Calamari steak, arrabiata sauce, mild cherry peppers, micro basil.
Housemade special blend beef and pork, garlic crostini, whipped herb ricotta, san marzano tomato sauce.
Burrata, thin sliced red and yellow tomato, caper tapenade, black pepper, evoo.
Roman artichoke, parmesan, sundried tomato, marinated cherry tomato, lemon oreganata sauce.
Herb whipped ricotta, tomato sauce, basil seed oil, micro basil, fried eggplant planks.
Shelled clams, oreganata bread crumbs, lemon butter, micro arugula.
Fried garlic and shallot risotto ball, fresh mozzarella, pecorino, tomato sauce.
Micro arugula, rosemary truffle mustard, fried caper, garlic parmesan crostini.
Hearts of romaine, caesar dressing, parmesan reggiano, herb crostini, parmesan crisp.
Evoo, shaved parmesan reggiano, prosciutto di parma, balsamic syrup, cracked black pepper.
Tomato, olive, red onion, artichoke, field greens, fresh mozzarella, parmesan, red wine vinaigrette.
Imported gorgonzola dolce, heirloom tomato, micro arugula, toasted pine nut, white balsamic vinaigrette.
Housemade Italian sausage, red and yellow bell pepper, red onion.
Herb chicken, marinated artichoke, pesto cream, arugula, roasted garlic.
Truffle oil, roasted garlic, wild mushroom, parmesan cream.
Prosciutto, arugula, aged provolone, mozzarella.
Thick cut pepperoni, aged provolone, mozzarella.
Blend of veal, pork and beef, bechamel, san marzano tomato, ricotta, mozzarella, fine herbs, basil.
Gulf shrimp, lemon, garlic, white wine butter, linguini pasta.
Parmesan, fine herbs, fresh cream, pecorino, lemon-herb chicken.
Whipped potato-ricotta gnocchi, fine herbs, parmesan, cracked black pepper, sage butter.
Shelled clams, maine lobster, shrimp, roasted garlic, parmesan, lobster cream.
Chef selection of fresh vegetables, san marzano tomato sauce, parmesan reggiano.
Roasted garlic, clam broth, chopped and shelled clams, white wine butter.
San marzano tomato sauce, fresh basil, ricotta.
Prosciutto, sweet shallot, cream, san marzano tomato, parmesan reggiano.
Italian sausage, chili flake, parmesan, pecorino, san marzano tomato, peas, cream, orecchiette pasta.
Maine lobster, madeira lobster cream, sundried tomato, fine herbs.
Per person.
Whole roasted deboned chicken, balsamic cipollini onion, rosemary mustard sauce.
Pan-seared filet medallions, gulf shrimp, scampi sauce, garlic spinach.
Haricot verts, pickled radish, gremolata, toasted pine nut, sundried tomato and caper tapenade.
Herb dusted center cut ribeye, tuscan kale and escarole, herb roasted fingerling potato, green peppercorn demi.
Bone-in veal shank, saffron herb risotto, red wine demi.
Bone-in breaded veal chop served with an arugula salad or baked parmesan style.
Herb dust, jumbo shrimp, haricot vert, salmoriglio sauce.
Maine lobster tail, seafood stuffing, lemon oregano sauce, tuscan kale and escarole.
Herb infused porterhouse cut, garlic whipped mashed potato, red wine demi.
Double bone lamb chops, rosemary mustard crust, garlic spinach, parmesan whipped potato.
Boneless short rib, 3 wine demi, horseradish mashed potato.
Sauteed or grilled.
Marinated in balsamic and fresh herbs.
Sauteed with roasted garlic.
Gorgonzola cheese, toasted pine nut, lemon herb breadcrumb.
Choice of pasta with san marzano tomato, alfredo or lemon butter.
Sauteed with roasted garlic, chili flake and parmesan.
Choice of parmesan, garlic herb, saffron, wild mushroom, vegetable, sweet pea.
Sauteed with roasted garlic.
Parmesan cheese, roasted garlic, fine herbs.
Chef's selection.
Madeira wine reduction, toasted garlic.
Brownie, chocolate mousse, hazelnut crunch, creme anglaise, nutella.
Locally produced, seasonal flavors.
Housemade, sweet ricotta.
Trio of orange, chocolate, vanilla custards, caramelized sugar.
Honey lavender gelato, blackberry coulis, almond florentine.
Raspberry, strawberry jubilee, creme fraiche, whipped cream.
Italian fritter, sweet pastry cream, brandied cherries.