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Sabai Asian Bistro
Two egg rolls, two crab Rangoon, two dumplings, two tod mun gai and two Thai fried rolls.
Marinated chicken skewers with peanut sauce and cucumber salad.
Chicken, shrimp, scallion, mushroom, onion and water chestnuts topped with garlic.
Cabbage, carrot, celery and bean thread noodles.
Shrimp and veggies.
Chicken with curry paste, green bean and lemon leaf.
Crab meat, cream cheese, celery and water chestnuts.
Shrimp, crab stick, lettuce, carrot, bean sprout, basil and noodles.
Shrimp, chicken, mushroom, carrot, onion and scallion.
Egg, tofu, carrot, cucumber and bean sprout served with plum sauce.
Spicy tuna, cucumber, roe, scallion and seeds wrapped with albacore.
Deep-fried jalapeno with cream cheese, spicy tuna and masago.
Albacore with ponzu sauce.
Fried wonton topped with spicy tuna and spicy shrimp.
Shrimp, lemongrass, galangal, bell pepper, mushroom, scallion, cilantro and hot and sour broth.
Vegetable soup with chicken wontons, cilantro and garlic garnish.
Egg, onion and carrot served with fried wonton skin.
Chicken in coconut milk, mushroom, bell pepper, lemongrass, galangal, scallion and cilantro.
Grilled chicken, vegetables, fried wonton skin, sesame seeds, scallion and cilantro.
Peanut dressing or ginger dressing.
Ground chicken, ginger, peanuts, red onion, bell pepper, scallion and cilantro.
Broccoli, carrot, mushroom and garlic.
Crispy chicken fillet with tokatsu sauce and Japanese mayo over sliced cabbage.
Onion, bell pepper, scallion, carrot, ginger, celery, snow peas and garlic.
Onion, bell pepper, carrot, pineapple, cucumber and tomato.
Onion, bell pepper, mushroom and sesame seeds.
Onion, bell pepper, green bean, basil, mushroom and garlic.
Onion, bell pepper, carrot, broccoli, water chestnut, celery, cashew nut, chili jam sauce and garlic.
Stir-fried with garlic and pepper sauce over a bed of vegetables.
Onion, bell pepper, carrot, corn, water chestnut, dry chilli, peanut and brown kung pao sauce.
Onion, bell pepper, green bean, mushroom and Thai curry paste.
Onion, bell pepper, mushroom and oyster sauce.
Grilled chicken breast with teriyaki sauce over a bed of vegetables.
Wild rice noodles, egg, onion, carrot, mushroom, broccoli and bean sprouts stir-fried with sweet bean sauce.
Egg noodles, crispy noodles, coconut curry, bean sprouts and pickled cabbage.
Udon noodles, onion, scallion, mushroom, carrot, meat, napa cabbage, egg and shrimp tempura.
Bean thread noodles, egg, onion, napa cabbage, carrot, broccoli, scallion, mushroom and bean sprouts.
Thin rice noodles, panang peanut curry, carrot, broccoli and ground peanuts.
Japanese egg noodles, onion, carrot, cabbage, mushroom, seaweed and sesame seeds.
Crispy egg noodles topped with bamboo shoots, broccoli, mushroom, carrot and bean sprouts.
Egg noodles, onion, cabbage, carrot, mushroom, scallion, bean sprouts and sesame oil.
Rice noodles, egg, scallion, bean sprouts and peanuts.
Rice noodle soup, beef ball, beef, bean sprout, basil and fried shallot.
Wild rice noodles, onion, bell pepper, green bean, mushroom, basil and garlic.
Shrimp and chicken served over steamed vegetables with peanut sauce.
Giant shrimp in Thai curry.
Scallop, squid and shrimp stir-fried with curry powder, egg, onion and scallion.
Spicy sauce with deep-fried snapper fillet and fried shrimp stir-fried with scallop.
Fried duck breast served over rice.
Shrimp and soft shell crab tempura served over ginger salad.
Scallop, squid, shrimp, steamed mixed vegetables, bean thread noodles, scallion, cilantro, sesame seed oil and chili jam sauce.
