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baked with gruyère and parmesan cheeses
portobello and shiitake mushrooms, porcini butter sauce
in puff pastry, candied walnuts and sliced gala apples
* caper creole mustard sauce and red onion
creamy goat cheese grits, sweet onion chutney
lightly breaded and tossed with sweet chile sauce
marinated with garlic and spices, herbed crostini
colossal shrimp, horseradish cocktail sauce
roasted red pepper and lime butter sauce
* (for 2 or more) lobster, shrimp and crab served with traditional accompaniments
* shiitake risotto, chili oil, porcini butter drizzle
chimichurri dipping sauce, fennel citrus salad
* pistachio-mint pesto, f17 sauce, polenta fries
boneless, with savory arugula and spinach, natural au jus
* fresh vegetable salad, spicy mustard sauce
* meyer lemon-honey glaze, carrots, green beans, asparagus
soy-ginger dipping sauce, arugula, jicama salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
ape tomatoes, crispy onions, caramelized bacon, blue cheese
baby red and golden beets, arugula, lemon-pistachio vinaigrette
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
* slow roasted, mushroom salad, barbecue glaze
* line-caught, center cut, israeli couscous with pine nuts, fennel cream
with drawn butter
with drawn butter
* julienne of apples and jicama, apple cider and creole mustard glaze
roasted, white wine, mushroom, leek and thyme sauce
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* served with fleming's potatoes
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center cut, grilled high country asparagus spears, gorgonzola cream sauce
prime new york strip, cracked black and white peppercorns, proprietary f17 steak sauce, french green beans
with béarnaise sauce and caviar
baked with a spiced barbecue butter sauce
simmered with fresh herbs and garlic, topped with caviar
three steak spreads-gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard
peppercorn, béarnaise, chimichurri
* only available on sunday served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
our house specialty with cream, jalapeños and cheddar cheese
plain or loaded
blue cheese, parmesan-peppercorn or roasted garlic