Crispy chicken wings tossed in Buffalo sauce, with blue cheese, celery, carrots and house made pub chips.

Peppers, onions, and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house-made pub chips.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheeses.

Thin slices of potatoes fried until crispy, lightly seasoned and served with spicy ketchup.

Lightly battered and fried to perfection and served with our special house chipotle dipping sauce.

8 oz. of charbroiled Angus with lettuce, tomato, and onion, seasoned and topped with your choice of cheese.

8 oz. of charbroiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens, and sliced tomato. Served on grilled Ciabatta with pesto mayonnaise.

8 oz. of charbroiled Angus topped with your choice of the following toppings: Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeño peppers, pico de gallo. Add bacon for an additional charge each.

Shaved tenderloin grilled with peppers, onions, mushrooms and melted Provolone. Finished with our house-made whiskey au-jus and served on grilled Ciabatta.

Shaved turkey, ham, bacon, lettuce, tomato, swiss and cheddar cheeses wrapped in a flour tortilla.

Crisp romaine lettuce shaved Parmesan cheese, and croutons tossed in Caesar dressing and served with grilled Ciabatta.

Sliced Grilled sirloin served over mixed greens, tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatta.

Mixed greens, grilled chicken, bacon, tomato, cucumber, red onion, diced egg, and crumbled blue cheese.

Center cut, choice Top Sirloin grilled and topped with Sriracha glaze.

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterrey Jack cheese.

A grilled filet of salmon finished in citrus and white wine butter sauce.

Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta.

Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta.