Beverages
- Soft Drink $2.90
- Juice $2.90

Appetizers
- Potato Wedges $4.50
  
  Served with a homemade sour creme dip.
- Fried Feta Sticks $5.50
  
  Served with a bed of olives and cherry tomatoes.
- Mozzarella Sicks $5.50
  
  Served with homemade Marinara sauce.
- Coconut Shrimp $9.50
  
  Served on a lettuce bed, with orange marmalade.
- Fried Calamari $9.50
  
  Served with homemade Marinara sauce.
- Shrimp Cocktail $8.50
  
  With lemon-parsley garnish.
- Butterfly Shrimp $9.50
  
  In sweet chili sauce.
- Appetizer Combo $10.50
  
  Mozzarella sticks, coconut shrimp and cevapi served with 3 different dips.

Soups
- Tomato Soup $4.50
- Chicken Noodle Soup $4.50
- Creamy Mushroom Soup $4.50

Salads
- Caprese-Salad $8.50
  
  Tomato, mozzarella, fresh basil, olive oil and balsamic. Served with ciabatta.
- Western Style Salad $11.50
  
  Grilled beef slices, peppers, onions, and sweet corn. Served with ciabatta.
- Salad Riedo $10.50
  
  Grilled pork tenderloin slices and mushrooms. Served with ciabatta.
- Mediterranean Salad $9.50
  
  Feta cheese, olives, peppers, tomatoes and red onions. Served with ciabatta.

Entree
- Bourbon Street Chicken & Shrimp $14.50
  
  Cajun seasoned chicken breast & blackened shrimps, served with garlic mushrooms and fried potatoes.
- 10 oz. Grilled Sirloin $16.50
  
  In demi Glaze, topped with French fried onions and served with Steakhouse fries.
- Chicken Marsala $14.50
  
  Pan seared chicken breast and mushrooms in Marsala wine sauce, served over butter Fettuccine.
- Chicken Cordon Bleu $14.50
  
  Breaded and fried chicken breast filled with cheese and ham, served with mashed potatoes.
- Bacon Wrapped Pork Tenderloin $15.50
  
  Served with house style potatoes.
- Rib-Eye Steak $19.50+
  
  Black Angus beef. Served with baked potatoes & sour creme or Steakhouse fries.
- New York Strip Steak $18.50+
  
  Black Angus beef. Served with baked potatoes & sour creme or Steakhouse fries.
- 12 oz. Filet Mignon $26.50
  
  Black Angus beef. Served with mashed potatoes and green asparagus.

Pasta
- Shrimp Linguine Alfredo $10.50
  
  Grilled shrimps with cherry tomatoes and fresh basil in a garlic Parmesan sauce.
- Beef Fettuccine alla Vodka $11.50
  
  Grilled sirloin slices and mushrooms in a creamy vodka sauce.
- Salmon-Zucchini Fettuccine $11.50
  
  Slices of grilled salmon and zucchini in rose sauce.
- Penne "Caprese" $9.50
  
  With mozzarella and basil pesto in marinara sauce.

Seafood
- Orange - Mint Salmon $18.50
  
  Pan seared Salmon in a creamy orange-mint sauce, served over Fettuccine.
- Calamari "Dalmatia" $15.50
  
  Grilled whole Calamari in a garlic marinade, served with sauteed potatoes.
- Grouper Fillet $20.50
  
  Pan seared, in a lemon-garlic sauce, served over saffron rice with cherry tomatoes.
- Red Snapper Fillet $20.50
  
  Pan seared, in basil-pesto vinaigrette, served with rosemary potatoes.

Surf and Turf
- 8 oz. Rib-Eye & Scallops $19.50
- 8 oz. New York Strip & Shrimps $18.50

Sandwiches
- Californian Sandwich $6.50
  
  Smoked turkey breast, cheddar, tomato, lettuce, thousand island.
- Austrian Sandwich $7.50
  
  Slices of wiener schnitzel, pickles, lettuce, tomato, mayo.
- Tilapia Sandwich $9.50
  
  Blackened, with lettuce, tomatoes and honey mustard sauce.

