Tio Pepe

agustin blazque

Pedro domecq

Pedro domecq

sanchez romate hnos

de lujo

gonzales byass

zoila ruiz- mateos s.a

pedro domecq

solera gran reserva

asbach uralt

it is from the grand champagne District: ma tiny territory in the heart of the cognac region, that comes the very finest cognac which derive from prolonged aging. it is this very rare cognac that with time, skill, and patience, delivers the exceptional depth, lingering taste, and unique bouquets - a subtle hormony of aroma and performance- that distinguishes louis Xlll cognac.

1804 dec. 2nd, in the superb nave of notre- dame de paris, napoleon anoints himself emperor of france. in 1984 bacarat made a beautiful frosted crystal decanter, inlaid with gold. the stopper represents a glorious imperial eagle in triumphant flight

(black beans and Rice ) salad

sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice ) (arroz amarillo).

carne con papas ( yellow rice) Arroz amarillo

baked in its own juices. (yellow rice & black beans)

anca de cordero al horno (yellow rice) (arroz amarillo)

w /salmon, croquette and spanish potatoes ( salmon cocido con croqueta ed salmon y papas espanolas)

sea bass or grouper (according to availability ) grilled - lemon butter sauce

baked in its own juices. (yellow rice & black beans)

anca de cordero al harno (yellow rice) (arroz amarillo)

(yellow rice & Chicken) salad

sea bass or grouper (according to availability) grilled - lemon butter sauce (yellow Rice) (arroz amarillo)

baked in its own juices (yellow rice & Black beans)

anca de cordera al horno (yellow rice ) (arroz amarillo)

(homemade tomato sauce and melted cheese) black beans & saffron rice. salad

sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice) (arroz amarillo)

baked in its own juices. (yellow rice & Black beans)

(prime filet mignon- wrapped in bacon 9oz

(new york strip sirloin: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor- (garlic butter on request)

(4 jumbo shrimp wrapped in bacon, black beans and saffron rice)

lettuce, tomato, olive, romano & parmesan cheese, oil and vinegar

(ham, swiss cheese, lettuce tomato, romano & parmesan cheese, oil & vinegar)

(shrimp, lettuce, tomato romano & parmesan cheese, oil & vinegar)

(homemade cuban bread, ham, pork, salami swiss cheese and pickles - grilled)

(cup of "soup of the day" or lunch salad)

(mustard and mayonnaise, on our homemade brown bread. "soup of the day or lunch salad")

(prime filet mignon -9oz, wrapped in bacon (garlic on request)

(new york strip sirloin prime: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor) (garlic butter on request).

(pork chop 22-24 oz. apple - prune sauce or garlic sauce)

(prime rib royal, thyme and bay leaf, boneless, individually cooked)

(grilled steak with home made tio pepe sherry tomato sauce and melted cheese)

(para dos) (prime, 20 oz, center cut of tenderloin - for two) (served with fresh available vegetables)

(baby rack of lamb glazed with herbs - white wine dijion mustard)

(tips of tenderloin, mushrooms, green peppers, onion, ham, chorizo saute)

(spanish egg custard)

(cream brutle catalana)

a la made add

(made the old fashioned way. flambé!)

(with strawberry sauce) (with amaretto cream raspberry sauce)

(with amaretto mousse cream)

(14 layers of thin cookie crust filled in between with chocolate mousse cream)

(california wine)

(spinach wine)

(spanish cava) - champagne

(chicken liver mousse pate with truffles)

(served cold in a clay pot, cooked and marinated with olive oil, wine vinegar, lemon, onions, green peppers, olives, pimientos and mild spices)

(mussels, olive juice, tio pepe sherry, garlic sauce)

(shrimp cocktail)

(shrimp sauteed with garlic butter)

(from the cold water of the north atlantic. all natural; sauce in lemon garlic butter

(portabella mushrooms in garlic butter and sherry wine sauce)

(white tender asparagus imported from spain with homemade mayonnaise)

(used in many recipes from all over spain: sauteed with garlic, onions, pepper & red wine)

(with apple slices)

(french) (soft cheese melted, toasted almonds and apple slices)

(turnip greens, beans, potatoes and meats)

(chick peas, spanish sausage, country ham and potatoes )

(black beans with rice and onions)

(tomato, cucumber cold)

(ham, swiss cheese, lettuce, tomato, romano & parmesan cheese, oil & red wine vinegar)

(shrimp salad with romano & parmesan cheese)

(chicken salad with stilton cheese)

(lettuce, tomato, olives, romano & parmesan cheese, oil & red wine vinegar)

(fresh squeezed lime and lemon)

beefeater (gin) or smirnoff (vodka) (with sherry olives)

(bacardi rum and fresh squeezed lime)

(premium, black bacardi rum and sweet vermouth)

bacardi limon (martini rossi dry vermouth lemon twist)

(cuban old time smooth refreshing drink, made with non)

(bacardi rum, pineapple juice and coconut cream)

(stuffed shrimp made with lobster, shrimp, and crabmeat)

(jumbo shrimp wrapped in bacon, breaded and fried)

(stuffed pompano made with crabmeat, lobster & shrimp. served with homemade burgundy sauce, house special)

(cooked in parchment paper bag - fresh filet of pompano with house stuffing) (stuffing made with crabmeat, lobster & shrimp)

(snapper filet with shrimp, clams and mussels, in chef rheinsmith white cheese sauce)

(salmon, poached or grilled with salmon cream & capers)

(whole florida lobster, stuffed w/ papillote sauce)

(sea bass or grouper (according to availability) - breaded - grilled - lemon butter sauce)

(lobster - shrimp - scallops - mussels seafood combination in fresh homemade tomato - pernod sauce, flambeed in kitchen)

(paella has been made in many ways - we try to get as close to the valencia version as we can)

(duck with raspberry, orange sauce)

(grilled chicken breast, seasoned with lemon-garlic - with black and rice)

(chicken with saffron rice)

(boneless breast of chicken, ham and pimentos wrapped in bacon - over delicate chicken liver mushroom sauce, house special)

(spanish caramel egg custard) (with vanilla cream)

(cream brulle catalana)

(made the old fashion way) flambe

(apple torte) (apple torte ala mode)

(cheesecake with strawberry sauce) (cheesecake with amaretto cream raspberry sauce)

(chocolate swirl cheesecake with amaretto raspberry sauce)

(chocolate mousse with amaretto cream and toasted almonds)

made with swiss dark chocolate (filled with amaretto mousse cream over strawberry triplesec sauce)

(14 layers of thin cookie crust filled in between with chocolate mousse cream) (raspberry sauce)

(chocolate velvet torte with chocolate raspberry sauce)

(fresh strawberries with amaretto cream)

(ice cream) (please ask waiter for available flavors)

(american toast)

(cuban toast) (decaf)

(cuban toast expresso and boiled milk)

(irish)

(spanish)

casta diva, bodegas gutierrez de la vega

(cream drinks)