Villa Bellini Restaurant & Lounge

Fresh italian anchovies with red peppers cooked with white vinegar and olive oil

Mozzarella di bufala imported from caserta Italy with cherry tomatoes topped with extra virgin olive oil and basil

Cured northern Italian beef with arugula, fresh lemon juice, extra virgin olive oil and grana padano

Mixed cheeses, meats and olives imported from Italy

Prosciutto di parma with mozzarella di bufala from caserta, italy

Tartar of ahi tuna with a lemon & basil creme fraiche, fresh cucumber slices & crispy shrimp served with maine lobster & black caviar

Mixed cheese, cured meats, castelvetrano olives, grilled eggplant zucchini grilled baby onions in olive oil all imported from italy

Toasted tuscan bread topped with garlic, cherry tomatoes and basil

Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce

Lightly floured calamari, shrimp, and fried polenta golden brown served with Villa Bellini special dressing

Baby clams sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini

Mussels sauteed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with crostini

Mussels sautéed with white wine, cracked black pepper and fresh lemon

Shrimps made with natural juices and black salt with spice marinara sauce

Our homemade soup of the day

Spring mix with plum tomatoes and extra virgin olive oil and vinegar dressing

Baby spinach with plum tomatoes, red onions and extra virgin olive oil and vinegar dressing

Heart of romaine with homemade caesar dressing and freshly baked croutons

Arugula with our homemade lemon and extra virgin olive oil dressing with shaved parmigiano

Veal topped with homemade tomato sauce and melted mozzarella and parmigiano cheese

Veal sautéed in marsala wine with garlic and topped with mushrooms

Veal sauteed in a lemon butter sauce with capers and white wine

Veal sautéed with homemade tomato sauce with eggplant and mozzarella cheese

Veal sauteed in a light white wine sauce with imported buffalo mozzarella and prosciutto di parma

Chicken topped with homemade tomato sauce and melted parmigiano cheese

Chicken sautéed in marsala wine with garlic and topped with mushrooms

Chicken sautéed in a lemon butter sauce with capers and white wine

Chicken sauteed in a light white wine sauce with imported mozzarella and prosciutto di parma

8oz. certified angus center cut filet mignon sautéed in a zesty pink peppercorn sambuca sauce

8oz. certified angus center cut filet mignon sauteed with mixed mushrooms in a demi glaze sauce

8oz certified angus center cut filet mignon sautéed in a creamy gorgonzola sauce

New zealand rack of lamb sautéed with brandy Italian herbs in a garlic and demi-glace sauce

14oz certified angus center cut N.Y.Strip sautéed in a creamy gorgonzola sauce

Salmon filet with a lemon buerre-blanc sauce and asparagus

Salmon in a champagne sauce enhanced with black caviar and sliced strawberries

Grouper filet in a savory cherry tomato sauce with gaeta black olives and capers

Grouper filet sautéed in white wine and extra virgin olive oil enriched with slivered onions, capers, and gaeta black olives

Snapper filet sauteed in a white wine, lemon and garlic sauce complimented with sea scallops

Shrimp, sea scallops, fish, mussels, clams and calamari in a delicate seafood and cherry tomato based broth

Eggs pasta pappardelle with bolognese meat ragu and parmigiano reggiano

Eggs Fettuccine pasta tossed with a parmigiano cream sauce. Add chicken: half breast $3.00, full breast $6.00, add shrimp $8.00

Ravioli filled with maine lobster and served with shrimp and scallops in a light tomato cream sauce

Imported ?pouch-shaped' fresh pasta filled with ricotta cheese and black truffle in a light cream sauce with mushrooms and pancetta

Tortelloni filled with veal and beef in a mushroom, garlic and marsala wine sauce

Eggs pasta pappardelle with sautéed shrimp in a coconut saffron sauce with arugula & a hint of strawberries

Cannelloni filled with chopped spinach, chicken, roasted garlic, mozzarella, fontina, parmigiano, and ricotta cheeses, topped with a parmigiano cream sauce

Linguine tossed with baby clams, calamari, mussels and shrimp sautéed in your choice of either a light white wine or cherry tomato sauce

Linguine tossed with baby clams sautéed in light white wine sauce

Spaghetti in a little spicy tomato sauce with capers, gaeta black olives, garlic and parsley

Eggs pasta pappardelle with onions, pancetta, mixed mushroom and peas in a white truffle oil

Potato dumplings' gnocchi in a creamy gorgonzola cheese sauce

Freshly homemade pappardelle pasta prepared & served with mushrooms, fresh shrimp, & arugula in a light white wine & garlic sauce

Four homemade cannelloni stuffed with maine lobster meat, sea scallops, shrimp, tomato sauce, chives & a touch of cream

Potato gnocchi in a homemade tomato sauce with smoked mozzarella cheese

Pasta calamarata with calamari, sea scallops, shrimp, crab meat in a light cherry tomato sauce

Sauteed spinach with pine nuts, raisins and gorgonzola cheese

Linguine, spaghetti or penne with marinara sauce