Starters
- Sesame Encrusted $12.00
  
  Seared ahi tuna, asian slaw, miso vinaigrette
- She Crab Soup $10.00
  
  Blue crab, crab roe, alvear sherry
- Ropa Vieja $10.00
  
  Cheesy arepa, aji amarillo aioli, grilled avocado guacamole
- Wild Blue Crab Feature $14.00
- Lobster Bisque $7.00
- Seared Jumbo Scallops $12.00
  
  Banana polenta, bacon maple marmalade
- Grilled Harissa Shrimp $10.00
  
  Cilantro mint raita
- House-Made Sweet Onion Dill Bread $4.00
  
  Orange honey butter
- Grouper Cheeks Escovitch $9.00

Entrees

All entrees include choice of salad spinach, caesar or orange almond
- Ahi Tuna $34.00
  
  Pistachio crust, local watermelon, pickled pineapple, mango emulsion
- Poblano Pesto Shrimp $29.00
  
  Pumpkin cheddar grits, chorizo cream sauce
- Grilled Duck Breast $28.00
  
  Pinot noir and blackberry fig reduction, duck crackling
- Catch 1
- Catch 2
- Cuba Libre Braised Kurobuta Pork Belly $30.00
  
  Yucca mofongo, jicama salad, candied lime zest
- Spice Rubbed Twin Lamb T-Bones $39.00
  
  Pineapple mint mojo, ahi amarillo smashed potatoes, grilled hearts of palm
- Freeform Goat Cheese Lasagna $22.00
  
  House-made semolina pasta
- Seared Jumbo Scallop and Florida Shrimp Newburg $28.00
  
  Jasmine rice
- Filet Mignon $36.00
  
  Course black pepper, hawaiian black lava salt
- 28 oz Prime Cowboy Cut Ribeye
  
  Kona coffee rub, guava bbq sauce
- Blackened Breast of Chicken $24.00
  
  Black beans with chorizo and jasmine rice, manchego cheese, mango chutney, creme fraiche

Menu for The Fat Snook provided by Allmenus.com

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