Our pastured chicken breast with a creamy dairy-free alfredo sauce served over sweet potato noodles or broccoli!

Organic sprouted quinoa pilaf over a bed of organic roasted carrots, grilled onions, organic zucchini, and organic yellow squash. Add bacon, 5 oz. chicken, 4 oz. salmon, 6 oz. salmon, 6 oz. flank for an additional charge.

Organic spinach, honey candied walnuts, red onion, crimini mushrooms and organic roasted red pepper. Add bacon, 5 oz. chicken, 4 oz. salmon, 6 oz. salmon, 6 oz. flank for an additional charge.

Bacon wrapped chicken with our tangy lemon white wine sauce ? served with veggies.

Marinated grass-fed flank steak, spicy sesame sauce, cucumber-carrot slaw, with toasted sesame seed and lemon sauce.

Made with our incredible gluten-free zucchini crust, pastured eggs, almond milk, Nieman ranch bacon, spinach onions and Dubliner cheese. Comes with your choice of our daily home-made soup or salad. Quiche Lorriane was named after the Lorraine region of France.

Made with our incredible gluten-free zucchini crust, pastured eggs, almond milk, mushrooms, onions, broccoli and Dubliner cheese. Comes with your choice of our daily home-made soup or salad.

All beef grass-fed hot dog served with a side of KLK ketchup and choice of organic veggies.

Choice of vegan or paleo created fresh daily by chef jay! Add clean your bowl with KLK's "I can't believe its gluten-free" dinner roll with grass-fed butter for an additional charge.

Served with side of seasoned sweet potatoes.

Comes with gluten free toast. Served with choice of meat.

Onions, and spinach with choice of bacon or chicken sausage topped with 1 egg.

Served with butter and maple syrup.