Pelican's Bar & Grill
(321) 783-7549

Starters
- Crab and Shrimp Dip $10.95
  
  Freshly made with chunks of crab and shrimp. Served with warm sea salt tortilla chips and a lemon wedge.
- Chef's Killer Wings $13.95
  
  Tossed in your choice of Buffalo, BBQ or Garlic Parmesan sauce. Served by the dozen.
- Oysters Your Way
  
  Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.
- Peel and Eat Shrimp $15.95
  
  A pound of tender shrimp steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.

Soup & Salad
- Cocoa Beach Seafood Chowder $7.95
  
  A hearty combination of vegetables, bacon, shrimp, clams and potatoes in a creamy broth.
- Pier Salad $5.00+
  
  Our signature house salad with fresh mixed greens, cherry tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.

Burgers & Sandwiches
- Pier Burger $1.00+
  
  Our specialty blend of brisket, short rib and chuck make this the juiciest double patty burger on the beach. Topped with lettuce, tomatoes, pickles and onions on a freshly baked brioche roll.
- Chicken Sandwich $11.95
  
  Served grilled, blackened or deep-fried and topped with lettuce, tomatoes, pickles and onions.
- Grouper Sandwich $15.95
  
  The freshest fish right off the dock! Served grilled, blackened or deep-fried and topped with lettuce, tomatoes, pickles and onions.
- Lobster Roll $19.95
  
  Tender lobster tossed in just the right blend of spice and mayonnaise and served on an authentic, buttery toasted roll straight from Boston.

Pier Entrees
- Maryland-Style Crab Cake $23.95
  
  House-made Maryland-style crab cake deep-fried and topped with our Pier sauce.
- The Pier Steak Platter $17.95
  
  8 oz NY Strip chargrilled to perfection. Served with potatoes and a seasonal vegetable.
- Dungeness Crab
  
  Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.
- Jumbo Coconut Shrimp $15.95
  
  We take plump jumbo shrimp, bread them in shredded coconut and deep-fry until golden brown. Served with orange marmalade.

Beers (Domestic Bottle/Can)
- Budweiser
- Bud Light
- Michelob Ultra
- Goose Island IPA
- Kona Longboard
- LandShark
- Reef Donkey APA (Tampa Bay Brewing Co.)
- Shock Top

Beers (Imports Bottle/Can)
- Becks
- Becks Non-Alcoholic
- Stella Artois

Beers (Seltzers/Flavors)
- Bud Light Seltzer
- Bud Light Lemonade
- Kona Island Seltzer

Beers (Draft)
- Stella Artois (Lager) 5.2%
- Bud Light (Lager) 5%
- Michelob Ultra (Lager) 4.2%
- Shock Top (Wheat Ale) 5.4%
- Estrella Jalisco (Lager) 4.5%
- Mango Cart (Wheat Ale) 4% Golden Brewing Co.
- Big Wave (Golden Ale) 4.4% Kona Brewing Co.
- Dragon Point (IPA) 6.4% Intracoastal Brewing Co.
- FL Lager 5.1% Florida Beer Co.
- Caribe Tropical Hard Cider Pineapple 4.5% Florida Beer Co.
- American Icon Haze (IPA) 6.1% American Icon Brewery
- Pier Beer (Red Lager) 5.2% Cocoa Beach Brewing Co.

Menu for Pelican's Bar & Grill provided by Allmenus.com

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