Fat Cat Tavern

8.4 oz can.

8.4 oz can.

12 oz.

Berry flavor.

Served with marinara sauce.

A selection of seasonal vegetables, suitable for dipping. Served with your choice of dressing.

A large flour tortilla stuffed with cheese, black beans, roasted corn, diced tomatoes, onions and cilantro. Served with pico de gallo and sour cream.

Calamari lightly breaded and served with a sun-dried tomato marinara sauce.

Seared garlic lemon-pepper sesame ahi tuna served with pickled ginger and low-sodium soy sauce. Sliced thin and served on a bed of marinated greens.

Littleneck clams gently steamed in natural clam juice, red pepper flakes, garlic and Italian parsley. Finished with sweet-cream butter and extra virgin olive oil.

Freshly fried and seasoned potato chips. Served with your choice of garlic dip, Cajun dip or kosher salt and fresh lime juice.

Thin corn tortilla chips smothered with chili and queso cheese. Served with sour cream, jalapenos, black olives, diced red onion, salsa, shredded Jack cheddar cheese and extra cheese sauce for dipping.

Light and thin wedges of freshly-fried corn tortillas. Served with salsa.

Thick-cut onion rings served with ranch or BBQ sauce for dipping.

Fresh jalapenos hand stuffed with cream cheese and served with raspberry sauce.

Three fried chicken tenders served with honey mustard sauce and thick-cut steak fries.

Warm jumbo breadsticks stuffed with mozzarella cheese. Served with marinara sauce for dipping and topped with Parmesan cheese.

Marinated sirloin beef tips served over rice with brown gravy and garlic bread.

Fresh mushrooms lightly breaded and fried. Served with horseradish sauce.

Five large Asian wonton wrapped shrimp and a Maryland-style crab cake. Served with spicy remoulade and sweet-and-sour sauce.

Smoked mahi fish spread served with crackers, diced onions, fresh lemon and tomatoes.

1 lb. of steak fries covered in chili, nacho cheese, bacon bits and jalapenos. Topped with sour cream.

Romaine and iceberg lettuce with diced cucumbers, quartered hard-boiled egg, shredded carrots, tomatoes and shredded cheddar cheese.

Seasoned grilled chicken breast with lettuce mix, fresh pico, shredded mixed cheese served with a fresh south west ranch dressing topped with crispy tortilla strips.

Romaine lettuce topped with Caesar dressing and garlic croutons.

A jumbo salad with tomatoes, cucumbers, carrots and chopped egg, topped with sliced ham, smoked turkey and Swiss cheese. Served with grilled pita bread and your choice of dressing.

Fresh baby spinach served with pineapple, mandarin oranges, diced red onion, red bell pepper, seasonal fresh fruit and walnuts. Topped with mozzarella cheese and tossed in raspberry vinaigrette.

Fresh marinara sauce topped with grilled pepperoni, olive oil and melted mozzarella cheese.

A thinly sliced and seasoned grilled chicken breast with our homemade pico, black olives and jalapenos. Then placed between two layers of melted cheddar and Monterey Jack cheese.

Thinly slices rib-eye, marinara sauce, fresh grilled and seasoned tomato slices, garlic, olive oil, oregano and smothered with melted mozzarella cheese.

Garlic grilled pita bread with portabella mushrooms, mozzarella cheese, roasted red peppers, baby spinach, olive oil and black olives. Then flamed to perfection.

Ten wings naked or breaded, deep fried and served with bleu cheese dressing and celery.

Ten wings dressed with a spicy Cajun seasoning. Served with bleu cheese dressing and celery.

1/2 of boneless white-meat chicken nuggets breaded and fried. Served with steak fries, bleu cheese dressing and celery.

Fried then grilled naked wings, sauteed in a combination of Caribbean spices, citrus juices, red onion, fresh jalapenos, pineapple chunks and mandarin orange sections.

Large peel and eat shrimp.

A full lb. of our giant, peel and eat shrimp.

Three mini-croissants stuffed with fresh sliced roast beef and Swiss cheese. Served with steak fries.

Three sliders made of seasoned fresh ground beef with American cheese, lettuce and tomatoes. Served with steak fries.

