Appetizers
- Wild Blue Crab Feature $14.00
- Caramelized Spring Onion & Local Fish Soup $9.00
  
  Rosemary crouton, toasted gruyere
- Smoked Pork Terrine $9.00
  
  Deconstructed pickle slaw, cheddar drop biscuits, honey butter
- Pierogies Potato or Cheese & Prune $7.00
  
  Brown butter, toasted walnuts
- Fried Spanish Cheese Wedges $7.00
  
  Amish mustard
- Bagna Cauda $9.00
  
  Assorted vegetables

Salads
- Roasted Beet Salad $10.00
  
  Warm bacon mustard vinaigrette, goat cheese truffles, pears, candied pecans
- Frisee Caesar $8.00
  
  Radicchio, guanciale, fried egg, sundried tomatoes

Entrees
- Grilled Black Grouper
  
  Nest of rice noodles, roasted lobster and vanilla bean consomme, paysanne vegetables, banana foam, freshly shaved burgundy truffles
- Chicken Under A Brick $19.00
  
  Crispy skin thighs, lemon confit, mascarpone parmesan polenta
- Creole Butter & Abita Basted Cape Canaveral Shrimp $26.00
  
  Corn spoon bread, fried leeks
- Sriracha Marinated Flat Iron Steak $24.00
  
  Avocado smashed fingerlings
- Braised Cabbage Rolls $15.00
  
  Chorizo, raisins, pine nuts, potato puree
- Nicoise Salad $15.00
  
  Fennel & lavender seared tuna, lemon-dijon vinaigrette
- Grilled Duck Breast $26.00
  
  Cauliflower puree pickled blackberries
- Root Beer Braised Short Rib $25.00
  
  Parsnip & gruyere grits, gremolata

Snacks
- Kale Chips $5.00
  
  Sambal aioli
- Green Bean Fries $7.00
  
  Smoked paprika aioli
- Grape & Rosemary Focaccia $5.00
  
  Triple cream bleu cheese
- Fried Marcona Almonds $4.00
  
  Rosemary, sea salt

Sides
- Duck Fat Fries $7.00
  
  Garlic aioli
- Charred Brussels Sprouts $8.00
  
  Maple sherry vinaigrette
- One Year Cheddar Mac 'n Cheese $10.00
  
  Tater tots, giardiniera
- Fresh Florida Corn $6.00
  
  Off the cobb, nueske's bacon & parmesan

Menu for Crush Eleven provided by Allmenus.com

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