Snapper fillet with ground chicken and ginger sauce.
Deep-fried eggplant with peanut sauce over rice.
Onion, green onion, garlic and black pepper.
Chicken, beef, pork, shrimp, onion, carrot, pineapple, raisin, cashew and curry powder.
Onion, bell pepper, green bean, basil, mushroom and garlic.
Potato, carrot, peapod, cashew nut, snow peas and onion.
No coconut milk.
Red or green curry paste, bell pepper, bamboo, green bean and eggplant.
Tempura chicken, brown curry, onion, potato and carrot.
Thai curry with ground peanut, bell pepper and zucchini.
Yellow curry, coconut milk, onion, potato, carrot and peanut.
Tempura tofu and light tempura soy sauce.
Fried tofu, cashew, onion, red onion, scallion, cilantro and chili jam sauce.
Fried with light tempura soy sauce.
Sweet and sour sauce and ground peanut.
Peanut sauce and cucumber salad.
Kani.
Tamago.
Ikura.
Masago.
Ami ebi.
Himachi.
Spicy sauce.
Unagi.
Sake.
Ebi.
Maguro.
Mixed sashimi.
Eel.
Tuna.
Yellowtail, roe and scallion.
Kani, avocado and cucumber.
Eel and cream cheese.
Kani, egg, asparagus, cucumber, avocado, cream cheese and tofu.
Salmon, cream cheese, scallion, avocado and asparagus.
California roll topped with tuna, salmon, albacore and shrimp.
Spicy salmon, cucumber and sesame seeds.
Spicy tuna, cucumber, scallion and masago.
Fried fish, mayo and scallion.
Tuna and avocado.
Scallion and mayo.
Yellowtail and scallion.
Fried shrimp, avocado, roe and mayo.
Soft shell crab tempura and roe.
Extremely spicy tuna, cream cheese and avocado on top.
Baked spicy scallop and masago over a California roll.
Tuna, salmon and albacore.
Tempura eel, tempura jalapeno and avocado topped with masago, scallion and seeds.
Spicy tuna, shrimp tempura, eel, avocado and masago.
Spicy tuna roll topped with salmon, avocado, scallion and seeds.
Salmon, cream cheese, spicy tuna, scallion and seeds.
Spicy salmon topped with salmon, avocado and salmon roe.
Shrimp tempura and crab topped with eel, shrimp, avocado and tobiko.
Salmon, cream cheese and jalapeno fried with masago, scallion and seed.
California roll topped with eel, avocado and seeds.
California roll with tempura tilapia, masago, scallion and seeds.
Shrimp tempura and crab topped with avocado.
Baked seafood with spicy mayo, eel sauce, roe and scallion on top of a California roll.
California roll topped with albacore, avocado, scallion and seeds.
Eel, cucumber and avocado.
Rice paper with spicy tuna, spring mix, avocado, cucumber, asparagus, daikon, carrot, kani and roe.
Shrimp tempura, spicy tuna, albacore and fried onion.
Tuna, salmon, crab and asparagus wrapped in cucumber with ponzu dip, scallion and seeds.
Salmon skin, roe and cucumber topped with salmon and seeds.
Fried soft shell crab, shrimp tempura and asparagus topped with seared tuna, eel, avocado, roe and a soy wrap.
Shrimp tempura and cream cheese topped with eel tempura, avocado and seeds.
California roll topped with spicy tuna, tempura crunch, scallion and seeds.
Tuna, salmon, jalapeno, cilantro and lime.
Deep-fried roll with tuna, salmon, crab, cream cheese, masago, scallion and seeds.
Shrimp tempura, cream cheese, asparagus, crab tempura, masago, tobiko, scallion and seeds.
Spicy tuna roll topped with tuna, albacore tuna, avocado, scallion and seeds.
Shrimp tempura, shrimp and crab in a green soy wrap.
With white rice.
With white rice.
Chicken noodle soup.
Menu for Sabai Asian Bistro provided by Allmenus.com
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