Marinated portobello mushrooms, baby spinach, grilled zucchini, fire roasted peppers, tomato, olive oil and fresh seasoned lime juice topped with mozzarella cheese. Served on a multigrain bun with seasonal fruit. Served with steak fries.

Three mini buns filled with fresh cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. Served with steak fries.

Three beer-battered cod sliders with lettuce, tomato and tartar sauce. Served with steak fries.

Served on a toasted bun with lettuce, tomato and onion. Served with kettle chips.

Served with sliced cheddar cheese and fresh cooked, crispy bacon. Served with kettle chips.

Topped with sauteed mushrooms and melted Swiss cheese. Served with kettle chips.

A Cajun-seasoned tavern burger topped with Cajun mayo, grilled jalapenos, smoked bacon and pepper jack cheese. Served with kettle chips.

Soy-free, organic vegetable patty grilled and served on a toasted bun with lettuce, tomato and onion. Served with kettle chips.

Topped with American cheese. Served with kettle chips.

The bacon cheddar burger topped with a hand-breaded thick-cut onion ring and BBQ sauce. Served with kettle chips.

A blackened Tavern burger topped with melted bleu cheese crumbles. Served with kettle chips.

Topped with grilled onions, peppers and mushrooms, crowned with melted provolone cheese. Served with kettle chips.

A jumbo marinated grilled portobello burger with fresh baby spinach, roasted sweet red pepper, tomato, red onion. Topped with your choice of cheese, laced with olive oil and balsamic vinaigrette and finished off with fresh grated Parmesan cheese. Served w

Oven roasted mojo pork, smoked ham, salami and Swiss cheese topped with mustard and mayo, with sliced pickles on fresh crunchy Cuban bread. Served with kettle chips.

A whole chicken breast, breaded and fried. Dipped in our Buffalo wing sauce and topped with Jack cheese and ranch dressing. Served with kettle chips.

Tender, seasoned and breaded pork tenderloin served on a kaiser roll with mayonnaise, mustard, lettuce, tomato, sweet red onion and topped with pickle planks. Served with kettle chips.

Hickory-smoked bacon, lettuce, tomato, ham, turkey and mayo built between three slices of grilled sourdough bread. Served with kettle chips.

Corona beer battered fish on a toasted bun with lettuce, tomato and tartar sauce. Served with kettle chips.

Tender, thin-sliced rib eye, grilled and smothered with grilled onions, peppers, mushrooms and melted provolone. Served with kettle chips.

Thin sliced grilled spicy pastrami on grilled rye bread with Swiss cheese, red onion and spicy mustard. Served with kettle chips.

Thin sliced smoked turkey topped with Swiss cheese and mayo. Served on Asiago cheese bread and toasted. Served with kettle chips.

Three - 2 oz. grilled and seasoned black Angus patties served with melted pepper jack cheese, hickory-smoked bacon, grilled onions, lettuce and tomato on crispy golden brown grilled rye bread. Dressed with ketchup and mayonnaise. Served with kettle chips.

Scrambled eggs on top of grilled ham and bacon topped with American cheese, lettuce and tomato on a grilled kaiser roll. Served with kettle chips.

Two or three fillets of cod, dipped in Corona beer, battered and fried. Served with thick cut steak fries, coleslaw and tartar sauce.

Served with a side salad and grilled garlic toast.

Served with rice and grilled veggies.

A grilled tilapia fillet seasoned with garlic butter or blackened. Served on a bed of rice with a house salad.

10 oz. hand cut New York strip, seasoned and grilled to your liking. Served with two sides and garlic bread.

Tenderized center cut pork tenderloin topped with garlic soy butter and served with rice and grilled veggies.

14 oz. hand cut New York strip, seasoned and grilled to your liking. Served with two sides and garlic bread.

Grilled, garlic butter or blackened salmon on a bed of rice with a side salad.

Two mini cheeseburgers.

Topped with M&Ms, fudge, whipped cream and a cherry.

Apple pie filling in a warmed delicate pie crust topped with vanilla ice cream and drizzled with caramel.

A large homemade brownie topped with vanilla ice cream, hot fudge, whipped cream and a cherry.

New York style cheesecake stuffed in a flaky crust and fried to a golden brown.