Gregory's Steak & Seafood Grill

Premium shrimp sauteed in spicy fresh garlic, jerk cajun sauce

Five pieces of maine lobster wrapped in bacon topped with teriyaki sauce

Six snails housed in mushroom caps sautéed in a butter garlic sauce

Delicately sliced and perfectly complemented by asian slaw

6 oz of the freshest shrimp available, served with a spicy cocktail sauce

Our homemade Asian dumplings filled with chicken, shiitake mushrooms and carrot. Panned-fried with sweet chile sauce and a hint of spice

Sesame dusted calamari with orange chile and wasabi aioli

Paper-thin sliced tenderloin raw. Silced red onions, capers and Manchego cheese served with whole grain mustard

Crisp romaine lettuce with our special caesar dressing, topped with croutons. Add char-grilled chicken

Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot special dressing

Skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, walnuts & mandarin orange vinaigrette

Choice of dressing

A combination of shrimp, scallops, lobster served over fettuccine in our alfredo sauce

Seven fresh jumbo shrimp scampi served over fettuccine in a white wine and garlic sauce

Char-grilled breast of chicken with shiitaki mushrooms, onions, garlic & tomatoes in a white wine cream sauce.

Char-Grilled breast of chicken served with our classic teriyaki sauce.

Grilled or Blackened breast of chicken served over fettuccine in our alfredo sauce

Penne pasta tossed with cilantro, garlic, walnuts and sundried tomato, topped with grilled shrimp

Blackened 10oz. prime cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straws

Char-Grilled 10oz. Prime Cut Beef patty topped with Applewood smoked cheddar, pancetta and a fried egg.

6 or 12 oz baseball cut - a very flavorful, hearty steak

A tasty, lean cut grilled to your taste

A premier tenderloin served with bernaise sauce

A premier tenderloin served with bernaise sauce

Combines the rich flavor of the strip with the tenderness of the filet For the serious steak lover

Filet mignon finished with a Classic green peppercorn sauce

Grilled medallions of beef tenderloin in a dijon brandy mushroom sauce

14 oz. NY Strip or prime ribeye served on caramelized onions topped with bleu cheese butter

Certified angus beef top sirloin. covered with a cognac mushroom sauc

Grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce.

Finished with a cilantro drizzle

An appetizing adventure from land and sea with a grand combo of five broiled shrimp and a 12 oz. prime New York Strip grilled to your liking

A grand combo of an 8 oz. lobster tail and 6 oz. filet mignon. Served with bearnaise sauce

Fiorentina style with fresh herbs and extra virgin olive oil. Served with grilled vegetables

Served broiled, char-grilled or blackened

Grouper with a Lobster and shrimp topping, roasted red pepper coulis and asparagus tips

Char-Grilled, blackened or broiled. Served with lemon butter

Broiled salmon filet served over sauteed spinach with a mushroom dijon cream sauce

Seven jumbo shrimp freshly breaded and deep friend to golden perfection, served with cocktail sauce.

Four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter

Broiled seafood plate with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter

Coconut crusted lobster tail served with jumbo seared scallops and finished with mango cile sauce

8 oz. Lobster tail served with drawn butter

Two 8 oz. lobster tails served with drawn butter.