Baby spinach, strawberries, onions, feta cheeseand house citrus vinaigrette.

All natural tomato, fresh basil, fresh mozzarellaand extra virgin olive oil.

Mixed greens, tomatoes, artichoke hearts, cucumbers, kalamata olives, feta cheese, red onions, pita crisps and lemon-oregano vinaigrette.

Iceberg lettuce, tomatoes, bacon, red onions gorgonzola and house vinaigrette.

All natural spinach, bacon, mushrooms, caramelized onionsand gorgonzola.

Portobello, goat cheese, candied walnuts, tomatoes, avocados and cilantro vinaigrette.

White onions, cream, sherry, parmigiano, Eastern polynesian spices and crostino.

A mix of four onions caramelized and cooked in a sherry wine beef broth demi-glace.

The people's choice winner of the 2018 cocoa village cook-off! North American bison ground beef simmered in our special spices with aged gorgonzola cheese and tropical chunky salsa.

Fresh Florida Angus Beef, slow-cooked in our mix of onions, peppers, black beans, and our special mix of spices. Topped with aged cheddar cheese melted to perfection.

Balsamic roasted Portobello cap topped with charred goat cheese served over harvest arcadian mixed greens tossed in our housemade Florida citrus vinaigrette. Topped with candied walnuts, grape tomatoes, avocado slices.

Warm burrata cheese and roasted grape tomatoes served over harvest arcadian mixed greens. Topped with EVOO, balsamic fig drizzle and shaved Parmigiano.

Harvest arcadian mixed greens tossed with kalamata olives, artichoke hearts, sun-dried tomatoes, capers and red onions in Greek oregano vinaigrette.

Half pound of grilled salmon on a bed of fresh warm spinach, shredded carrots, grape tomatoes in grilled lemon dressing.

Iceberg lettuce wedges, topped with applewood smoked bacon, aged gorgonzola cheese crumbles, grape tomatoes, and red onion. Topped with bleu cheese dressing.

Fresh chopped romaine lettuce, tossed in a housemade caesar dressing topped with shredded Parmigiano and garlic croutons.

Harvest arcadian mixed greens, grape tomatoes, English cucumbers, red onion, and shredded carrots tossed in our housemade Florida citrus vinaigrette.

Crispy applewood smoked bacon, caramelized onions and sautéed mushrooms over fresh baby spinach. Topped with aged gorgonzola cheese and a balsamic glaze.

Grilled tenderloin steak bites over harvest arcadian mixed greens, grape tomatoes, fresh mozzarella in a balsamic basil dressing. Prepared medium and above.

Peppercorn crusted grilled tenderloin topped with aged gorgonzola cheese, baby arugula and scallion aioli dressing prepared medium and above.

Grilled tenderloin tossed in a mix of sautéed peppers and onions, Monterey jack cheese, baby arugula, and fire-roasted red pepper aioli. Prepared medium and above.

Roasted blackened organic chicken with a mix of peppers, onions, and jalapenos, shredded lettuce, Monterey jack cheese, and fire-roasted red pepper aioli dressing.

Grilled organic chicken breast, applewood smoked bacon, cheddar cheese, arugula, and smoked berry BBQ sauce.

Grilled organic chicken breast, applewood smoked bacon, and swiss cheese, with baby arugula and spicy Dijon honey mustard.

Grilled Portobello, roasted red peppers, sautéed spinach and goat cheese with a lemon honey aioli.

Homemade pulled pork, pickled daikon, pickled carrots, jalapenos, cilantro and sriracha-honey aioli.

Blue cheese, buffalo sauce and coleslaw.

Goat cheese, caramelized onions, lemon honey aioli.

Tomato, lettuce, fried onion strings and cucumber-dill sauce.

Blue cheese, bacon, lettuce, tomatoand honey-spice aioli.

Applewood smoked bacon, fried egg, Monterrey jack cheese, avocado-relish, and tomato.

Caramelized onions in a creole blackened seasoning, provolone, creole remoulade lettuce, and tomato.

Crispy fried onion straws, lettuce, tomato, and tzatziki sauce.

Housemade pulled pork tossed in a spicy Asian sauce, pickled daikon, jalapenos, and cilantro.

Gorgonzola, applewood smoked bacon, lettuce, tomato with a lemon-honey aioli.

Caramelized mushrooms sautéed in A1 steak sauce with swiss cheese and a red pepper aioli.

Lettuce, tomato, red onion, and American cheese.

Goat cheese, caramelized onions, and honey-lemon aioli.

Avocado slices, baby arugula, Monterrey jack cheese, tomato, and a jalapeño ranch dressing.

Aged Gorgonzola, NY style buffalo sauce and baby arugula.

8 oz. grilled North American bison, applewood smoked bacon, onion straws, aged cheddar cheese and baby arugula topped with a smoked BBQ berry sauce.

Housemade pulled pork tossed in a smoked berry sauce, topped with pickles and coleslaw.

Portobello cap, fried onion straws, aged cheddar cheese, and beef demi-glace.

Mozzarella, provolone, parmigiano reggianoand homemade marinara.

White pizza. Baby spinach and a mix of provolone, mozzarella, and ricotta. No tomato sauce.

Fresh marinara sauce with mozzarella, provolone, parmigiano, and gorgonzola cheeses.