Burgers
- Riedo Burger $8.50
  
  8 oz. burger, with bacon, french fried onions, lettuce, tomatoes and pickles. Freshly made and served with steakhouse fries.
- Philly Burger $9.50
  
  8 oz. burger, with cheddar, roasted peppers, jalapenos, onions and lettuce. Freshly made and served with steakhouse fries.
- Swiss Style Burger $9.50
  
  8 oz. burger, with Swiss cheese, sauteed mushrooms, lettuce and tomatoes. Freshly made and served with steakhouse fries.
- Balkan Burger $9.50
  
  8oz seasoned beef patty, filled with Feta cheese, topped with fresh onions, tomatoes & Ajvar (spicy veggie spread). Freshly made and served with steakhouse fries.
- Mediterranean Burger $8.50
  
  8oz ground turkey burger, with marinated vegetables, Mozzarella cheese and pesto. Freshly made and served with steakhouse fries.
- Hawaiian Burger $9.50
  
  8 oz. ground turkey burger, with grilled pineapple, American cheese, ham, hot sauce, lettuce and tomatoes. Freshly made and served with steakhouse fries.
- Country Style Cheese Burger $9.50
  
  8 oz. burger, with American cheese, bacon, French fried onions, sunny side up egg and lettuce. Freshly made and served with steakhouse fries.
- BBQ-Cheddar Burger $8.50
  
  8 oz. burger, with lettuce, tomatoes, pickles and red onions. Freshly made and served with steakhouse fries.
- Chicken Burger $8.50
  
  Grilled chicken breast, with Provolone cheese, arugula and Thousand Island sauce. Freshly made and served with steakhouse fries.

Chef's Specials
- Wiener Schnitzel $20.50
  
  Breaded and fried veal cutlet, served with french fries.
- Jagerschnitzel $16.50
  
  Pork center cut, in a mushroom gravy, served with homemade Spaetzle (swabian noodles).
- Zuricher Geschnetzeltes $17.50
  
  Swiss style pork tenderloin slices, in a creamy mushroom sauce,served with potato croquettes.
- Kaesespaetzle $8.50
  
  Homemade Swabian noodles, with cheese and bacon, topped with French fried onions.
- Punjena Pljeskavica $14.50
  
  Mediterranean style prime beef patty, filled with Feta cheese, served with Djuvec rice (spicy-vegetables rice).
- DidovRaznjic $19.50
  
  Grandpa's shish kebab - grilled beef, veal and chicken cutlets with vegetables on a skewer, served with sauteed potatoes.
- Mix-Grill Platter $18.50
  
  Beef and pork cutlet, pljeskavica, cevapi & shish kebab, served over djuvec-rice.
- Cevapi $10.50
  
  Grilled homemade sausages links, served in flat bread, with sour creme, chopped onions and tomato slices.

Side Dishes
- French Fries $4.80
- Sauteed Potatoes $4.80
- Tagliatelle $4.80
- Rice $4.80
- Spaetzle $4.80
- Mixed Salad $4.80

Kid's Menu
- Kid's Chicken Tenders $5.50
  
  Served with fries and BBQ-sauce.
- Kid's Mozzarella Sticks $5.50
  
  Served with fries and ketchup.
- Kid's Pasta Napoli $4.50
- Kid's Cevapcici $6.60
  
  Homemade sausage links, grilled and served with fries and ketchup.

Desserts
- Palatschinken $7.80
  
  Crepes. Filled with Nutella or honey, walnuts, topped with whipped cream.
- Apfelstrudel $5.80
  
  Apple Strudel. Over vanilla sauce, topped with whipped cream.
- Raspberry Fool $5.80
  
  Vanilla ice cream topped with hot raspberries and whipped cream.

Menu for Riedo Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.