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Mughlai Indian Cuisine
for 4
5 pcs mildly spiced potatoes and peas wrapped in a light crispy crust
sliced onion dipped in spicy batter and deep fried
battered fried vegetable fritters
combination of vegetable samosa, chicken pakoras, Vegetable pakoras and onion bhari
shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce
boneless chicken fried in a batter
boneless white meat chicken seasoned with garlic, curry leaves and mustard seeds in a zesty sauce
minced lamb with herbs and spiced, cooked in a clay oven
a classic curry flavored lentil soup
fresh harvest tomato soup with green and light sauce
whipped yogurt with cucumber, roasted cumi fresh mint and spices
tomatoes, cucumber, bell peppers, carrot, lettuce and onion with olive oil and vinegar
mmild or hot
chicken marinated in yogurt and freshly ground spices
boneless pieces of chicken subtly flavored in exotic spices and herbs
shrimp seasoned in mild spices and cooked to perfection
marinated ground lamb seasoned with bell peppers, freshly chopped mint sand herbs, rolled in a skewer and roasted
boneless pieces of chicken breast marinated in yogurt and spices- chief special
chunk of fish simmered in a spicy hot coconut sauce- best eaten with steamed rice
shrimp stir- fried with fresh vegetables in a sweet and sour sauce
a unique preperation of shrimps in tangy garlic sauce- chief special
shrimps cooked in mixed ground spices, with bell pepper, broccoli, tomatoes and herbs served in Indian spices
a perfect balance of Spinach and shrimp, cooked with onions and tomatoes
shrimp cooked on hot, spicy sauce with tomatoes
shrimp cooked in a rich cream sauce
tandoori chicken tikka smothered in a rich tomato sauce
boneless tandoori chicken poached in a rich tomato sauce, seasoned with fenugreek leaves
boneless chicken pieces cooked in a smooth Kashmiri suce
a perfect balance of Spinach and chicken, cooked with onions and tomatoes
chicken cooked in a light spicy gravy- a house specialty
chicken pieces stir- fried with vegetables in a tangy sauce
chicken cooked in freshly ground black pepper corn- chef special
chicken cooked in dry spices and coconut- chef special
chicken marinated in vinegar and spices cooked in a true goan style
kassmari style boneless breast of chicken cooked with fresh herbs and spices
tender pieces of chicken cooked in hot spicy sauce with tomatoes
lamb stewed in a blend of light spices
a perfect blend of lamb smothered in cream Spinach
pieces of lamb marinated with vinegar, fresh blend of spices and cooked in a piquant sauce
cubes of lamb cooked in mixed spices, tomatoes and herbs served in Indian wok
tender pieces of choice lamb cooked in a rich cream sauce
minced lamb with potato, green peas and spices
lamb delight cooked in pounded spices
tender pieces of lamb cooked in hot spicy sauce with tomatoes
mixed vegetables and cheese dumplings simmered in a mild sauce
homemade cheese cooked with green peas in a mild onion sauce
a stir- fried vegetable preparation in a tangy sauce
florets of cauliflower and potatoes tossed in a n exotic blend of Indian Spices
chickpeas cooked with onion, tomatoes and freshly ground spices
cream Spinach cooked homemade cheese
potato and Spinach cooked with fresh- pounded spices
nine fresh mixed vegetables cooked with mild spices- a 17th century specialty from the kitchen of Nizam of Hyderabad
small pieces of okra cooked with onions, tomatoes and mango powder served in a wok
roasted eggplant puzee cooked with fresh tomatoes, onions, herbs and spices
cubes of potatoes tempered with musterd seeds, herbs and spices
potato, green peas and tomatoes cooked with fresh herbs and spices
a blend of matpe and red kidney beans simmered with fresh herbs and cream
lentil cooked with fresh Spinach leaves
chickpeas and fresh Spinach cooked with mild spices
Spinach, eggplant, potatoes, cauluflower and tomatoes cooked with lentils, herbs and spices
creamed lentils, delicately tempered and seasoned with fresh ground spices
paneer cooked with onion, tomatoes and fresh spices
leavened white flour bread
whole wheat bread
white flour bread stuffed with spices onions
leavened white flour bread stuffed with garlic
battered and layered whole- wheat flaky bread
whole wheat bread stuffed with mildy spiced potatoes
whole wheat bread laced with fresh mint
leavened white flour bread stuff with almonds and raisin
white flour bread stuffed with mildy spiced minced meat
puffed, deep fried bread
leavened white flour bread topped with fruits and nuts
long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita
long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita
long basmati rice cooked with fresh vegetables and saffron served with raita
shrimp and basmati rice cooked with aromatic spices served with raita
long grain saffron basmati rice mixed with fresh peas
steamed basmati rice
Menu for Mughlai Indian Cuisine provided by Allmenus.com
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