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Mito Sushi and Grill
Steam soybean.
Soybean cooking with garlic chili spicy sauce.
6 pieces. Steam or pan fried pork dumpling.
Steam or pan fried vegetable dumpling.
6 pieces. Steam shrimp dumpling.
3 pieces. Japanese deep-fried spring roll.
10 pieces. Fried calamari.
6 pieces. Fried tofu in tempura sauce.
7 pieces. Lightly battered fried vegetable.
2 pieces lightly battered fried chicken and 4 pieces vegetables.
2 pieces lightly battered fried shrimp and 4 pieces vegetables.
10 pieces. Crispy shrimp with spicy cream sauce.
8 pieces. Deep-fried krabmeat and cream cheese with chef special sauce.
Assorted sushi.
Assorted raw fish.
8 pieces. Seared tuna served with ponzu sauce.
Scallion spicy tuna avocado with chef special sauce.
7 pieces. Sliced yellowtail with chef special sauce.
4 pieces. Seared salmon and krabreat with chef special sauce.
Octopus, cucumber and ponzu sauce.
8 pieces. Spicy tuna, cream cheese jalapeno fried in tempura with tobiko and green onion.
Assorted seafood with radish and ponzu sauce.
Soybean paste, scallion, seaweed and tofu.
Mushroom scallion and onion.
Fish broth, shrimp, scallop, white fish, kani and vegetable.
Krabmeat, cucumber and tobiko spicy mayo crunch.
Tamago. Cooked.
Kani. Cooked.
Saba. Cooked.
Ebi. Cooked.
Cooked.
2 pieces. Cooked.
Raw. Maguro.
Raw. Sake.
Raw. Hamachi.
Ika. Raw.
Raw.
Raw.
Tako. Raw.
Hotategai. Raw.
Raw.
Kura.
Hokkigai. Raw.
Amaebi. Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Krab, avocado and cucumber.
Cooked.
Cooked
Cooked. Japanese pickle.
Cooked. Krab, egg and vegetable.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked. Crispy shrimp, cucumber and avocado tobiko.
Cooked.
Cooked.
Cooked. Crispy soft shell crab, cucumber and avocado tobiko.
Cooked. Shrimp, lettuce, avocado and mayo.
Cooked. Smoked salmon, cream cheese and avocado.
Cooked. Smoked salmon, cucumber and crunchy mayo.
Cooked. Asparagus, avocado and cucumber.
Cooked. Krab, avocado, cucumber and peanut topping.
Cooked. Shrimp terpava, krab meat and peanut topping.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Salmon, avocado and cucumber.
Tuna roll, yellowtail roll and California roll.
Spicy tuna roll, eel roll and California roll.
Spicy tuna, spicy yellowtail and spicy salmon.
3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail.
8 pieces sushi and California roll.
11 pieces sushi with spicy tuna roll.
12 pieces of fresh raw fish and white rice.
16 pieces of fresh raw fish and white rice.
13 pieces sashimi on beds of sushi rice.
5 pieces sushi, 10 pieces sashimi and spicy tuna roll.
8 pieces tuna sushi and tuna roll.
8 pieces salmon sushi and salmon roll.
8 pieces baked eel oven sushi rice.
8 pieces tuna sashimi on beds of sushi rice.
8 pieces salmon sashimi over sushi rice.
For 2. Ten pieces sushi, 13 pieces sashimi, 1 California roll and 1 chef special roll.
15 pieces sushi, 16 pieces sashimi, 1 tuna roll and 2 chef special roll.
8 pieces. Deep-fried of tuna, salmon, yellowtail roll, tobiko and green onion with chefs sauce.
8 pieces. Shrimp, krabmeat and avocado, fried in tempura with chef special sauce, tobiko and green onion.
8 pieces. Smoked salmon, krab and cream cheese deep-fried with yummy yummy sauce.
6 pieces. Spicy tuna, krabmeat, avocado, deep-fried, spicy krab, shrimp on top with special sauce and fish egg.
8 pieces. California roll inside tuna, salmon, white fish and avocado on top.
8 pieces. Shrimp tempura, eel, cucumber inside and sliced avocado on the top.
8 pieces. Shrimp tempura, avocado inside, krab and seaweed salad on top.
8 pieces. Shrimp tempura, spicy tuna inside, topped with spicy krab, shrimp and avocado.
8 pieces. Shrimp tempura, avocado inside, spicy tuna and jalapeno on top with eel sauce.
8 pieces. Shrimp tempura, cream cheese inside, top with krabmeat and chef special sauce.
8 pieces. Krabmeat, avocado, cucumber, inside, top with salmon ,mango and spicy mayo.
10 pieces. Spicy crunchy shrimp, cream cheese, avocado inside, wrap with soy paper and eel sauce spicy mayo on the top.
10 pieces. Tuna, salmon, yellowtail, krabmeat, avocado and tobiko with pink soy paper.
10 pieces. Krab tempura, lobster salad and avocado with soy paper.
10 pieces. Soft shell krab, spicy tuna, avocado, cucumber and mayo with soy bean paper with chef special sauce.
10 pieces. Spicy tuna, avocado inside, raw tuna wrapped with soy paper and outside with special sauce.
8 pieces. Shrimp tempura, avocado, asparagus inside,top with spicy krab and shrimp and eel sauce.
10 pieces. Shrimp tempura, cucumber, avocado, tuna and salmon eel on the top with amazing sauce wrapped with soy paper.
10 pieces. Lobster tempura, cream cheese, avocado and cucumber wrapped with soy paper with mango on top with chef special sauce.
New York strip.
New York strip.
New York strip.
Chicken, steak, shrimp and lobster.
New York strip.
Salmon, shrimp and scallop.
Scallop, krab and shrimp.
Japanese noodle made with buckwheat flour.
Japanese noodle made with wheat flour.
Shrimp, scallop, krabmeat and vegetable.
Mango, green tea, vanilla, or strawberry.
Menu for Mito Sushi and Grill provided by Allmenus.com
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