The Mango Tree Restaurant

Crispy fresh fried calamari with fried zucchini, tartar sauce and a spicy cherry tomato sauce

Crispy fried super lump crab cake with a salad of tomato,avocado and cilantro

Finely diced yellofin tuna loin served with cucumber, yogurt, mint and red grapefruit served in a marthi glass

Sauteed jumbo white smoked shrimp wrapped in pancetta with canellini beans, scallions and chives

Finely sliced, seared rare filet of beef with truffle oil, capers and imported pecorino

Mozzarella with a cram filled centre served with tomato and straberry relish

Seared diver scallops with a relish of edamame beans, fresh chopped vegetables, corn and chipotle pepper

Citrus and herb encrusted cured slamon with a salad of fennel and banana rum ice cream

Spring roll stuffed with salmon, apricot confit and fresh dill, served with creme fraiche

Select imported cheeses

Prosciutto and seasonal fruit

Tomato, cucumber, basil and red onion tossed with tuscan bread cubes in a vinaigrette

Fresh beef, spinach, candied pecan and fried goat cheese salad with ornge dressing add lobster tail 22

Fresh arugula applewood bacon, apple, pine nuts and shaved parmesan with a balsamic dressing

Grilled romaine lettuce, with parmesan cheese and classic caesar dressing. Add grilled chicken $4.00, add grilled shrimp $6.00

Fresh creamy lobster bisque

Fresh creamy porcini mushroom soup

Fresh spaghetti servd with tomato, mozzarella, peas and oregano

Ricotta gnochi with shrimp, zucchini, asparagus and saffron sauce

Freshly made spinach ravioli triangles stuffed with beef filet and sauteed with prosciutto, asparagus, butter and sage

Freshly made ravioli stuffed with lobster and mascarpone cheese and served with a creamy tomato sauce

Fresh spinach pasta with imported porcini mushrooms and mascarpone cheese

Fresh hollow spaghetti noodles served with caramelized onions, bacon, white wine, tomato and a splash of cream

Fresh tagliolini pasta with clams, red chili pepper and parsley rigatoni con salclccla

Fresh rigatoni with broccoli, sausage and a creamy tomato sauce with fresh

Grilled skirt steak with a green and chimichurri sauce served with polenta and the vegetable of the day

Shank of lamb with a honey and balsamic glaze served with polenta and vegetable of the day

Savory veal chop pan fried with a five spice sauce and spinach served with a creamy saffron potato market

Breast of chickent, spinach and melted gruyere cheese served with the potato of the day

Breast of duck with orange, pineapple and zest of lime served with black rice and vegetable of the day

Roasted pork filet ith apple and pear chutney, lentils au jus and served with potato

Filet of beef cooked to order with red wine reduction, mushrooms and gorgonzola cheese served with gratin of potato and vegetable of the day

Pan seared filet of beef with caramelized foie gras and a porto sauce with truffle oil

Fresh salmon sauteed with candied fennel served with roasted potato and vegetable of the day

Sauteed fillet of mediterranean sea bass with spinach and asparagus in sambuca cream sauce served with potato

Sautted spinach in garlic and olive oil

Small side salad with tomato, onion, capers and balsamic vinegar

Tossed greens, onion and tomato with a vinaigrette

Sliced potatoes baked with cheese

Fried zucchini

Sliced pineapple marinated in a syrup infused with vanilla pod and lemon and lime zest served with coconut ice cream

Custard-filled tart with fruit compote and fresh amaretto disaronno ice cream

Cheesecake with fresh marinated seasonal fruit

Egg custard layered with lady fingers, cocoa, espresso and borgheiti liqueur

Small cake baked fresh to order made with chocolate and served with homemade oistachio ice cream

Freshly made ice cream or sorbet of the day

Selection of fresh coffees and coffee cocktails