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Villa Palma at the Village
Fresh mozzarella and tomato seasoned to perfection. Topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Eggplant grilled and marinated in a balsamic vinaigrette over seasoned fresh mozzarella, atop a bed of mixed baby greens.
Red peppers sauteed with onions, and garlic in olive oil.
Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce.
Mussels sauteed in your choice of red, white wine, or fra diavolo sauce.
Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sauteed in a spicy cherry pepper gravy with mushrooms.
Filet mignon, pan seared and topped with a marsala gravy with mushrooms.
Filet pan seared and sauteed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Filet pan seared and sauteed in a red wine demi glaze.
Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara.
Sausage and roasted red peppers sauteed in marinara sauce and topped with fresh basil.
Chicken breaded, fried, and topped with basil, marinara and Parmesan cheese.
Veal breaded, fried, and topped with basil, marinara, and Parmesan cheese.
Chicken lightly sauteed in a lemon and white wine sauce.
Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a Marsala gravy with a touch of tomato sauce and peas.
Chicken Rollatini served in a tomato sauce sauteed with green olives, kalamata olives, capers and basil.
Chicken lightly sauteed in a lemon and white wine sauce with capers.
Chicken sauteed in a Marsala gravy with mushrooms.
Veal breaded, fried, and topped with basil marinara and Parmesan cheese.
Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a Marsala wine sauce.
Veal sauteed in a Marsala wine gravy with mushrooms.
Veal sauteed in spicy white wine gravy with artichokes, and mushrooms.
Veal lightly sauteed in a lemon white wine sauce.
Veal lightly sauteed in a lemon white wine sauce, and topped with capers.
Veal sauteed in a marinara sauce with mushrooms, roasted red peppers, and basil.
Clams sauteed in your choice of red, white wine, or spicy fra diavolo sauce.
Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce.
Shrimp and scallops lightly battered then sauteed in a lemon white wine sauce.
Fresh clams, shrimp, scallops, mussels, and calamari sauteed in your choice of red, white wine, or a spicy fra diavolo sauce.
Scallops and clams sauteed in a marinara sauce with a touch of white wine.
Sauteed shrimp served in a spicy marinara sauce over a bed of angel hair.
Scallops sauteed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers.
Our homemade gnocchi sauteed in a vodka cream sauce topped with crispy seasoned shrimp.
Sauteed shrimp in a garlic and oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes.
Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce.
Calamari sauteed in a spicy marinara sauce served over penne pasta with a touch of Parmesan cheese.
Shrimp and spinach sauteed in a light cream sauce over a bed of angel hair.
Shrimp and sundried tomatoes sauteed in a light cream sauce with a touch of basil over a bed of angel hair.
Lightly battered shrimp sauteed with capers, mushrooms, and artichokes in a lemon white wine sauce.
Shrimp and broccoli sauteed in a garlic and oil sauce with a touch of Parmesan cheese.
Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce.
Fettuccine sauteed in a cream sauce with Parmesan cheese.
Fettuccine sauteed with prosciutto, peas, and onions in a luscious cream sauce.
Fettuccine sauteed in a creamy pesto sauce.
Our homemade gnocchi sauteed in your choice of marinara, meat, or Gorgonzola cheese sauce.
Angel hair sauteed in our homemade meat sauce.
Angel hair sauteed in a spicy marinara sauce.
Whole wheat pasta sauteed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts.
Tortellini sauteed in a cream with peas and prosciutto.
Angel hair sauteed in a marinara sauce with green olives, kalamata olives, basil, and capers.
Homemade chocolate mousse topped with whipped cream.
Two-miniature homemade cannoli topped with chocolate chips and powdered sugar.
Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese.
Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy.
Hot tea served with lemon.
Menu for Villa Palma at the Village provided by Allmenus.com
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