Grilled chicken tossed in our smoky berry BBQ sauce with baby spinach, red onions, provolone, and mozzarella mix of cheeses.

Fresh marinara sauce, fresh mozzarella, grape tomatoes with fresh basil and EVOO drizzle.

Fresh marinara, spicy sausage, grape tomatoes, gorgonzola, mozzarella, and provolone cheeses. Topped with arugula.

Fresh marinara sauce with prosciutto de parma layered over our special mozzarella and provolone cheese mix. Topping off this decadent pizzetta is a warm burrata in the center to dip your slice.

Fresh marinara, provolone, mozzarella, spicy sausage, black forest ham, housemade pulled pork, and applewood smoked bacon.

Fresh marinara, crispy chicken breast tossed in our famous housemade buffalo sauce, aged gorgonzola, provolone and mozzarella mix of cheeses. Topped with arugula tossed in a Florida vinaigrette.

Bacon, egg, spinach, mozzarella, and housemade marinara.

Fresh marinara, fresh mozzarella, provolone, and mozzarella cheeses, spicy sausage, kalamata olives, red onions, and roasted bell peppers.

Fresh marinara, red onions, roasted bell peppers. Grape tomatoes with provolone and mozzarella mix of cheeses.

Thin crust pizza, ahi tuna, soy-ginger glaze, red onions, tomatoes, jalapenos, cilantroand, chili sauce.

Homemade pulled pork, ham, swiss cheese pineapple and spicy marinara.

Penne tossed in creole Cajun white sauce and topped with broccoli.

Spicy. Penne sautéed in tomato pellets, red pepper flakes, and smoked bacon bits.

Grilled jumbo shrimp in white wine and garlic butter sauce.

Sun-dried tomatoes, artichoke hearts, baby spinach, and feta cheese tossed with penne in a white wine garlic butter sauce.

Dairy-free. Penne tossed with fresh minced garlic and sautéed in extra virgin olive oil.

Pappardelle tossed in a fresh and light, chunky tomato sauce topped with fresh basil.

Pappardelle tossed in a creamy Parmigiano sauce with mushrooms.

Apple stuffed crepe topped with walnut cognac-cream sauce. Served with daily vegetables.

Grilled chicken stuffed crepes with homemade spiced-Thai curry sauce and vegetables.

Fettuccine, creamy Parmesan garlic sauce tossed with mushrooms and fettuccine.

Old family recipe.

Penne pasta, ground Angus, mushrooms, garlicand tomato cream sauce.

Penne pasta and homemade curry sauce.

Cavatappi pasta tossed in our special blend of four cheese cream sauce, topped with broiled cheddar cheese and smoked bacon bits.

Our Americana mac -n- cheese topped with our housemade beef chili topped with broiled cheddar cheese.

Our Americana mac-n-cheese with crispy fried chicken tossed in our NY style buffalo sauce. Topped with aged gorgonzola, mozzarella and provolone blend of cheeses.

A housemade blend of backfin and claw crabmeat mixed with goat cheese, carrots, and celery and then breaded in panko Italian bread crumbs and grilled to perfection. Served with spicy remoulade and lemon honey aioli.

Our take the Quebec classic. Seasoned breaded pommes frites smothered in melted aged cheddar cheese with a demi glace of beef gravy. Topped with Parmesan cheese.

Fresh asparagus wrapped with prosciutto de parma, drizzled and roasted in EVOO. Topped with Parmigiano cheese.

A fresh mix of crabmeat with a dollop of key-lime remoulade, layered with avocado relish and diced mango in a balsamic fig glaze. Served with baked pita chips.

Sea salt, parmigiano cheese, rosemary, extra virgin olive oil.

Fried Florida gator loin diced, breaded and fried till golden crispy. Served with creole remoulade.

8 jumbo shrimps, dipped in our beer batter tempura and fried till crispy and fluffy. Served with sweet chili aioli.

4 oz. fresh tuna loin block sashimi-style. Pan-seared with a mixed sesame crust. Served with baby arugula pickled daikon-carrots, pickled ginger, wasabi spread, and spicy Asian-sauce.

Seasoned breaded sweet potato fries tossed in our special seasoning of sea salt, brown sugar, cinnamon, and nutmeg. Served with bourbon aioli.

Pickle chips breaded and fried till golden. Served with chipotle garlic aioli.

Sautéed spinach and roasted artichoke hearts, cooked in a cream cheese tomato sauce. Served with baked pita chips and shaved Parmigiano.

Heaping order of our seasoned breaded Pommes fries, topped with our famous beef chili and tropical chunky salsa.

Served with carrot sticks, celery sticks, and ranch or blue cheese. Jumbo wings, double-fried served naked or one of the following styles. NY buffalo sauce (mild, medium, hot, or hot as hell), kung pao, smoked BBQ berry sauce, creamy Cajun garlic or blackened Cajun dry rub.

Slices of fresh mozzarella and tomatoes layered with fresh basil. Topped with a balsamic glaze, olive oil and shaved Parmigiano.

Crispy dumplings stuffed with tofu, mushrooms, and ginger. Served with spicy Asian sauce.

Thinly sliced center-cut filet mignon, parmigiano, arugula, tomatoes, lemon infused olive oil and crustino.

Southern fried gator with spicy remoulade.

Will be served with carrot sticks, celery sticks and ranch or blue cheese.

Gluten-free.