oven roasted on a bed of red bell peppers, potatoes, garlic and extra virgin oil.
Merluza a la romana o vasca.
Filete de lenguado preparado al gusto - meniere champagne.
Filet mignon a la plancha. Served with fried potatoes and vegetables.
Steak a la tartare. Center cut tenderloin prepared at your table with the best anchovies from cantabria and a special selection of mustards.
Filet mignon a la pimienta verde. In a green peppercorn sauce, flambe with a touch of armagnac.
Chuletitas de cordero a la plancha.
Tarta de mousse de chocolate.
Helado de fresa.
Tocino del cielo. 34 years old tradition at la dorada.
El favorito de yohayra. Ice cream made with an special selection of nuts and nougat.
Profiteroles con chocolate caliente.
Helado de vainilla.
Sorbete de frambuesa.
Helado de chocolate.
Tarta de manzana. Fine baked puff pastry with green apple slices, filled with vanilla bean ice cream.
Tulipa dorada. A puff pastry and natural honey tulip, filled with vanilla bean ice cream, green apple slices and wild berries.
Sorbete de mango.
Helado ron and pasas.
Helado de caramelo.
Menu for La Dorada provided by Allmenus.com
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