Freshly made hummus served with mini naan bread dippers, carrot sticks, celery sticksand cucumber medallions. Choose between traditional, roasted garlic or spicy harissa.

A creamy shrimp and crab meat dip is baked in a tear apart boule bread and served warm.

This authentic Bavarian pretzel is served with beer cheese and stone ground mustard.

A thin layer of fig jam is spread on a flatbread then sprinkled with minced garlic, Mozzarella, goat cheese and red onion. We then bake it crisp and finish it with prosciutto.

White and dark meat chicken is blended with 3 cheeses, spices and buffalo sauce, then filled into the boule, topped with crumbled Bleu cheese and baked to warm.

Spinach, artichoke and Parmesan cheese are blended together and baked in a boule bread that has been cut for easy sharing.

Freshly made pork rinds with our house seasoning.

This large sharable portion has the choice of mesquite char-grilled chicken, shaved ribeye, pulled pork or a blend of cheeses served with Pico de Gallo and sour cream.

Wonton chips are topped with shredded Mozzarella, mesquite dark meat char-grilled chicken, sliced black olives and a fresh pico de gallo.

Artisan romaine is cut and topped with seasonal fresh berries, candied walnutsand crumbled Goat cheese. A fresh grilled chicken breast lays beside this and all is drizzled with a lime vinaigrette.

Juicy tenderloin tips are seasoned and seared, then tossed with mixed salad greens, crumbled Goat cheese, Canadian pecans, sliced portabella mushroomsand red onions.

Choose from a small caesar or small garden salad and your choice of chili or today's soup.

Fresh salad greens are covered with traditional diced ingredients hard boiled eggs, bacon, tomatoes, grilled chicken, shredded Cheddar, black olivesand Bleu cheese crumbles.

Romaine lettuce tossed with caesar dressing, Parmesan cheeseand freshly grilled chicken breast wrapped all together in a flour tortilla.

Sushi grade tuna in cubed and lightly marinated and nested on spring fresh salad greens along with julienned cucumbers, red cherry tomatoesand sliced avocado. We ten we drizzle it with a cucumber wasabi dressing.

Hearts of romaine lettuce are chopped and blending with roman style caesar dressing, shredded Parmesan cheeseand garlic croutons. A char-grilled chicken breast tops it all.

Mixed salad greens are topped with fresh diced tomatoes, chopped bacon, crumbled Bleu cheeseand finished with bite-size chicken tossed in buffalo sauce. Served with ranch dressing.

A generous mound of Bleu cheese crumbles and 4 strips of bacon make this an instant favorite. Served with lettuce, tomato and red onion.

Tender shrimp are sauteed with butter, garlic and a creamy bayou remoulade then cascaded over our 12 Ounces char-grilled ground steak burger. Served with lettuce, tomato and red onion.

We layer chipotle peppers on a course ground black pepper seasoned patty, melt ghost pepper cheese over it and finish it off with fresh sliced jalapenos. Served with lettuce, tomato, red onion and our own spicy ketchup.

This hungry man special combines 2 grilled cheese sandwiches with ham, pulled pork, pickles, mustard and Swiss cheese. In the middle of this is our 12 oz char-grilled burger.

3 grains: bulgar, quinoa and brown rice come together with roasted corn, roasted red peppers, black beans, mushrooms, onions, bell peppersand spices to form a perfect vegan burger. Served with lettuce, tomato and red onion.

Our 8 Ounces hand pattied ground lamb burger is char-grilled then topped with goat cheese, romaine lettuce and a marinated cucumber, tomato and red onion blend. Served with a side of cucumber wasabi dressings.

Only true mushroom lovers need to order this burger. Served with lettuce tomato and red onion.

Thick sliced rye bread is grilled with American cheese and smothered with sauteed onions and a 12 Ounces seasoned beef patty.

Most everything you love about breakfast. American cheese, thick-sliced cherrywood smoked bacon and seasoned potato patty come together on an Asiago bagel topped with 2 sunny side up eggs.

Beer battered haddock fried to a golden brown and served with freshly made coleslaw and crisp French fries.

Pepperoni and queen olives are married in this unique spicy red sauce and seasoned over pasta. Served with garlic bread.

Towering pork shanks are slow roasted in a light Italian style red sauce and placed on home-style mashed potatoes. Served with a small house salad.

Large shrimp are butterflied, lightly breaded and fried golden. Served on top of crispy fries with a side of freshly made coleslaw.

Our ribs are first fire braised to lightly caramelize, then slow cooked to make them tender. Served with fries and coleslaw.

Shrimp and crab meat are blended in a light cream sauce with just a touch of white wine and lemon. We then blanket a bed of linguine with this delicious combination.

USDA choice ribeye steak is hand cut to 14 ounces and grilled to your liking. Served with twice baked potatoes and your choice of vegetable of the day or a small house salad.

A full half pound of tender shrimp are cooked to a golden brown, seasoned and piled on a soft roll with, lettuce, tomatoand a coating of a new Orleans style remoulade.

Iceberg lettuce, sliced ripe tomatoes and 8 slices of thick-cut cherrywood smoked bacon are stacked together with mayonnaise and thick sliced toast for incredible bacon, lettuceand tomato sandwich.

Mounds of turkey and ham are layered with leaf lettuce, sliced tomatoes, baconand American cheeses. 3 pieces of thick sliced bread and a touch of mayo completes this masterpiece.

Shaved ribeye steak grilled with sliced bell peppers and onions. Topped with Provolone cheese and toasted all together.

Tenders strips of chicken are tossed with buffalo wing sauce and brought together with Bleu cheese crumbles and ranch dressing. Leaf lettuce and sliced tomato top the bun.

Blackened or lemon pepper grilled fish of the day served on a ciabatta bun.

An 8 ounces haddock fillet is battered and fried golden. Served with lettuce, tomatoand tartar sauce on a hoagie roll to hold it all.

Our version of this classic adds our spicy pepperoni sauce with juicy breaded chicken tenderloins. It's then baked with Parmesan and Provolone cheese.

Bread right from new Orleans is layered with ham, salami, Provoloneand an authentic olive salad, then its pressed together and baked until its nice and warm.