Sea Dog Brewing

Crispy, Applewood smoked bacon-wrapped day boat scallops topped with Shipyard Pumpkinhead beer glaze.

Fresh chicken in a creamy, spicy cheese sauce topped with crumbled bleu cheese and served with toasted naan bread, celery and carrots.

Breaded tenders served with your choice of sauce.

Creamy spinach and artichoke dip top-browned with Havarti and served with toasted focaccia slices.

House-made hummus drizzled with roasted garlic and lemon-infused olive oil. Served with warmed naan bread.

Served with tomato-avocado salsa and key lime sour cream.

Baked soft pretzel sticks served with Blonde Ale cheese dip.

Crispy New England whole belly clams served with tartar sauce.

Crispy potato chips tossed with bleu cheese dressing and shaved prime rib, topped with bleu cheese crumbles and scallions.

Crispy rings and tentacles tossed with roasted tomatoes, red peppers and fried herbs, served with a Kalamata and caper aioli.

Bone-in wings tossed with your choice of sauce.

Golden fried pickle chips served with ranch dressing.

Served with a flavorful Bahamian sauce for dipping.

House-made meatballs, using the McCloskey's famous recipe, topped with shaved mozzarella cheese and pomodoro sauce.

Sea Dog Blonde Ale cheese dip, fresh jalapenos, lettuce, tomato-avocado salsa and sour cream drizzle topped with Sea Dog hazelnut porter BBQ pulled pork, chicken, tots or vegetarian.

A crock of caramelized onions in a rich Burgundy beef broth with croustades and melted Swiss cheese.

Creamy, delicious, New England style chowder served with oyster crackers.

Topped with melted cheddar cheese and served with tortilla chips.

Cream-based lobster bisque with tender lobster claw meat.

Award-winning clam chowder made with sweet potatoes and chourico sausage garnished with crumbled cornbread.

Romaine tossed with red wine vinaigrette, grilled pancetta, tomato, red onion, cucumber, fresh mozzarella, hard-boiled egg and avocado.

Fresh greens, tomato wedges, cucumber, red onion and seasoned croutons. Served with choice of dressing.

Spinach and field greens, fresh strawberries, crumbled goat cheese, red onion, cucumber, tomato and sunflower seeds tossed with basil vinaigrette.

Chopped romaine lettuce with seasoned croutons and shredded Parmesan.

Grilled skewered beef tips and artichoke hearts over chopped romaine with tomato, red onion, cucumber, feta cheese, Greek dressing and grilled naan bread.

Cut iceberg with red onion, diced tomato, Applewood smoked bacon crumbles, chopped egg and bleu cheese dressing.

Creamy Applewood smoked bacon and cheddar cheese grits topped with chipotle BBQ shrimp and fresh tomato-avocado salsa.

Ale battered and golden-fried with french fries and coleslaw.

Fried north Atlantic haddock served with french fries, coleslaw and tartar sauce.

Herb-marinated and pan-seared chicken breast over Sea Dog IPA braised artichoke, crimini mushroom sauce and garlic mashed potatoes.

Pan-seared day boat scallops served over basil Parmesan orzo pasta and sauteed spinach.

Broiled with a butter cracker crumb topping and served with house rice and chef's vegetables.

Bone-in 10 oz. strip steak with Sea Dog blue fin stout demi glace topped with caramelized onions. Served with mashed potatoes and chef's vegetables.

House-roasted turkey with homemade gravy, mashed potatoes, cranberry sauce and dried cranberry and vegetable stuffing.

Cavatappi pasta tossed in a house made cheese sauce with Maine lobster meat, finished with a cracker-crumb topping and baked in the oven.

Tender maple-smoked St. Louis cut pork spare ribs. Finished with Capt'n Eli's root beer glaze. Served with grilled corn on the cob.

Sauteed chicken, broccoli and creamy Parmesan Alfredo sauce. Served with our Parmesan garlic bread.

A generous portion of spaghetti topped with house-made meatballs and pomodoro sauce. Served with our Parmesan garlic bread.

Kalamata olives, sun-dried tomatoes, roasted red peppers, artichoke hearts and feta cheese scampi style. Served with our Parmesan garlic bread.

Crispy chicken breast tossed in Buffalo sauce and served with lettuce and tomato. Served with your choice of ranch or bleu cheese. Served with a choice of side and pickle chips.

Fried north Atlantic haddock filet on a challah roll with lettuce, tomato and a side of tartar sauce. Served with a choice of side and pickle chips.

Fresh roasted turkey breast with bacon, lettuce and tomato on toasted whole wheat bread with cranberry mayo. Served with a choice of side and pickle chips.

Home-style pot roast, sharp cheddar cheese, banana peppers and sliced onions topped with creamy horseradish sauce on a toasted ciabatta bun. Served with a choice of side and pickle chips.

Slow smoked pork shoulder, shredded and tossed in house BBQ rub. Topped with southern slaw on a ciabatta bun. Served with a choice of side and pickle chips.

Premium corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing on rye. Served with a choice of side and pickle chips.

Pan-seared mahi mahi with fresh tomato-avocado salsa, sour cream and shaved lettuce. Served with corn tortilla chips. Served with a choice of side and pickle chips.

House made meatballs on a sub roll, topped with marinara and melted mozzarella cheese. Served with a choice of side and pickle chips.

Pan-seared or blackened and served with homemade remoulade, lettuce and tomato on a challah roll. Served with a choice of side and pickle chips.

Thinly sliced roasted pork loin, ham, Swiss cheese and Dijon-mayo grill-pressed on Cuban bread. Served with a choice of side and pickle chips.

Sea Dog apricot beer glazed chicken with caramelized onions, Gouda cheese and thyme aioli served on a toasted bun with lettuce and tomato. Served with a choice of side and pickle chips.

Shaved steak grilled with onions, mushrooms and peppers. American cheese melted right in and served in a sub roll. Served with a choice of side and pickle chips.

100% all beef burger available with American, cheddar, Swiss, crumbled bleu or pepper jack cheese. Served on a toasted challah roll with choice of side and pickle chips.

100% all beef burger with pepper jack cheese, bacon, BBQ sauce and caramelized onion. Served on a toasted challah roll with choice of side and pickle chips.

100% all beef burger with sharp cheddar, shoestring fries, grilled onion and garlic aioli. Served on a toasted challah roll with choice of side and pickle chips.

Topped with pepper jack cheese and salsa. Served on a toasted challah roll with choice of side and pickle chips.

100% all beef burger blackened and topped with bleu cheese and balsamic glazed onions. Served on a toasted challah roll with choice of side and pickle chips.

Our 100% ground beef, bison and venison dusted with smoked paprika and chili powder topped with Sea Dog blueberry BBQ sauce, bacon and Boursin cheese. Served on a toasted challah roll with choice of side and pickle chips.

Char-grilled and topped with Havarti and sliced avocado. Served on a toasted challah roll with choice of side and pickle chips.

Topped with Applewood smoked bacon and Sea Dog blonde ale cheese sauce. Served on a toasted challah roll with choice of side and pickle chips.